Rec Pier Chop House Menu

4.3

(675+ Reviews)

House Cocktails Primi Antipasti Insalata Palmari Secondi Carne Secondi Dolce Contorni Salsa Sparkling by the Bottle Dolce White by the Bottle Red by the Bottle

House Cocktails
- Eye Of The Bee-Holder
  Maid of the Meadow Vodka, Dolin Dry Vermouth, Honey, Lemon, Lavender Bitters
  $28.00
- Gin & Brusco
  London Dry Gin, Cocchi Americano, Rosemary, Lambrusco Secco & Spiced Bitters
  $28.00
- Pincante
  Ancho Reyes Liqueur, Dimmi Aperitivo, Montenegro Amaro, Hellfire Bitters
  $28.00
- Diablo
  Reposado Tequila, Ginger Beer, Cassis, Lime
  $28.00
- Rec Pier Espresso Martini
  Grind Espresso Liqueur, Nardini Grappa & Fresh Pulled Espresso
  $28.00
- Flying Fox
  Old Forester Bourbon, Aperol, China China Orange, Lemon
  $28.00
- Biscotti Old Fashioned
  Sagamore Spirit Rye, Faretti Biscotti Liqueur, Aromatic & Chocolate Bitters
  $28.00
Primi
- Crispy TruFfle Fries
  Alla Fiorentina
  $14.00
- Maryland Blue Crab Cake
  Prosecco Mustard, Old Bay
  $21.00
Antipasti
- AC’s Famous Sheep’s Milk Ricotta
  Toasted Garlic, Hot Honey, Crostini
  $16.00
- Chop House Caesar
  Parmigiano-Reggiano, Crouton
  $16.00
- Creamy Burrata
  Arugula, Pesto, Peperonata
  $18.00
- Fontina & Roasted Tomato Focaccia
  $12.00
- Tuna Crudo
  Sicilian Orange, Bresaola, Farro
  $18.00
- Maryland Blue Crab Cake
  Prosecco Mustard, Old Bay
  $21.00
Insalata
- Chop House Caesar
  Parmigiano-Reggiano, Crouton
  $16.00
Palmari
- 8 Oz. Steak Burger
  Sesame Brioche, Lettuce, Tomato, Truffle Aioli
  $21.00
Secondi
- Garganelli Alla Genovese
  Basil Pesto, Peperonata, Pine Nuts
  $22.00
- Linguini Mezzanotte
  Jumbo Lump Crab, Jalapeno, Garlic-Tomato Cream Sauce
  $38.00
- Seared Scallops
  Spring Pea, Bergamot Crust, Lemon Oil
  $38.00
Carne
- 9 Oz. Boneless Petit Filet Mignon
  $50.00
- 16 Oz. Boneless Ribeye
  $60.00
- 16 Oz. Boneless New York Strip
  $60.00
Secondi
- Garganelli Alla Genovese
  Basil Pesto, Peperonata, Pine Nuts
  $22.00
- Linguini Speziata
  Jumbo Lump Crab, Jalapeño, Garlic Cream
  $36.00
- 9 Oz. Boneless Petit Filet Mignon
  $50.00
Dolce
- Tiramisu Classico
  Cold Brew-Marsala Syrup, Whipped Cream, Cocoa
  $14.00
Contorni
- Hand-Cut Parmesan Fries
  Truffle Aioli
  $14.00
- Crispy Brussels Sprouts
  Guanciale, Maple Reduction, Parmesan
  $14.00
- Heirloom Carrots
  Pistachio, Golden Raisin, Cipolla Decapato, Marsala Yogurt
  $14.00
Salsa
- Sagamore Steak Sauce
  $4.00
- Bone Marrow Au Poivre Sauce
  $4.00
- Horseradish Crema
  $4.00
Sparkling by the Bottle
- Bisol Prosecco ‘Jeio’
  Veneto, Italy
  $44.00
- Laurent-Perrier “La Cuvee”
  Champagne
  $84.00
Dolce
- Tiramisu Classico
  Cold Brew-Marsala Syrup, Whipped Cream, Cocoa
  $14.00
- Vanilla Panna Cotta
  Strawberry, Rhubarb, Basil
  $14.00
White by the Bottle
- Sauvignon Blanc - Honig
  Napa County, CA
  $52.00
- Pinot Grigio - Colutta ‘Orange Label’
  Fruili, Italy
  $48.00
- Catarratto - Castellucci Miano 'Sicilia Miano'
  Sicily, Italy
  $58.00
- Chardonnay - Chalk Hill
  Sonoma Coast, CA
  $56.00
Red by the Bottle
- Pinot Noir - Gothic 'Nevermore'
  Willamette Valley, OR
  $61.00
- Sangiovese - Fèlsina ‘Farnetella’ Colli Senesi
  Tuscany, Italy
  $56.00
- Nero D'Avola - Fuedo Montoni 'Lagnusa'
  Sicily, Italy
  $61.00
- Merlot & Cabernet Sauvignon - Chappellet ‘Mountain Cuvee’
  Napa, CA
  $88.00