Red apple Chinese cuisine Menu

Golden crispy wontons filled with a creamy mixture of crab and cream cheese, served in a portion of eight.

Crispy dumplings filled with seasoned pork, shrimp, and onion, offering a savory bite in each of the six pieces.

Hot & Spicy.

Hot & Spicy.

Served with white rice.

Tender chicken pieces coated in honey glaze, sprinkled with sesame seeds, and garnished with fresh cucumber slices.

Shrimp fried rice with peas, carrots, and eggs. Available in pt. or qt. sizes.

Crispy rolls filled with shrimp and vegetables, wrapped in a golden, crunchy shell.

Crispy dough filled with a mix of vegetables, typically cabbage, carrot, and onion, wrapped and deep-fried.

Succulent spare ribs with a bar-b-q glaze. Available in small or large sizes.

Six pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried to a golden crisp.

(with/without meat)

A pu pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoons, chicken wings, and teriyaki chicken, each served in pairs for sharing.

Served with french fries.

Boneless ribs, marinated in a blend of Chinese-style BBQ sauce, typically including ingredients like soy sauce, honey, and garlic, then cooked until tender.

Eight dumplings, choice of fried or steamed.

Golden crispy wontons filled with a creamy mixture of crab and cream cheese, served in a portion of eight.

Served with french fries.

(Spicy)

Crispy dumplings filled with seasoned pork, shrimp, and onion, offering a savory bite in each of the six pieces.

Served with fried noodles.

Served with fried noodles.

Chicken noodle soup, available in pt. or qt. sizes.

Served with fried noodles.

Spicy.

A hearty blend of chicken, pork, and shrimp with mixed vegetables, typically served in a savory broth.

Traditional Chinese soup with your choice of roast pork, shrimp, chicken, or beef yat gaw mein.

Served with fried noodles.

Served with fried noodles.

Vegetable fried rice with a choice of pint or quart size.

Roast pork, peas, carrots, and onions blended into classic fried rice. Options in pint or quart sizes.

Chicken, rice, and select seasonings stir-fried together. Available in pt. or qt. sizes.

Shrimp fried rice with peas, carrots, and eggs. Available in pt. or qt. sizes.

Beef stir-fried with rice, available in pt. or qt. sizes.

House special fried rice with mixed meat and vegetables. Available in pt. or qt. sizes.

Stir-fried white rice with shrimp, chicken, pork, and a mix of vegetables, typically peas and carrots, combined with egg.

Savory roast pork combined with lo mein noodles. Available in pt. or qt. sizes.

Chicken and soft lo mein noodles, available in pt. or qt. sizes.

Beef Lo Mein: Sliced beef stirred with soft noodles. Available in pt. or qt. size.

House Special Lo Mein with a choice of spice level from mild to extra hot.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Shrimp stir-fried with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables, typically served in a brown sauce.

Spicy.

Hot & spicy.

Spicy.

Shrimp stir-fried with water chestnuts, mushrooms, and carrots in a spicy garlic sauce.

(White Meat Chicken).

Chicken stir-fried with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots in a savory oyster sauce.

Diced chicken stir-fried with celery, carrots, mushrooms, and cashew nuts, typically served in a savory brown sauce.

Spicy.

(with/without Vegetables)

With vegetable.

Hot & spicy.

Spicy.

Spicy.

Spicy.

(Not Fried Chicken)

Sliced chicken stir-fried with a variety of vegetables in a savory brown sauce.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and baby corn in a savory brown sauce.

Slices of roast pork roasted with mushrooms, often accompanied by vegetables such as carrots, bamboo shoots, and water chestnuts in a light sauce.

Roasted pork served in a savory oyster sauce, typically includes a blend of subtle spices and a hint of sweetness.

Spicy.

Served with white rice.

Sliced beef stir-fried with a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, served in a rich brown sauce.

Sliced beef sautéed with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, in a traditional brown sauce.

Spicy.

Sliced beef sautéed with mushrooms, bamboo shoots, and typically includes vegetables, all coated in a savory oyster sauce.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

(chicken, Pork, Shrimp)

Served with white rice.

Spicy.

Spicy.

Thin rice noodles with your choice of chicken or roast pork, stir-fried with vegetables.

Thin rice noodles with a choice of beef or shrimp, stir-fried with veggies.

Thin rice noodles stir-fried with shrimp, chicken, pork, vegetables, and egg.

Spicy.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically in a light white sauce.

Hot & Spicy.

Beef or shrimp with mixed vegetables, served as part of the special dinner combination plates.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork or shrimp Egg Foo Young. Served with choice of protein.

Hot & Spicy.

Hot & Spicy.

Sautéed mixed vegetables featuring an assortment of seasonal vegetables commonly including broccoli, snow peas, carrots, and bamboo shoots in a light sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

With vegetable.

Boneless chicken, option for added vegetables.

Hot & Spicy.

Boneless ribs, typically marinated and roasted, served in a savory barbecue sauce.

Bone-in spare ribs, marinated and grilled, typically includes a sweet and tangy barbecue sauce.

Tender chicken pieces coated in honey glaze, sprinkled with sesame seeds, and garnished with fresh cucumber slices.

Diced chicken sautéed with water chestnuts, bamboo shoots, and celery, typically includes a savory brown sauce, topped with roasted cashew nuts.

Hot & Spicy.

Hot & spicy.

Choose shrimp or chicken

Hot & Spicy. Chunks of chicken stir-fried with our chef's spicy hot sauce and steam broccoli.

Boneless fried chickens and broccoli with lemon sauce.

Hot & Spicy. Deep fried breaded chunks of chicken with broccoli in hot orange flavor sauce.

Hot & Spicy.

Hot & Spicy.

A delicious combination of beef, roast pork, chicken & shrimp w. mixed Chinese vegetables.

Hot & Spicy.

Scallops sautéed with a medley of mixed vegetables in a light brown sauce, embodying a classic Chinese flavor profile.

Hot & Spicy.

Fresh shrimp, scallops, crab meat sautéed with assorted Chinese vegetable.

Tender chicken pieces coated in a sweet honey glaze, garnished with sesame seeds and surrounded by fresh cucumber slices.

Shrimp, beef, white meat chicken, roast pork, straw mushroom and mixed vegetables.

A savory mix of beef steak and sea scallops with Chinese vegetables in brown sauce.

Sliced chicken breast stir-fried with broccoli and baby corn, typically includes a light, savory sauce.

Shrimp with broccoli and baby corn lightly sautéed, typically includes a harmonious blend of vegetables in a subtle white sauce.

Shrimp, chicken, and broccoli are stir-fried together, typically in a light sauce, aligning with the dish's healthy profile.

Scallops and chicken stir-fried with broccoli and baby corn, typically includes a light sauce.

Scallops and shrimp are stir-fried with broccoli and baby corn, typically in a light and savory sauce.

Scallops, shrimp, and chicken are stir-fried with broccoli and baby corn, typically in a light sauce.

Jumbo shrimp, choice of side: plain, various fried rices including house special, lo mein, or French fries.

Yakitori chicken stick, served with choice of fried rice or lo mein options including roast pork, chicken, beef, shrimp, or house special.

Fried whiting fish served with choice of plain, french fries, various fried rice options, or lo mein.

Pork rib tips served with choice of plain, a variety of fried rice options, or lo mein.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vibrant citrus delight, packed with vitamin C.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, refreshing taste you know and love with zero calories.

Red cream typically includes a blend of cream soda with a hint of red fruit flavoring, offering a sweet and creamy beverage experience.