Recovery Room Lounge Menu

Crispy chicken wings coated in a tangy buffalo sauce, accompanied by fresh celery sticks.

Regular or buffalo.

Breaded okra pieces, lightly seasoned and fried until golden brown, served with a side of dipping sauce.

Sliced chicken and fresh spinach wrapped in a soft tortilla with diced tomatoes, onions, and cheese, served with a side of avocado cream.

A savory wrap filled with spicy chorizo, mixed cheeses, and fresh vegetables, accompanied by a side of creamy avocado sauce.

Tender pulled pork with a tangy coleslaw served on a soft bun.

With cheese for an additional charge.

Grilled salmon accompanied by wild rice and a side of crisp-tender asparagus spears.

Fried catfish or perch served with choice of two sides.

Sautéed spinach combined with diced tomatoes and onions, offering a simple yet wholesome side dish.

Sautéed Brussels sprouts with a caramelized exterior and tender center.

Crispy golden potatoes served as a delightful accompaniment.

Shredded cabbage mixed with carrots and dressed in a creamy sauce.

Crispy or flame-grilled chicken atop fresh greens, choice of dressing.

Grilled chicken breast atop fresh spinach, garnished with strawberries, mandarin oranges, and crumbled cheese.

Cajun-spiced chicken strips tossed with fettuccine in a creamy sauce, garnished with diced tomatoes and chopped green onions.

Penne pasta tossed with chorizo, fresh green onions, and a sprinkle of cheese.

Sautéed chicken and mixed vegetables served over a bed of steamed rice, garnished with sliced green onions.

Savory rice bowl mixed with spicy chorizo, diced bell peppers, and topped with sliced green onions.