reception - cocktail bar + social Menu

Strawberry, Mint Simple Syrup, Lime Juice, Grapefruit, Tajin Rim

woodinville rye, amaro nonino, lavender, lemon

aviation gin, bitter truth falerum, liquid alchemist orgeat, aromatic bitters, lime juice

volcan blanco tequila, mr black coffee liqueur, cold brew concentrate

union mezcal, amaro di angostura, mango, lime, chocolate

absolut vodka, tomato juice, wasabi, soy sauce, mirin, ginger

Our 2021 Pét Nat Pinot Grigio is a fresh and clean example of pétillant naturel wine. Bottled with primary yeast sediment, it shows lovely yeast flavors characteristic of bottle aging. Early picking allows this wine to carry low alcohol along with an abundance of energy and lightness.

This sparkling rosé has aromatics of lemon blossoms and strawberry, the palate shows lovely minerality and fine bubbles, with underripe strawberry, peach, and orange peel, with a lingering bright grapefruit on the finish.

100% Sauvignon Blanc, Liwa is the Miwok name for water, and this thirst-quenching Sauvignon Blanc is made in collaboration with Inizi winery. Farmed organically but not certified, Dry Creek Valley AVA, Sonoma County.

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.

This vintage is about abundance: From the expansion of grape varieties featured in this vintage to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend.

A deeper, more generous and versatile Italian rosé. Rosato for us is a four-season wine with more color than your typical rosé. This is a fun rosato that balances deep fruits with a slight savory structure that makes it an easy pairing for food. We immediately foot stomped and pressed the Montepulciano grapes into stainless tank to naturally ferment and age for six months. All grapes come from Fox Hill, our certified organic vineyard in Mendocino.

This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. This Cab is from Paso Robles and just 15 miles from the Pacific Ocean. An awesome natural take on Central Coast Cab.

Our 2021 Pét Nat Pinot Grigio is a fresh and clean example of pétillant naturel wine. Bottled with primary yeast sediment, it shows lovely yeast flavors characteristic of bottle aging. Early picking allows this wine to carry low alcohol along with an abundance of energy and lightness.

This sparkling rosé has aromatics of lemon blossoms and strawberry, the palate shows lovely minerality and fine bubbles, with underripe strawberry, peach, and orange peel, with a lingering bright grapefruit on the finish.

100% Sauvignon Blanc, Liwa is the Miwok name for water, and this thirst-quenching Sauvignon Blanc is made in collaboration with Inizi winery. Farmed organically but not certified, Dry Creek Valley AVA, Sonoma County.

Cotes de Provence, France- This is full of mouthwatering flavor with a lovely texture. Lots of light fruit flavors with a clean finish, this wine does well to demonstrate the power of its grape.

This vintage is about abundance: From the expansion of grape varieties featured in this vintage to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend.

A deeper, more generous and versatile Italian rosé. Rosato for us is a four-season wine with more color than your typical rosé. This is a fun rosato that balances deep fruits with a slight savory structure that makes it an easy pairing for food. We immediately foot stomped and pressed the Montepulciano grapes into stainless tank to naturally ferment and age for six months. All grapes come from Fox Hill, our certified organic vineyard in Mendocino.

This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. This Cab is from Paso Robles and just 15 miles from the Pacific Ocean. An awesome natural take on Central Coast Cab.

Five sites, harvested and vinified separately. The Arroyo Grande site was fermented de-stemmed; the Santa Maria Valley and Sta. Rita Hills sites fermented with 25% whole cluster. The wines were aged as single-vineyard lots for 10 months in neutral 59gal barrique, before coming together in tank one moon before bottling.

chicken breast bites baked to perfection alongside a side of wasabi mayo

romaine lettuce, creamy caesar dressing, house baked croutons

selection of cured meats + cheeses, marinated olives, seasonal fruit, crackers

roma tomatoes, fresh mozzarella cheese, artisan parmesan cheese, fresh basil

olives, fresh pesto

pepperoni, fresh mozzarella

mozzarella cheese, pepperoni, green pepper, olives, italian sausage