RED Asian Cuisine Menu

with citrus ponzu sauce

with spicy sesame miso dressing

with sesame miso dressing

pan fried pork dumpling

grilled on skewers

grilled on skewers

with sesame miso dressing

with dynamite sauce

wrapped with crispy noodles

with shrimp tempura

with cucumber

nigiri, sashimi

california roll topped with smoked salmon

tempura shrimp and daikon sprouts

california roll topped with scallops and dynamite sauce

eel, cucumber and avocado

california roll topped with fresh water eel (unagi)

smoked salmon, cream cheese and cucumber

breaded deep fried salmon, cream cheese and jalapeño, topped with spicy snow crab meat

avocado and cucumber roll, topped with lobster and dynamite sauce

cream cheese, cucumber and kaiware roll, topped with shrimp

california roll topped with tuna, salmon, white fish, yellowtail, shrimp and avocado

cream cheese, avocado and cucumber roll lightly fried and topped with spicy tuna

shrimp tempura roll topped with spicy tuna and avocado

cream cheese, avocado and cucumber roll topped with seared salmon and dynamite sauce

crisp chicken cutlets with special dipping sauce

with wasabi cream sauce

with sweet miso

with dynamite sauce

with citrus ponzu sauce

with cognac soy reduction

with miso soup

with poached daikon and yuzu pepper soy

grilled lobster, shrimp and scallops

with mango-ginger mousse