Recipes Restaurant Menu

Served with bananas, and brown sugar.

English muffins with cinnamon butter and topped with roasted almonds. served with cream cheese and sauteed cinnamon apples.

Two biscuits smothered in our homemade sausage gravy with a sprinkle of chives on top.

Piping hot fresh blackberry sauce served over two biscuits.

Chicken breast marinated and seasoned with pine nuts, woodear mushrooms, and water chestnuts. served with our asian peanut dipping sauce.

Crispy spring rolls filled with ground pork, vermicelli noodles and a medley of vegetables.

Soda options include Coca-Cola, Diet Coca-Cola, Sprite, and Lemonade.

Wild Bill Omelet: Three-egg omelet with ham, peppers, onions, and cheddar. Served with choice of wheat, white, rye, English muffin, multi-grain, sourdough toast, or side biscuit.

Cubed potatoes, red onion, sun dried tomatoes, fresh spinach, and mushroom, sauteed with garlic then topped with basted eggs. served with fruits and toast.

Lox, crabmeat or salmon.

English muffin, avocado, artichoke hearts, and poached eggs topped with homemade hollandaise sauce.

Two poached eggs nestled on top of chorizo sausage and an english muffin. covered in salsa and melted cheddar jack.

Vegetarian.

Spicy stew served with choice of wheat, white, rye, multi-grain toast, English muffin, sourdough, or side biscuit.

Steak ranchero served with a choice of toast: wheat, white, rye, English muffin, sourdough, multi-grain, or side biscuit. Option for no toast available.

Customizable breakfast beverage complemented by choice of cheese and toast, egg preparations (beaters or whites), and a wide variety of toppings including meats and vegetables.

Cubed potatoes, red onion, sun dried tomatoes, fresh spinach, and mushroom, sauteed with garlic then topped with basted eggs. served with fruits and toast.

Diced potatoes, onions, and bell peppers sauteed with broiled and chopped salmon topped with poached eggs hollandaise. served with fresh seasonal fruit and toast.

Southwest Hash: Served with a choice of wheat, white, rye toast, English muffin, multi-grain, sourdough, side biscuit, or no toast. Egg options include scrambled, over easy, and more.

Beyond sausage sautéed with bell peppers, jalapeños, onions, cilantro, and potatoes. Topped with scrambled egg tofu and sides of guacamole, salsa

Two eggs any style, choice of bacon, ham or sausage, house spuds and your choice of pancakes or french toast.

Chicken breast marinated and seasoned with pine nuts, woodear mushrooms, and water chestnuts. served with our asian peanut dipping sauce.

Sautéed shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate and sweet garlic sauce surrounded by our hand rolled spring rolls.

Thinly sliced noodles with bell peppers, egg, chicken, crush peanuts and topped with bean sprouts.

Blanco Primavera: Refreshing beverage paired with optional wheat, white, rye toast, English muffin, multi-grain, sourdough, or side biscuit.

Country Cool: Selection of toast options including wheat, white, rye, English muffin, multi-grain, sourdough, or side biscuit. Option for no toast available.

Eggs smothered in salsa. Choice of wheat, white, rye toast, English muffin, multi-grain, sourdough, or side biscuit. Option for no toast available.

First Light mixer: Alcohol-infused breakfast choice served with an array of toast options or biscuit. Select from wheat, white, rye, multi-grain, sourdough, or English muffin.

Assorted bread options with beverage: Wheat, White, Rye, English Muffin, Multi-Grain, Sourdough, or Side Biscuit; option for no toast.

Customizable beverage with choice of eight cheeses, seven bread types including gluten-free options, and a wide range of toppings from meats to veggies.

Bacon, sausage and ham with tomato, vegetable mix and cheddar jack.

An omelet rolled and stuffed with crab meat, avocado, cucumber, and cream cheese topped with an avocado slice, more cream cheese, and nori.

Tender bits of chicken mixed with broccoli, mushrooms and cream cheese. topped with our hollandaise sauce and a slice of tomato.

Our take on the western, ham and green peppers laced with tomatoes, onions, and cheddar jack.

Fresh spinach, mushrooms, and melted white cheddar placed in fresh eggs cooked tenderly and topped with muenster cheese & fresh sprouts.

Broiled salmon, tomatoes, capers, cream cheese, red onion, dill, and topped with sour cream.

Egg white omelet with spinach, red onions, tomato, and mushrooms. topped with avocado, and your choice of cheese.

Artichoke omelette with choice of wheat, white, rye, multi-grain, or sourdough toast, English muffin, side biscuit, or no toast.

Vegetarian.

Wild Bill Omelet: Served with choice of wheat, white, rye toast, English muffin, multi-grain, sourdough, side biscuit, or without toast.

Egg white omelet with spinach, banana peppers, black olives, and feta cheese.

An omelet filled with artichoke, spinach, capers, sun dried tomato, feta, and white cheddar.

Customizable omelet with choice of 9 cheeses, various breads including wheat, white, rye, English muffin, and more. Toppings include meats, banana pepper, bean sprouts, veggies, and olives.

Thinly sliced steak grilled with red onions, sweet colored peppers, and topped with american cheese served in a hoagie roll.

1/2 pound fresh angus ground grilled burger with lettuce, pickle spear and tomato.

Cold raw smoked salmon, spinach, alfalfa sprouts, red onion, lettuce, tomato, avocado, and a mayo pesto sauce wrapped in a flour tortilla shell.

Bbq sauce, flour tortilla all wrapped together with cheddar cheese, lettuce and fresh avocado slices.

Smoked turkey on rye, grilled with muenster cheese and honey dijon mustard.

Turkey and bacon piled high atop lettuce and tomato on toasted white/wheat bread and mayo.

Eggs available in 1 or 2 pcs with options: scrambled, basted, over easy/medium/hard, sunny-side up, egg beaters, or egg whites.

Selection of breads: wheat, white, rye, multi-grain, sourdough; plus English muffin, side biscuit.

Fresh fruit selection, available in small or large sizes.

Diced chicken with mushrooms, broccoli, almonds and onions enveloped in hollandaise sauce and two eggs.

Bits of bacon mixed with onions, tomatoes, and spuds. topped with white cheddar cheese and two eggs.

Diced ham, mushrooms, tomatoes and onions settled on top of spuds, topped with cheddar jack cheese and two eggs.

Our version of steak and eggs thinly sliced ribeye grilled with red onions and colored bell peppers, tossed with spuds then finished with melted cheddar jack cheese and two eggs.

Spuds tossed with ham, sausage, and bacon topped with melted cheddar jack cheese and two basted eggs or eggs however you like them.

Custom skillet with choice of cheese: American to feta or none; toast from wheat to biscuit. Eggs your way; topped with meats or veggies like bacon, broccoli, or olives.