Red Bar Sushi and Best Thai Kitchen Menu

Toro flight (o-toro, chu-toro, salmon-toro, yellowtail-toro) great deal $39.95 from $53.00 (if you order individually)

Crispy seasoned sushi rice topped with spicy ahi tuna, fresh avocado slices, seaweed salad. masago and a dallop of deliciously creamy unami flavored chef's sauce.

Diced tuna with fresh avocado slices, seaweed salad, and crispy wonton chips, garnished with sprouts.

Seared tuna on top of house made, crispy wonton chips. topped with hawaiian aioli.

A selection of fresh nigiri sushi featuring shrimp, tuna, salmon, and white fish, accompanied by wasabi, pickled ginger, and a drizzle of spicy mayo.

Shrimp, octopus. clam and cucumber with a vinegar dressing.

Five pieces of fresh sashimi, three types of fish.

Chef's selection of 5 best pieces of fresh fish [special fish from japan and california] with nigiri style.

Thinly sliced yellowtail sashimi topped with jalapeño and ponzu sauce.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Fried octopus balls topped with japanese pancake sauce and fish flakes

Tempura fried whole crab with yuzu ponzu.

Delicate shrimp dumplings, steamed to perfection, served with a side of dipping sauce.

Fried chicken served with our house made spicy gochujang sauce.

Crispy pan-fried dumplings filled with seasoned beef, served with a side of soy dipping sauce and garnished with sliced green onions and sesame seeds.

Lightly battered and fried squid legs served with a spicy mango sauce

Tender steamed edamame tossed with a spicy chili seasoning.

Spicy chilies garlic

Bite-sized pieces of japanese style fried chicken. served with our house made sweet spicy dipping sauce.

Lightly fried tofu, seasoned with fish flakes and tempura sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Shrimp, lettuce, carrot, basil, bean sprouts, and noodles wrapped in rice paper.

Chicken, spring mix, carrot, basil, bean sprout, and noodle wrapped in rice paper.

Fried spring rolls with finely shredded mixed vegetables. vermicelli and taro. served with our house made plum sauce.

Fried shrimp thinly wrapped in a spring roll and deep fried. served with our house made plum sauce.

Fried strips of crispy beef with our house made spicy dipping sauce.

Crunch shrimp served with our house sweet & sour dipping sauce.

Yummy fried curry puffs pastry.

Yummy fried curry puffs pastry.

Fried chicken served with our house made sweet and spicy sauce.

A thai classic. we marinate and grill the chicken and then serve with our house made peanut and cucumber sauces.

Our house made chicken and pork dumplings. served with our house made sweet and sour soy sauce.

Creamy coconut soup with tender chicken, mushrooms, tomatoes, and fresh cilantro.

Marinated chicken and pork wrapped in wonton skins and prepared with bean sprouts, peas and cilantro.

A savory broth with tofu cubes, seaweed, and scallions.

Delicate dumplings in a savory broth, garnished with mushrooms and chopped green onions.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fresh seaweed mixed with sesame seeds, garnished with lemon slices.

Shredded green papaya, carrots, and green beans mixed with tomatoes, peanuts, and dried shrimp, dressed in a tangy and spicy sauce.

Tender squid strips with mixed seaweed, crisp vegetables, and a hint of sesame, garnished with a lemon wedge.

Fresh mixed greens topped with cherry tomatoes, sliced cucumbers, radish, shredded carrots, red cabbage, and mushrooms.

Sweet pickled cucumber with seaweed.

Sliced avocado with sesame dressing, accompanied by thinly sliced cucumbers and delicate seaweed.

Tender asparagus spears with a light sesame dressing, garnished with cucumber slices and shredded radish.

Vermicelli noodles, shrimp, ground chicken, mushroom, celery onion, tomatoes and shallots miexd with spicy lime dressing.

Thinly sliced grilled beef with fresh lettuce, carrots, and herbs.

Fresh vegetables sliced with seasoned ground chicken with spicy lime dressing.

Shrimp tempura, jalapeño, cream cheese, smoked salmon, scallion, and masago.

Shrimp tempura, jalapeño, seared tuna, seaweed salad, and masago.

Blue fin tuna, jalapeño, cilantro, yellowtail, pickle wasabi, masago, and scallions.

Spicy crab, shrimp, and avocado topped with mango and a drizzle of spicy mayo.

Shrimp tempura, crab, cucumber, and avocado, topped with spicy tuna, crunch, eel sauce, and spicy mayo.

Kimchi flavor tuna, cucumber, tuna tartare, tobiko, scallions.

Shrimp tempura, avocado, and cucumber topped with baked spicy scallops, spicy mayo, eel sauce, and masago.

Shrimp tempura, spicy crab, cucumber, mango, fried yam.

Crispy shrimp tempura roll topped with spicy mayo and crunchy tempura flakes.

Yellowtail (hamachi), jalapeño, scallion, sriracha and deep fry.

A vibrant sushi roll featuring tuna, salmon, avocado, and white fish, wrapped around a core of crab, cucumber, and rice.

Salmon, scallop, real crab, avocado, sprouts.

No rice, tuna, salmon, whitefish, avocado, lettuce wrap with cucumber.

Spicy shrimp, crunch, salmon, tuna, avocado, tobiko.

Smoked salmon, jalapeño, cream cheese and deep fry.

Tuna, avocado, cucumber,seared yellowtail, shiso.

Crispy tempura shrimp, avocado, and cucumber rolled in sushi rice, topped with spicy mayo, eel sauce, and crunchy fried onions.

Lump crab meat, Old Bay seasoning, avocado, and cilantro, typically topped with yellowtail and jalapeño.

Tuna, salmon, cucumber, avocado, cilantro, jalapeño, sriracha.

Eel, crab, cucumber, masago, avocado.

Succulent lobster baked atop sushi rice, drizzled with savory sauces and garnished with fresh scallions.

Shrimp tempura, spicy tuna, cucumber with whole eel on top.

5 different seasonal veggies tempura.

5 different veggies gluten free

Unagi (eel), avocado.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and parsley.

gluten free.

Whole crab tempura.

Smoke salmon, avocado.

Shrimp tempura, cucumber, avocado, lettuce.

Deep-fried salmon, imitation crab, avocado, cucumber, topped with eel sauce and spicy mayo.

Crispy salmon skin, cucumber

Salmon.

gluten free.

Salmon, cream cheese, cucumber gluten free.

gluten free

Cucumber, avocado.

Crab stick, shrimp, tempura crunch.

Deep-fried crab stick with avocado and cucumber, wrapped in nori and sushi rice, drizzled with eel sauce.

Crab stick, masago, avocado.

Snow crab meat, masago, avocado gluten free

Crab meat, avocado, cucumber, and cream cheese, topped with tempura flakes and unagi sauce.

Korean bulgogi, cucumber.

gluten free

gluten free

Salmon, avocado and masago gluten free.

A variety of vegetable sushi rolls, including avocado, asparagus, and cucumber, complemented by inari tofu pockets and nigiri topped with shiitake mushrooms.

Grilled eel glazed with a sweet soy sauce, served over a bed of seasoned rice, garnished with fresh herbs and pickled ginger.

Thinly sliced tuna sashimi atop sushi rice, garnished with fresh avocado slices and a delicate flower.

A variety of fresh nigiri including tuna, salmon, shrimp, and eel, paired with a classic tuna roll.

Chef's special roll along with 10 pieces of sushi and 10 pieces of sashimi. sushi chef will select from today’s best selections of fresh fish

Assorted sushi rolls filled with spicy tuna, avocado, and cucumber, topped with sesame seeds.

12 pieces of sashimi. sushi chef will select from today’s best selections of fresh fish

Fresh salmon slices atop vinegared rice, garnished with pickled vegetables, wasabi, and ginger.

Assorted sushi rolls featuring fresh fish, avocado, and cucumber, accompanied by pickled ginger and wasabi.

A vibrant assortment of sashimi, crab sticks, shredded vegetables, and seaweed, accompanied by a spicy Korean sauce.

Assorted sashimi including tuna, salmon, and yellowtail, served over a bed of sushi rice with garnishes of sliced vegetables and wasabi.

Spicy tuna roll with seasoned tuna, cucumber, and rice wrapped in seaweed, garnished with pickled ginger and wasabi.

Spicy shrimp roll filled with seasoned shrimp, wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Delicately wrapped sushi rolls filled with tender scallops, creamy avocado, and a hint of spice.

Spicy salmon roll with seasoned rice, seaweed, and a spicy salmon filling, served with wasabi and pickled ginger.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with a spicy mayo sauce. Served with pickled ginger and wasabi.

Fish fillets sautéed in a creamy butter sauce, typically accompanied by seasonal vegetables.

Delicate slices of yellowtail toro sashimi garnished with a touch of grated ginger and accompanied by a lemon wedge.

Fresh sea urchin atop seasoned rice, wrapped in seaweed, garnished with wasabi and roe.

Delicate sea bass slices atop seasoned sushi rice, showcasing fresh, tender fish with a hint of the ocean.

Delicate slices of salmon belly atop seasoned sushi rice, garnished with a touch of caviar.

Pan-seared red snapper typically includes ginger, bell peppers, onions, mushrooms, carrots, baby corn, and scallions.

Lightly breaded and fried flounder, typically garnished with Korean spices and herbs.

Delicate slices of king salmon sashimi topped with fresh green chili, accompanied by vibrant edible flowers and greens.

Horse mackerel sushi, typically served with a slice of fish on a ball of rice.

Egg omelet

Tender octopus slices atop seasoned sushi rice, wrapped with a strip of seaweed.

2 pieces.

2 pieces.

Thinly sliced salmon atop vinegared rice, accompanied by crisp cucumber slices and fresh lettuce.

Fresh mackerel slices on vinegared rice, topped with finely chopped green onions.

Delicate seaweed-wrapped sushi topped with vibrant orange fish roe.

Slices of fresh tuna atop seasoned rice, accompanied by cucumber slices and a garnish of leafy greens.

Thin strips of kani kama (crab stick) atop sushi rice, garnished with cucumber slices and a hint of greens.

Delicate salmon roe atop seasoned rice, wrapped in seaweed, garnished with fresh avocado and cucumber slices.

Tender slices of squid atop seasoned sushi rice.

Tender surf clam atop vinegared rice, wrapped with nori, accompanied by a dollop of wasabi.

Delicate flounder slices atop sushi rice, garnished with fresh scallions and accompanied by pickled ginger.

Thinly sliced yellowtail sashimi served with fresh cucumber slices and lettuce.

Thinly sliced white tuna atop vinegared rice, accompanied by fresh cucumber slices and leafy greens.

Succulent shrimp placed atop seasoned sushi rice, showcasing a harmonious blend of delicate textures and flavors.

2 pieces per order. you can eat the whole thing even the head :)

Fresh water eel

Crispy tilapia fillets coated in a tangy, spicy sauce, garnished with fresh green onions.

A northeastern thai favorite, made from long, thin rice noodles in a peppery chicken bone broth.

Seasoned rice stir-fried with shrimp, vegetables, and egg, garnished with cucumber slices.

Crispy duck stir-fried with sweet basil, bell peppers, and broccoli, served with a side of steamed white rice.

Tender chicken stir-fried with bell peppers, onions, and a savory sauce.

Stir-fried rice with juicy pineapple chunks, shrimp, chicken, and vegetables, garnished with green onions.

Stir-fried glass noodles with egg, bean sprouts, mushrooms, onions, tomatoes, and carrots.

Our house specialty delicious noodles prepared using our chef's family recipe. noodles with eggs, green onions, bean sprouts and ground peanuts. the secret is in our house made pad thai sauce. shown with optional chicken

Stir-fried flat noodles with chicken, broccoli, carrots, and cabbage in a savory soy sauce.

Stir-fried with curry paste, string beans, bell peppers, chili, carrots, and kaffir lime leaves.

Aromatic stir-fry with shrimp, squid, bell peppers, and basil in a rich, spicy sauce.

Stir-fried wide rice noodles with broccoli in a savory gravy.

Tender slices of pork, wontons, and greens in a savory broth with fried garlic.

Stir-fried rice with minced meat, bell peppers, and basil, garnished with cucumber slices.

A thai favorite make sure to try it with a fried egg. any choice of meat mixed with thai basil, garlic, onions. and of course our delicious blend of ka praw and other herbs and seasonings. served with fresh and authentic thai jasmine rice. shown optional with chicken

Tender chicken, sautéed with vibrant eggplant, bell peppers, and green onions in a savory sauce.

Enjoy this dish veggie style or add a meat. prepared with mushrooms, fresh red peppers, thinly sliced ginger, spring onions and a combination of delicious sauces and seasonings. served with thai jasmine rice

Tender egg noodles in a savory broth topped with slices of red pork, wontons, fresh herbs, and crispy garlic.

Spicy drunken noodles prepared with sweet onions, bell peppers. thai chilies and thai basil. shown with optional chicken

Egg noodles, fried to crispy perfection and served with your choice of meats, sweet onions, bell peppers, ihai chilies and our spicy house made chili sauce.

Delicious fried tilapia served with steamed vegetables. served with jasmine rice from thailand, and seasoned with our sweet chili fish sauce.

Duck is marinated in our unique mix of herbs and seasonings, then steamed, cooked, and deboned. served with genuine thai jasmine rice, deep fried thai basil and our own house made dipping sauce. served with thai jasmines rice.

Grilled salmon with choo chee curry sauce, coconut milk, bell peppers, and kaffir lime leaves.

Tender broccoli and succulent shrimp in a savory sauce, garnished with crushed garlic.

Rich and creamy curry with shrimp, bell peppers, and fragrant basil in a savory peanut-coconut sauce.

Rich, creamy, thai coconut milk curry has tastes sweethearty, chunks of patato. sweet potato. sweet fried onions. peanuts and our house made tamarind sauce.

A very traditional thai dish, usually made with chicken but delicious with meat or seafood. small thai eggplant, thai basil, coconut milk, chilies and kaffir lime leaves served with thai jasmine rice.

Braised pork belly chashu with green onions, sesame seeds, and a marinated egg.

Grilled chicken, beef, and pork glazed with sweet and savory teriyaki sauce, served over steamed rice.

Grilled yellowtail jaw with yuzu ponzu and rice.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory soba noodles with a colorful mix of stir-fried vegetables.

A classic japanese meal made with thick udon noodles in a flavorful soy broth, kamanoko. naruto maki, onions. mushrooms. egg and scallions.

Grilled shrimp, teriyaki sauce served with vegetables and japanese rice.

Grilled salmon, teriyaki sauce served with vegetables and japanese rice.

Grilled chicken, teriyaki sauce served with vegetables and japanese rice.

Grilled beef, teriyaki sauce served with vegetables and japanese rice.

Thick japanese noodles soup with shrimp and vegetable tempura.

5 pieces of tightly battered shrimp and vegetables.

Fried pork, panko fried. served with rice and katsu sauce.

Fried chicken, panko fried. served with rice and katsu sauce.

Grilled koran marinated beef served with japanese rice.

Served with miso soup, shrimp and vegetable tempura, shrimp shumai, seaweed salad. your choice of california roll or shrimp tempura roll.

Served with miso soup, shrimp and vegetable tempura, shrimp shumai, seaweed salad. your choice of california roll or shrimp tempura roll.

Served with miso soup, shrimp and vegetable tempura, shrimp shumai, seaweed salad. your choice of california roll or shrimp tempura roll.

Served with miso soup, shrimp and vegetable tempura, shrimp shumai, seaweed salad. your choice of california roll or shrimp tempura roll.

Creamy pork bone broth, chashu pork, bamboo shoots, wood ear mushrooms, green onions, soft-boiled egg, and nori seaweed.

Miso-flavored broth with chashu pork, soft-boiled egg, corn, bamboo shoots, bean sprouts, green onions, and nori seaweed.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Rich, creamy Thai iced tea with a blend of black tea, spices, and sweetened condensed milk.

Refreshing Japanese carbonated drink, subtly sweet

A refreshing beverage made from a blend of assorted fresh fruits.

Pellegrino sparkling water: Italian mineral water with signature bubbles and a hint of minerals, offering a refreshing and crisp taste.

Bottled water (500 ml): Hydrate yourself with a simple, refreshing bottle of water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Refreshing carbonated drink with a hint of ginger.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that america loves.

Fluffy rice stir-fried with eggs, featuring a light seasoning for a simple, classic side dish.

Steamed broccoli, typically includes a light garlic seasoning.

Sesame dressing: Creamy dressing typically includes sesame seeds, soy sauce, and a hint of ginger.

Ginger dressing typically includes a blend of ginger, garlic, and carrot flavors, perfect for enhancing salads.

Steamed sushi rice typically seasoned with a blend of vinegar-based seasonings and topped with roasted sesame seeds.

Steamed jasmine rice, known for its delicate floral aroma and fluffy texture.

Whole-grain brown rice, typically steamed, served as a side.

Soy sauce, syrup, and mirin, creating a sweet hickory flavor.

Steamed veggies: Typically includes broccoli, carrots, cabbage, and mushrooms.

Chili sauce typically made from a blend of chili peppers, distilled vinegar, garlic, sugar, and salt.

Creamy blend of mayonnaise with a hint of spice for an extra kick.

Peanut sauce: Creamy sauce made from peanuts, coconut milk, and tamarind.

Ground peanut: Finely ground peanuts, commonly used as a garnish or condiment to enhance the flavor and texture of various dishes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Vanilla or matcha green tea ice-cream wrapped in cake and deep fried.

Pounded sticky rice cake typically filled with ice cream, available in flavors like green tea, vanilla, mango, and strawberry.

Thai dessert. mango slices and our house made sweet sticky rice and coconut milk. drizzled with mung bean.