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SMALL PLATES
- RED SNAPPER CRUDOavocado / smoked trout roe / celery / calabrian chile / radish /$18.00
- THIN SLICED BEEF CARPACCIOhorseradish crema / ciabatta crisps / grana / pickled red onion /$16.00
- SAN DANIELLE PROSCIUTTO AND BURATTArucola / aged balsamic / dalmatian fig jam /$19.00
- WOOD ROASTED MEATBALLSsan marzano tomato marinara / basil / fresh milled soft polenta parmigiana /$14.00
- BRUSCHETTA OF PRIME STEAK TRIMMINGSgrilled country italian bread / wood roasted mushrooms / shaved grana /$17.00
- SMALL BUTTER CLAMS "OREGANATA STYLE"garlic / herbs / pinot grigio / spicy grana crumbs /$18.00
- WOOD ROASTED VINE TOMATOES & BURRATAgrilled country italian bread / spring onion / basil / aged balsamic / evoo /$18.00
- OCTOPUS A LA PLANCHAsmoked pancetta braised beans / mediterranean rucola / sicilian olives /$18.00
- WOOD ROASTED BEEF BONE MARROWroasted shallot butter / grilled country italian bread / shaved grana /$22.00
- HOT AND CRISPY COUNTRY ITALIAN BREADgarlic / grana / olive oil salmoriglio/ (per person)$3.75
FROM OUR WOOD BURNING GRILL & OVEN
- POLLO ALLA DIAVOLOhalf roasted chicken / crostoni / lemon / garlic / calabrian chile / natural jus /$28.00
- WILD RED SNAPPER A LA PLANCHA "LIVORNESE STYLE"campari tomato / capers / mediterranean olives zucchini fresh herbs / shellfish broth /$39.00
- SAUTEED HALIBUT FILETfava beans / sweet corn / oyster mushrooms / lemon /$48.00
- COLD WATER LOBSTER TAILS "SCAMPI STYLE"lemon butter / spaghettini a.o.p. / crostoni /$48.00
- WOOD ROASTED BEEF BONE MARROW & WILD MUSHROOM RISOTTOshallot butter / shaved grana / natural jus /$39.00
- OSSO BUCO MILANESEextra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata /
- WOOD GRILLED 10oz BEEF FILETroasted shallot butter / 30 day wet age, Fred Linz, Chicago /$54.00
- WOOD GRILLED 20oz BONE-IN BEEF FILETroasted shallot butter / 30 day wet age, Fred Linz, Chicago /$88.00
LARGE PREMIUM CUTS
- 50 DAY DRY AGED PORTERHOUSE “LA FIORENTINA"$4.50
- 50 DAY DRY AGED BONE-IN NEW YORK "TAGLIATA"$4.50
- 30 DAY WET AGED DOUBLE CUT BONE-IN FILET “FILETTO"$4.50
- 50 DAY DRY AGED TOMAHAWK RIBEYE "COSTATA"$4.50
GARDEN & SIDES
- BEET, ORANGE, AND FENNEL SALADred onion / rucola / endive / feta / smoked pistachios /$14.00
- LITTLE GEM CAESAR SALADlittle gem lettuce / lemon-garlic-anchovy dressing thin croutons / shaved pecorino fulvi d.o.p. /$14.00
- WOOD GRILLED PANZANELLA SALADwood grilled country italian bread / campari tomato / red onion / cucumber /$14.00
- RED ASH CHOPPED SALADcampari tomato / mini peppers / red onion / mixed lettuces / chick peas sicilian olives / fennel salami / pecorino fulvi d.o.p. /$16.00
- ROASTED CAULIFLOWER A LA PLANCHAcitrus gremolata / fresh herbs / shaved grana /$14.00
- FAGIOLI E FUNGHIsauteed mixed fresh garden beans / grilled portabella mushrooms /$14.00
- WOOD GRILLED BROCCOLINIlemon / garlic and anchovy soffritto / grana /$14.00
- CHARRED SWEET CORN RISOTTO “GRATINATA"chives / smoked prosciutto /$16.00
- PARMIGIANA ROASTED YUKON GOLD POTATOESfresh herbs / garlic / spring onion / sea salt /$14.00
- COAL ROASTED SWEET POTATOESorange peel / mascarpone / calabrian chile /$14.00
HANDMADE PASTA
- AGNOLOTTI DEL PLINred wine braised beef ravioli / sliced fresh truffles / butter/ roasted veal jus /
- TAGLIATELLE ALLA BOLOGNESEwide ribbons / traditional bolognese / porcini / grana /
- HANDMADE POTATO GNOCCHI “GRATINATA”fresh cream / gorgonzola montagna / smoked prosciutto / chives /
- SPAGHETTI ALLA CHITARRA “A.O.P.”crushed san marzano tomatoes / roasted garlic / basil /
- FRUTTI DI MARE(entree only) black & white spaghettini / cold water lobster tails / clams shrimp / mussels / crushed san marzano tomatoes / spicy grana crumbs /$39.00
- CAPELLETTI “BISHOP’S HATS”spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana /
- TAGLIOLINI WITH FRESH BLUE CRAB(entree only) thin cut green and white pasta with fresh blue crab lemon / butter / spicy grana crumbs /$39.00
- RIGATONCINI ALLA CAMPAGNOLAhouse made fennel sausage / charred sweet onion san marzano tomato cream / pecorino fulvi d.o.p. /
- SPAGHETTINI ALLE VONGOLE(entree only) small butter clams / soffritto / pinot grigio /$34.00
DOLCI
- HOT CREAM FILLED DOUGHNUTSblackberry marmelatta / chocolate fonduta$9.00
- TIRAMISUmascarpone cream / espresso cake crushed amaretti$9.00
- HOT APPLE CROSTATAcrisp butter crust salted caramel swirl gelato$9.00
- OLIVE OIL CAKEmascarpone / golden raisins in marsala pistachios / orange zest$9.00
- HOT CHOCOLATE GIANDUJA CAKEfior di latte gelato / croccante / peanut butter$9.00
- HOUSE MADE GELATI & SORBETTIpizzelle$9.00
- OUR RED ASH MADE LIMONCELLO0°F chilled$9.00
Menu Photos
Menu Photos
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