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Rec Pier Chop House Menu

$Italian
Sagamore Pendry Baltimore, 1715 Thames St, Baltimore, MD 21231

  • House Cocktails

    • Eye Of The Bee-Holder

      Maid of the Meadow Vodka, Dolin Dry Vermouth, Honey, Lemon, Lavender Bitters
      $28.00

    • Gin & Brusco

      London Dry Gin, Cocchi Americano, Rosemary, Lambrusco Secco & Spiced Bitters
      $28.00

    • Pincante

      Ancho Reyes Liqueur, Dimmi Aperitivo, Montenegro Amaro, Hellfire Bitters
      $28.00

    • Diablo

      Reposado Tequila, Ginger Beer, Cassis, Lime
      $28.00

    • Rec Pier Espresso Martini

      Grind Espresso Liqueur, Nardini Grappa & Fresh Pulled Espresso
      $28.00

    • Flying Fox

      Old Forester Bourbon, Aperol, China China Orange, Lemon
      $28.00

    • Biscotti Old Fashioned

      Sagamore Spirit Rye, Faretti Biscotti Liqueur, Aromatic & Chocolate Bitters
      $28.00

  • Primi

    • Crispy TruFfle Fries

      Alla Fiorentina
      $14.00

    • Maryland Blue Crab Cake

      Prosecco Mustard, Old Bay
      $21.00

  • Antipasti

    • AC’s Famous Sheep’s Milk Ricotta

      Toasted Garlic, Hot Honey, Crostini
      $16.00

    • Chop House Caesar

      Parmigiano-Reggiano, Crouton
      $16.00

    • Creamy Burrata

      Arugula, Pesto, Peperonata
      $18.00

    • Fontina & Roasted Tomato Focaccia

      $12.00

    • Tuna Crudo

      Sicilian Orange, Bresaola, Farro
      $18.00

    • Maryland Blue Crab Cake

      Prosecco Mustard, Old Bay
      $21.00

  • Insalata

    • Chop House Caesar

      Parmigiano-Reggiano, Crouton
      $16.00

  • Palmari

    • 8 Oz. Steak Burger

      Sesame Brioche, Lettuce, Tomato, Truffle Aioli
      $21.00

  • Secondi

    • Garganelli Alla Genovese

      Basil Pesto, Peperonata, Pine Nuts
      $22.00

    • Linguini Mezzanotte

      Jumbo Lump Crab, Jalapeno, Garlic-Tomato Cream Sauce
      $38.00

    • Seared Scallops

      Spring Pea, Bergamot Crust, Lemon Oil
      $38.00

  • Carne

    • 9 Oz. Boneless Petit Filet Mignon

      $50.00

    • 16 Oz. Boneless Ribeye

      $60.00

    • 16 Oz. Boneless New York Strip

      $60.00

  • Secondi

    • Garganelli Alla Genovese

      Basil Pesto, Peperonata, Pine Nuts
      $22.00

    • Linguini Speziata

      Jumbo Lump Crab, Jalapeño, Garlic Cream
      $36.00

    • 9 Oz. Boneless Petit Filet Mignon

      $50.00

  • Dolce

    • Tiramisu Classico

      Cold Brew-Marsala Syrup, Whipped Cream, Cocoa
      $14.00

  • Contorni

    • Hand-Cut Parmesan Fries

      Truffle Aioli
      $14.00

    • Crispy Brussels Sprouts

      Guanciale, Maple Reduction, Parmesan
      $14.00

    • Heirloom Carrots

      Pistachio, Golden Raisin, Cipolla Decapato, Marsala Yogurt
      $14.00

  • Salsa

    • Sagamore Steak Sauce

      $4.00

    • Bone Marrow Au Poivre Sauce

      $4.00

    • Horseradish Crema

      $4.00

  • Sparkling by the Bottle

    • Bisol Prosecco ‘Jeio’

      Veneto, Italy
      $44.00

    • Laurent-Perrier “La Cuvee”

      Champagne
      $84.00

  • Dolce

    • Tiramisu Classico

      Cold Brew-Marsala Syrup, Whipped Cream, Cocoa
      $14.00

    • Vanilla Panna Cotta

      Strawberry, Rhubarb, Basil
      $14.00

  • White by the Bottle

    • Sauvignon Blanc - Honig

      Napa County, CA
      $52.00

    • Pinot Grigio - Colutta ‘Orange Label’

      Fruili, Italy
      $48.00

    • Catarratto - Castellucci Miano 'Sicilia Miano'

      Sicily, Italy
      $58.00

    • Chardonnay - Chalk Hill

      Sonoma Coast, CA
      $56.00

  • Red by the Bottle

    • Pinot Noir - Gothic 'Nevermore'

      Willamette Valley, OR
      $61.00

    • Sangiovese - Fèlsina ‘Farnetella’ Colli Senesi

      Tuscany, Italy
      $56.00

    • Nero D'Avola - Fuedo Montoni 'Lagnusa'

      Sicily, Italy
      $61.00

    • Merlot & Cabernet Sauvignon - Chappellet ‘Mountain Cuvee’

      Napa, CA
      $88.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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