Red 8 Asian Bistro & Sushi Bar Menu

Thinly sliced yellowtail. Available as sushi or sashimi.

Smoked salmon. Choose from sashimi or sushi.

Shrimp sashimi or sushi option available.

Scallop. Available as sushi or sashimi.

Flying fish egg (tobiko). Available as sashimi or sushi.

Red snapper. Sushi or sashimi; your choice.

Salmon slices, available as sashimi or sushi.

Slices of tender eel, available as either sashimi or sushi rolls.

Squid served as either sushi or sashimi.

Octopus served either as sushi or sashimi.

raw or uncooked

raw or uncooked

Eel, cucumber, avocado, wrapped in seaweed. Choice of hand roll or roll.

raw or uncooked

Salmon, avocado, and cucumber.raw or uncooked.

Shrimp, lettuce, cucumber, and mayo.

Smoked salmon, cream cheese, and cucumber.

raw or uncooked

raw or uncooked

shrimp tempura and cucumber

Spicy crunch California roll with choice of Hand Roll or Roll.

California Roll wrapped in soy paper. Choose between hand roll or roll.

raw or uncooked

Assorted fried vegetables and eel sauce.

avocado,asparagus and cucumber

Grilled chicken topped with teriyaki sauce, served with rice, shrimp tempura, vegetable tempura, edamame, and California rolls.

Grilled beef glazed with teriyaki sauce, served with traditional Japanese accompaniments.

Grilled salmon with teriyaki sauce, accompanied by California roll, vegetable tempura, and a fresh salad.

Three pieces of raw, thinly sliced fish, typically including tuna, salmon, and white fish. Consuming raw seafood may increase the risk of foodborne illness.

Breaded and deep-fried chicken cutlet with katsu sauce.

Deep fried chicken with sweet chef’s sauce and sesame.

Chicken with cashew nuts, choice of Ham Fried Rice or Steamed Rice, paired with Egg Drop Soup, Hot & Sour Soup, or Miso Soup.

Spicy.

Deep-fried chicken breasts with sweet and sour sauce.

Deep fried pork with sweet, and sour sauce served with rice

Beef and broccoli served with choice of Ham Fried Rice or Steamed Rice. Includes a choice of Egg Drop Soup, Hot & Sour Soup, or Miso Soup.

Spicy.

Spicy.

Mixed vegetables and tofu, served with choice of Ham Fried Rice or Steamed Rice, and Egg Drop Soup, Hot & Sour Soup, or Miso Soup.

Small.

Egg Drop, Hot & Sour, or Miso.

Deep-fried chicken in tangerine chef's sauce.

Spicy. Red curry with coconut milk, green pepper, zucchini, and onion.

Yellow curry with coconut milk, carrots, mushroom, and onion.

Stir-fried Thai rice noodles with egg, bean sprouts, scallions, carrots, and onion in chef's special Thai sauce.

Stuffed with sautéed carrots, cabbage, and vermicelli, then fried to a crispy golden brown.

Pot stickers.

Pan-fried chicken, water chestnuts, shiitake mushrooms, and scallions served with fresh lettuce leaves for wrapping.

Lightly battered shrimp, deep-fried until crispy.

Assorted fried vegetables and eel sauce.

Crispy wontons filled with melted cheese, served with a side of sweet chili sauce.

Lightly battered deep-fried chicken and vegetables, served with tempura sauce.

8 Pieces

Beaten eggs in a light broth typically includes green onions and sometimes corn.

Spicy.

Fresh seaweed typically marinated in sesame oil and topped with sesame seeds.

Sliced cucumber with ponzu sauce, sesame seeds, and seaweed.

Lettuce, cucumber, and carrots with house ginger dressing.

Grilled chicken, lettuce, tomatoes, mandarin oranges, and cucumber with sesame dressing.

Shrimp,kani,octopus and cucumber with spicy mango sauce.

Tuna, red snapper, and salmon roll baked with spicy kani served with crunchies, tobiko, and eel sauce on top.

Seared steak, cream cheese, and avocado finished with eel sauce, wasabi mayo, and green onions.

Shrimp tempura, avocado, and cilantro topped with tuna, lime, spicy mayo, and tobiko.

Shrimp tempura,kani & asparagus,topped with eel,avocado,eel sauce,crunchies & tobiko

Shrimp tempura, crab, and avocado in soy paper topped with salmon, eel sauce, sriracha, and crunch.

California roll with cream cheese topped with salmon and spicy mayo served baked with eel sauce and tobiko.

Salmon, cilantro and mango topped with jalapeño and ponzu sauce.

Spicy tuna tartare and cucumber topped with yellowtail, avocado, ponzu sauce.

Yellowtail and cucumber topped with assorted fish, avocado, and tobiko.

Shrimp tempura, avocado, and cream cheese topped with smoked salmon and sesame seeds and eel sauce.

Fresh salmon, lemon slices, and cucumber topped with spicy crab mix and eel sauce.

Tempura fish, cilantro, and green onion topped with jalapeño and spicy mayo.

Shrimp tempura, crab, and cucumber topped with cooked shrimp, avocado, spicy mayo, eel sauce, and crunch.

Tempura shrimp, cream cheese, and crab meat roll topped with eel and eel sauce.

California roll topped with tuna, salmon, yellowtail, and avocado.

Tuna, salmon and yellowtail topped with crab salad and tobiko.

Tempura crab stick, avocado, and chopped salmon topped with tempura flakes and spicy mayo sauce.

Spicy tuna, avocado, and crunchies topped with eel and eel sauce.

Baked California roll with salmon and lemon served with crunchies, tobiko, and eel sauce on top.

Shrimp tempura and mango topped with crab salad and tobiko.

Spicy tuna and jalapeño topped with yellowtail, tobiko, and spicy mayo.

Sweet potato tempura wrapped in soy paper topped with mango and mango sauce.

Baked eel and cucumber topped with thin sliced avocado, sesame seeds, and eel sauce.

Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce.

Salmon tempura, avocado and cucumber topped with crab stick, crunch, and eel sauce.

Shrimp tempura, cucumber, and avocado topped with fresh tuna, tobiko, spicy mayo and eel sauce.

Mango, avocado, and cucumber topped with strawberry and creamy sauce.

Two tempura shrimp, avocado, and cucumber wrapped in soy paper topped with eel sauce.

Shrimp tempura,asparagus,cucumber,topped with salmon,avocado,spicy mayo,eel sauce,crunchies & tobiko

Salmon, cream cheese, and avocado topped with spicy mayo and eel sauce.

Crabmeat, steak and cream cheese topped with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, and avocado topped with spicy mayo,eel sauce.

Crab meat, smoked salmon and cheese topped with eel sauce,spicy mayo.

Cream cheese and jalapeño topped with eel sauce,spicy mayo.

Nine pieces Chef's choice sashimi.

15 pieces chef's choice sashimi & shrimp tempura roll.

Spicy. Red curry with coconut milk, red bell pepper, green pepper, and zucchini.

Spicy. Green curry with coconut milk, bamboo shoot, green pepper, and mushroom.

Stir fried rice with peas, carrots, and egg.

Stir fried noodles with onion, carrot, bean sprouts, and cabbage.

Stir fried wide rice noodle with egg, bean sprouts, scallion, carrot, and roasted peanut in chefs special sauce.

Japanese stir fry noodles & vegetables,seasoning with sweet & savory sauce.

Tempura shrimp and vegetables over a bed of rice with teriyaki sauce.

Grilled chicken breast with teriyaki sauce over rice with tempura vegetable.

Fresh Atlantic salmon with teriyaki sauce over a bed of rice with tempura vegetable.

Fried Japanese chicken with katsu sauce over rice with tempura vegetable.

Deep-fried chicken breasts with sweet and sour sauce.

Chicken, zucchini, onion, carrot, mango in chef’s special sauce.

Hot. Deep-fried chicken in sweet and spicy sauce.

Hot&spicy.Shredded beef stir fried with carrots,scallion, and onions in spicy chef's sauce.

Light breaded beef, mixed with veggie,in tangy tangerine sauce

Spicy.Breaded shrimp mix with veggie,in chef's spicy sweet sauce.

Deep fried breaded shrimp in creamy honey sauced with walnuts and broccoli.

Shrimp, scallop, beef, and chicken stir fried with vegetables in chef’s special sauce.

Orange chicken and shrimp with vegetables.

Shrimp, chicken and beef with mixed vegetables.

Shrimp and chicken with mixed vegetables in chef's white sauce.

Spicy.Chicken,shrimp & beef with veggie,stir fried with chef's spicy brown sauce.

Spicy.

Deep fried chicken with sweet chef’s sauce and sesame.

Spicy.

Stir-fried lo mein noodles with chicken, paired with fried rice typically including egg, onions, and vegetables.

Sweet & sour chicken with a mix of pineapple, bell pepper, and onion, paired with fried rice typically containing egg and vegetables.

Tender chicken glazed with teriyaki sauce, served with steamed broccoli, carrots, and white rice.

Grilled sliced beef with teriyaki sauce, typically accompanied by rice, salad, and a variety of traditional Japanese sides.

Grilled salmon with teriyaki sauce, typically accompanied by rice, salad, tempura, and sushi roll.

Sliced raw fish, typically including a variety of fresh seafood. Consuming raw or undercooked seafood may increase the risk of food-borne illness.

Deep fried chicken with sweet chef’s sauce and sesame.

Nutty chicken with cashews, choice of Ham Fried Rice or Steamed Rice. Accompanied by Egg Drop Soup, Hot & Sour Soup, or Miso Soup.

Spicy.

Deep-fried chicken breasts with sweet and sour sauce.

Deep fried pork with sweet, and sour sauce served with rice

Tender beef with broccoli served with your choice of ham fried rice or steamed rice. Accompanied by egg drop, hot & sour, or miso soup.

Spicy.

Spicy.

Tofu with assorted vegetables. Choice of Ham Fried Rice or Steamed Rice. Option for Egg Drop Soup, Hot & Sour Soup, or Miso Soup.

Small.

Egg drop, hot & sour, or miso.

Deep-fried chicken in tangerine chef's sauce.

Japanese soda; strawberry or melon flavor.

Selection of Green, Jasmine, or Oolong tea.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.