Recipes Restaurant Menu

Mocha, Vanilla, Hazelnut, Caramel

Hot or Cold

The Great Lakes Coffee Roasting Co.

Free refills | Coke, Diet Coke, Sprite, Cherry Coke, Unsweetened Ice tea, Root Beer

Orange, Apple, Lemonade, Cranberry, Grapefruit, Passion Orange Guava, V8

Full Order - $9.00 | 1/2 Order -$8.00 • Served with whipped, butter, powdered sugar.

Full Order - $10.00 | 1/2 Order -$9.00 • Cinnamon bread, sugar blend caramelized to perfection, dusted with cinnamon powdered sugar and cinnamon butter.

If you like oatmeal, give this a try. Served with bananas, and brown sugar, and your choice of toast or English muffin.

English muffins with cinnamon butter and topped with roasted almonds. Served with cream cheese.

Plain yogurt layered with sweet strawberry syrup, bananas, and blueberries, and granola | Sub fresh strawberries $1.00

Two biscuits smothered in our homemade sausage gravy with a sprinkle of chives on top.

Piping hot fresh blackberry sauce served over two biscuits. If you have never tried this, you should.

Crispy spring rolls filled with ground pork, vermicelli noodles and a medley of vegetables.

Two eggs however you like them with a choice of seasonal fruit or spuds. Served with your choice of toast.

Two eggs any style, choice of bacon, ham or sausage, house spuds and your choice of pancakes or French toast | Fresh fruit or sliced tomato instead of spuds for a $1.00 more

Ham combined with green peppers, tomatoes, onions, and cheddar jack cheese.

Tender bits of chicken mixed with broccoli, mushrooms and cream cheese. Topped with our hollandaise sauce and a slice of tomato.

Bacon, sausage, ham, onion, green peppers, mushrooms, and cheddar jack. If you’re hungry look no further.

An omelet rolled and stuffed with crab meat, avocado, cucumber, and cream cheese.

Sundried tomatoes, avocado and broccoli mixed with cream cheese.

Fresh spinach, mushrooms, and melted white cheddar placed in fresh eggs cooked tenderly and topped with monster cheese & fresh sprouts.

Broiled salmon, tomatoes, capes, cream cheese, red onion, dill, and topped with sour cream.

Egg white omelet with spinach,red onions, tomato and mushrooms. Topped with avocado and your choice of cheese.

Egg white omelet with spinach, banana peppers, black olives and feta cheese.

An omelet filled with artichoke, spinach, cappers, sun dried tomato, feta, and white cheddar.

White Cheddar, Cheddar jack, American, Muenster, Swiss, & Feta

Bacon, Ham, Diced Chicken, Sausage, Chorizo

Broccoli, Water Chestnuts, Green Peppers, Mushrooms, Onions, Red Onions, Spinach, Sundried Tomatoes, Cucumbers, Jalapenos, Chives, Green Chili, or Diced Tomatoes

Crab Meat, Salmon, Shrimp

Two poached eggs poached atop fresh crabmeat or salmon and an English muffin, topped with hollandaise sauce. Served with spuds.

English muffin, avocado, artichoke hearts, and poached eggs topped with homemade hollandaise sauce.

English muffin, tomato, avocado, spinach, and poached eggs topped with hollandaise sauce. Served with spuds.

Our take on a breakfast B.L.T. Bacon, fresh spinach rather than “lettuce”, tomatoes, poached eggs, on English muffins and topped with hollandaise sauce. Served with spuds.

Two poached eggs nestled on top of chorizo sausage and an English muffin. Covered in salsa and melted cheddar jack and served with spuds.

An English muffin layered with fresh tomato slices, fresh cool smoked salmon, and poached eggs. Topped off with hollandaise sauce and capers. Served with spuds.

Spuds tossed about with broccoli, green peppers, mushrooms, and onions then blanketed with cheddar jack cheese and two eggs.

Diced ham, mushrooms, tomatoes and onions settled on top of spuds, topped with cheddar jack cheese and two eggs.

Chorizo sausage, onions and green chilies layered over spuds and crested with salsa, cheddar jack two eggs and chives.

Bits of bacon mix with onions, tomato, and spuds. Topped with white cheddar cheese and two eggs.

Diced chicken with mushrooms, broccoli, almonds, onions, and topped with hollandaise and two eggs.

Our version of Steak and Eggs! Thinly sliced steak grilled with red onions and colored bell peppers, tossed with spuds then finished with melted cheddar jack cheese and two eggs.

Mixed colored peppers, and onions, then topped with cheddar jack and diced tomatoes.

Bacon, mushrooms and eggs scrambled then topped with cheddar jack, tomatoes and chives.

Fresh ham, scallions and cream cheese mixed together with whipped eggs.

Green chilies, onions, green peppers, and mushrooms scrambled with eggs then topped with our signature salsa, cheddar jack, and chives.

Broiled salmon, cream cheese, and dill mixed together and mixed into fresh eggs.

Fresh crabmeat cream cheese, and dill mixed together and folded into fresh eggs.

Egg whites mixed with spinach, mushrooms, and a basil pesto. Topped with melted white cheddar and diced tomatoes. Served with spuds and your choice of toast.

Shredded corned beef with diced potatoes, confetti bell peppers, onions, and topped with two basted eggs. Served with fresh seasonal fruit and toast.

Cubed potatoes, red onion, sundried tomatoes, spinach and mushrooms, sautéed with garlic then topped with basted eggs and served with fresh fruit and toast.

Fresh corned beef, or smoked turkey, and sauerkraut grilled with Swiss cheese and Russian dressing.

Thinly sliced steak grilled with red onions, sweet colored peppers, and topped with American cheese served in a hoagie roll.

Tomatoes, lettuce, sprouts, avocado, cucumber, red onion, and hummus wrapped in a tortilla.

Sure you've had a B.LT before, but never like this. Served open faced on a sub roll topped with melted cheddar jack, mayo and chives.

1/2 pound Angus beef handmade patty cooked to your preference and served with lettuce and tomato.

Smoked turkey on a bun with honey Dijon mustard, avocado, sprouts, lettuce and tomato.

BBQ sauce, flour tortilla all wrapped together with cheddar cheese, lettuce and avocado slices.

Turkey and bacon piled high atop lettuce and tomato on toasted white bread and mayo.

Cold smoked salmon, spinach, alfalfa sprouts, red onion, lettuce, tomato, avocado, and a mayo pesto sauce wrapped in a flour tortilla.

A flour tortilla shell filled with lettuce, sprouts, hummus, tomato, avocado, and turkey.

Mixed greens with dice chicken, bacon bits, feta cheese, tomatoes, avocado, boiled egg, scallions and ranch dressing on side. Served with cheese bread.

Diced chicken, julienne cucumbers, edamame beans, peanuts, cilantro, julienne carrots, cabbage, and green onions. Topped with crispy rice sticks and Thai peanut dressing and a lime vinaigrette.

Add chocolate chips or blueberry for $1.00

Chicken Tenders served with French fries.

Small $3.00 | Large $5.00

Diced chicken marinated and seasoned with sliced almonds, wood ear mushrooms, and water chestnuts. Served with our Asian peanut dipping sauce.

Sauteed shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate and sweet garlic sauce surrounded by our hand rolled spring rolls.

Rice noodles, marinated chicken, with a mix of broccoli and julienned mixed peppers, sautéed in a Thai peanut sauce and topped with fresh bean sprouts | Add Shrimp $6.00 | Sub Shrimp for Chicken $5.00

Rice noodles sautéed with bell peppers, egg, chicken, crushed peanuts and topped with bean sprouts | Add Shrimp $6.00 | Sub Shrimp for Chicken $5.00

Thinly sliced chicken breasts are lightly breaded and sautéed to golden perfection with bacon, mushrooms, and bacon, then simmered in a luscious creamy sauce.

The chef’s special from El Salvador. grilled, hand-tossed corn tortilla that are filled with melted cheese, refried beans and chicharron pork finished with authentic fresh salsa, guacamole and cabbage jalapeño slaw.

Panko coated chicken sautéed in a special sauce with broccoli and water chestnuts. Topped with sliced almonds and served with jasmine rice.

Shrimp sautéed with carrots, mushrooms, and broccoli in a coconut curry sauce. Served with jasmine rice.

Chicken breast, artichoke hearts and sundried tomatoes in a pesto cream sauce served over pasta with our garlic cheese bread.

A salmon fillet broiled with our special glaze then encrusted with crushed pistachios and panko crumbs. Served with white rice and steamed broccoli.

Served with whipped butter and powdered sugar.

Three per order

Served with bananas, and brown sugar.

English muffins with cinnamon butter and topped with roasted almonds. Served with cream cheese.

Plain yogurt layered with fresh strawberry, bananas, mixed blueberries and with granola.

If you like oatmeal, give this a try. Served with bananas, and brown sugar.

Two biscuits smothered in our homemade sausage gravy with a sprinkle of chives on top.

Crispy spring rolls filled with ground pork, vermicelli noodles and a medley of vegetables.

Two eggs any style, choice of bacon, ham or sausage, house spuds and your choice of plain pancakes or French toast | Fresh fruit or tomato slices instead of spuds for $1.00 more

Lox, Crabmeat or Salmon

Two poached eggs nestled on top of chorizo sausage and an English muffin. Covered in salsa and melted cheddar jack.

English muffin, avocado, artichoke hearts, and poached eggs topped with homemade hollandaise sauce.

English muffin, tomato, avocado, spinach, and poached eggs topped with hollandaise sauce.

Our take on a breakfast B.L.T. Bacon, fresh spinach rather than “lettuce”, fresh tomatoes, poached eggs, on English muffin and topped with hollandaise sauce.

Buttermilk biscuits topped with fried chicken patties, two poached eggs, and covered with our home made gravy.

Diced ham, mushrooms, tomatoes and onions settled on top of spuds, topped with cheddar jack cheese and two eggs.

Chorizo sausage, onions and green chilies layered over spuds and crested with salsa, cheddar jack, two eggs and chives.

Bits of bacon mixed with onions, tomatoes, and spuds. Topped with white cheddar cheese and two eggs.

Diced chicken with mushrooms, broccoli, almonds and onions enveloped in hollandaise sauce and two eggs.

Our version of Steak and Eggs! Thinly sliced ribeye grilled with red onions and colored bell peppers, tossed with spuds then finished with melted cheddar jack cheese and two eggs.

Our take on the Western, ham and green peppers laced with tomatoes, onions, and cheddar jack.

Tender bits of chicken mixed with broccoli, mushrooms and cream cheese. Topped with our hollandaise sauce and a slice of tomato.

Bacon, sausage and ham with tomato, onion, green peppers, mushrooms, and cheddar jack. If you’re hungry look no further.

An omelet rolled and stuffed with crab meat, avocado, cucumber, and cream cheese topped with an avocado slice, more cream cheese, and nori.

Sundried tomatoes, avocado and broccoli mixed with cream cheese.

Fresh spinach, mushrooms, and melted white cheddar placed in fresh eggs cooked tenderly and topped with muenster cheese & fresh sprouts.

Broiled salmon, tomatoes, capers, cream cheese, red onion, dill, and topped with sour cream.

Egg white omelet with spinach, red onions, tomato, and mushrooms. Topped with avocado, and your choice of cheese.

Egg white omelet with spinach, banana peppers, black olives, and feta cheese.

An omelet filled with artichoke, spinach, cappers, sun dried tomato, feta, and white cheddar. Topped with a lemon wedge.

Bacon, Ham, Chicken, Sausage, Chorizo

Broccoli, Water Chestnuts, Green Peppers, Mushrooms, Onions, Red Onions, Spinach, Sundried Tomatoes, Cucumbers, Jalapeños, Chives, Green Chilies, or Diced Tomatoes

Crab Meat, Salmon, Shrimp

Mixed colored peppers, mushrooms, and onions then topped with cheddar jack and diced tomatoes.

Bacon, mushrooms and eggs scrambled then topped with cheddar jack, tomatoes and chives.

Fresh ham, scallions and cream cheese folded together with whipped eggs.

Green chilies, onion, green peppers, mushrooms scrambled with eggs then topped with our signature salsa, cheddar jack, and chives.

Broiled salmon, cream cheese, and dill mixed together and folded into fresh eggs.

Fresh crabmeat, cream cheese, and dill mixed together and folded into fresh eggs.

Shredded corned beef with diced potatoes, confetti bell peppers, onions, and topped with two basted eggs. Served with fresh seasonal fruit and toast.

Cubed potatoes, red onion, sun dried tomatoes, fresh spinach, feta Cheese, and mushroom, sautéed with garlic then topped with basted eggs. Served with fruits and toast.

Thinly sliced ribeye grilled with red onions, sweet colored peppers, and topped with American cheese served in a hoagie roll.

Sure you’ve had a B.L.T before, but never like this. Served open faced on a sub roll topped with melted cheddar jack, mayo and chives.

1/2 pound Fresh Angus ground grilled burger with lettuce, pickle spear and tomato.

Toasted multi-grain bread with cream cheese, capers, onion, Raw smoked salmon, bacon, lettuce, tomato, and an over hard egg.

Cold Raw smoked salmon, spinach, alfalfa sprouts, red onion, lettuce, tomato, avocado, and a mayo pesto sauce wrapped in a flour tortilla shell.

BBQ sauce, flour tortilla all wrapped together with Cheddar cheese, lettuce and fresh avocado slices.

Grilled chicken topped with lettuce, tomato, bacon, Muenster cheese, 3 blended mustard sauce and with ciabatta bread.

Pure white albacore tuna mixed with green onion, celery, sun dried cherries, and mayo. Served on a croissant with lettuce, tomato and with French fries.

Turkey and bacon piled high atop lettuce and tomato on toasted white/wheat bread and mayo.

Smoked turkey on rye, grilled with muenster cheese and honey Dijon mustard.

Diced chicken breast, julienne cucumbers, crispy wontons, peanuts, cilantro, julienne carrots, cabbage and green onions. Topped with crispy rice sticks and Thai peanut dressing.

Avocado stuffed with white albacore tuna mixed with green onion, celery, sun dried cherries, and mayo, on bed of greens.

Chicken breast marinated and seasoned with pine nuts, woodear mushrooms, and water chestnuts. Served with our Asian peanut dipping sauce.

Sautéed shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate and sweet garlic sauce surrounded by our hand rolled spring rolls.

Thinly sliced noodles with bell peppers, egg, chicken, crush peanuts and topped with bean sprouts | Add Shrimp $6.00

Small $3.00 | Large $5.00

Add Chocolate Chips or Blueberry for $1.00

Two strips served with French fries.

Served with whipped butter and powdered sugar.

Three per order

Served with bananas, and brown sugar.

English muffins with cinnamon butter and topped with roasted almonds. Served with cream cheese.

Plain yogurt layered with fresh strawberry, bananas, mixed blueberries and with granola.

If you like oatmeal, give this a try. Served with bananas, and brown sugar.

Two biscuits smothered in our homemade sausage gravy with a sprinkle of chives on top.

Crispy spring rolls filled with ground pork, vermicelli noodles and a medley of vegetables.

Two eggs any style, choice of bacon, ham or sausage, house spuds and your choice of plain pancakes or French toast | Fresh fruit or tomato slices instead of spuds for $1.00 more

Lox, Crabmeat or Salmon

Two poached eggs nestled on top of chorizo sausage and an English muffin. Covered in salsa and melted cheddar jack.

English muffin, avocado, artichoke hearts, and poached eggs topped with homemade hollandaise sauce.

English muffin, tomato, avocado, spinach, and poached eggs topped with hollandaise sauce.

Our take on a breakfast B.L.T. Bacon, fresh spinach rather than “lettuce”, fresh tomatoes, poached eggs, on English muffin and topped with hollandaise sauce.

Buttermilk biscuits topped with fried chicken patties, two poached eggs, and covered with our home made gravy.

Diced ham, mushrooms, tomatoes and onions settled on top of spuds, topped with cheddar jack cheese and two eggs.

Chorizo sausage, onions and green chilies layered over spuds and crested with salsa, cheddar jack, two eggs and chives.

Bits of bacon mixed with onions, tomatoes, and spuds. Topped with white cheddar cheese and two eggs.

Diced chicken with mushrooms, broccoli, almonds and onions enveloped in hollandaise sauce and two eggs.

Our version of Steak and Eggs! Thinly sliced ribeye grilled with red onions and colored bell peppers, tossed with spuds then finished with melted cheddar jack cheese and two eggs.

Our take on the Western, ham and green peppers laced with tomatoes, onions, and cheddar jack.

Tender bits of chicken mixed with broccoli, mushrooms and cream cheese. Topped with our hollandaise sauce and a slice of tomato.

Bacon, sausage and ham with tomato, onion, green peppers, mushrooms, and cheddar jack. If you’re hungry look no further.

An omelet rolled and stuffed with crab meat, avocado, cucumber, and cream cheese topped with an avocado slice, more cream cheese, and nori.

Sundried tomatoes, avocado and broccoli mixed with cream cheese.

Fresh spinach, mushrooms, and melted white cheddar placed in fresh eggs cooked tenderly and topped with muenster cheese & fresh sprouts.

Broiled salmon, tomatoes, capers, cream cheese, red onion, dill, and topped with sour cream.

Egg white omelet with spinach, red onions, tomato, and mushrooms. Topped with avocado, and your choice of cheese.

Egg white omelet with spinach, banana peppers, black olives, and feta cheese.

An omelet filled with artichoke, spinach, cappers, sun dried tomato, feta, and white cheddar. Topped with a lemon wedge.

Bacon, Ham, Chicken, Sausage, Chorizo

Broccoli, Water Chestnuts, Green Peppers, Mushrooms, Onions, Red Onions, Spinach, Sundried Tomatoes, Cucumbers, Jalapeños, Chives, Green Chilies, or Diced Tomatoes

Crab Meat, Salmon, Shrimp

Mixed colored peppers, mushrooms, and onions then topped with cheddar jack and diced tomatoes.

Bacon, mushrooms and eggs scrambled then topped with cheddar jack, tomatoes and chives.

Fresh ham, scallions and cream cheese folded together with whipped eggs.

Green chilies, onion, green peppers, mushrooms scrambled with eggs then topped with our signature salsa, cheddar jack, and chives.

Broiled salmon, cream cheese, and dill mixed together and folded into fresh eggs.

Fresh crabmeat, cream cheese, and dill mixed together and folded into fresh eggs.

Shredded corned beef with diced potatoes, confetti bell peppers, onions, and topped with two basted eggs. Served with fresh seasonal fruit and toast.

Cubed potatoes, red onion, sun dried tomatoes, fresh spinach, feta Cheese, and mushroom, sautéed with garlic then topped with basted eggs. Served with fruits and toast.

Thinly sliced ribeye grilled with red onions, sweet colored peppers, and topped with American cheese served in a hoagie roll.

Sure you’ve had a B.L.T before, but never like this. Served open faced on a sub roll topped with melted cheddar jack, mayo and chives.

1/2 pound Fresh Angus ground grilled burger with lettuce, pickle spear and tomato.

Toasted multi-grain bread with cream cheese, capers, onion, Raw smoked salmon, bacon, lettuce, tomato, and an over hard egg.

Cold Raw smoked salmon, spinach, alfalfa sprouts, red onion, lettuce, tomato, avocado, and a mayo pesto sauce wrapped in a flour tortilla shell.

BBQ sauce, flour tortilla all wrapped together with Cheddar cheese, lettuce and fresh avocado slices.

Grilled chicken topped with lettuce, tomato, bacon, Muenster cheese, 3 blended mustard sauce and with ciabatta bread.

Pure white albacore tuna mixed with green onion, celery, sun dried cherries, and mayo. Served on a croissant with lettuce, tomato and with French fries.

Turkey and bacon piled high atop lettuce and tomato on toasted white/wheat bread and mayo.

Smoked turkey on rye, grilled with muenster cheese and honey Dijon mustard.

Diced chicken breast, julienne cucumbers, crispy wontons, peanuts, cilantro, julienne carrots, cabbage and green onions. Topped with crispy rice sticks and Thai peanut dressing.

Avocado stuffed with white albacore tuna mixed with green onion, celery, sun dried cherries, and mayo, on bed of greens.

Chicken breast marinated and seasoned with pine nuts, woodear mushrooms, and water chestnuts. Served with our Asian peanut dipping sauce.

Sautéed shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate and sweet garlic sauce surrounded by our hand rolled spring rolls.

Thinly sliced noodles with bell peppers, egg, chicken, crush peanuts and topped with bean sprouts | Add Shrimp $6.00

Small $3.00 | Large $5.00

Add Chocolate Chips or Blueberry for $1.00

Two strips served with French fries.