Red Arrow Coffee & Cafe Menu

orange zest

vanilla, chocolate, toasty oat milk, cinnamon, marshmallows

early grey tea, lavender syrup, milk

caramelized onion, goat cheese, served with small gem lettuce salad

sour cream, chices, dill, svaneti georgian salt

anchovy, hazelnuts, bread crumbs, aged cheddar

quinoa, buckwheat, walnuts, mushroom, artichoke, pickled carrot, soft boiled egg

smoked ham, pimento cheese, cucumber pickles, pepperoncini, toasted brioche, potato chips

scrambled eggs, beecher's cheddar, chive, fresno chili aioli, toasted brioche add bacon +$3

fennel, artichoke, cucumber, pecorino, gruyere, toasted como loaf

Grand Central Baking Como bread, thick cut, plenty of butter, toasted to order, topped with salt & pepper. *Okay to sub extra virgin olive oil. Just mention in special requests.

toast, fig compote, flaky salt

smoked salmon, crème fraiche, pickled red onion

BLEND NOTES: This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee. Characteristics: Clean | Crisp | Apple | Bittersweet Chocolate Primary Origins: Mexico | Peru | East Timor Medium Roast

BLEND NOTES: Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy | Milk Chocolate | Cream | Dried Fig Primary Origins: Brazil | Colombia | Guatemala Medium Roast

BLEND NOTES: Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of our blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet | Fudge | Cane Sugar | Smokey Primary Origins: Brazil | Colombia | Mexico Dark Roast

Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger, and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness.

An innovative adaptation from a classic Ayurvedic elixir. We expertly combine golden turmeric root with zesty ginger, lemongrass and a crack of black pepper to create a replenishing tonic with a range of hot and iced applications.