Rebos Menu

Grilled bacon wrapped jumbo shrimp with Caribbean bbq glazed, served over grilled pineapple topped with ancho Chile aioli.

Your choice of chicken, steak, or portobello mushroom (V) with fajita blend and cheese. Served with jalapeño ranch and sour cream.

Roasted bacon-wrapped jalapeños filled with salsa verde chicken and cream cheese blend. served with raspberry and jalapeño ranch.

Lightly breaded and seasoned catfish nuggets, served crispy golden brown with tartar sauce and Jalapeño ranch.

Hand-Cut fries topped with red and green chili, cheese, chorizo, red onion, jalapeños and sour cream.

House tortilla chips topped with New Mexican Beans, green chili, chorizo, cheese, jalapeños, salsa del fuego and sour cream.

Youre choice of three: Corn & black bean, salsa del fuego, salsa verde, jalapeño ranch, pineapple-mango salsa, or dell salsa

Sizzling melted cheese, over poblano pepper and caramelized onions. Available with our house made chorizo topper! 1.95

Guacamole, a small Rebos Q, and your choice of Corn & black bean, salsa del fuego, salsa verde, jalapeño ranch, pineapple-mango salsa, or dell salsa.

Fresh house-made blend of avocados, tomatoes, and onions.

Caribbean jerked slow roasted carnitas, pineapple-mango jalapeño salsa, cilantro pesto and cheese

Grilled shrimp, grilled chicken, fresh pico de Gallo, poblano cream sauce, cilantro pesto and cheese

Basil pesto, fresh garden tomatoes, roasted garlic, mozzarella, drizzled with coconut balsamic vinaigrette.

Braised pork blended with tomatoes, fire roasted green chilis and jalapeños, topped with cheese and green onion, served with flour tortilla.

Field greens tossed with grilled chicken and shrimp, with pico de Gallo, and black olives. Topped with guacamole, jalapeño ranch and queso fresco

Field greens topped with grilled portobello, Caribbean bbq grilled red bell peppers, pico de Gallo, black olives, and avocado. Topped with lime vinaigrette and blue cheese crumbles (V). Add grilled chicken, steak or shrimp for $2.95.

Spinach tossed with red onions, bacon, and toasted pecans. Topped with goat cheese crumbles, grilled pineapple mango salsa and coconut balsamic vinaigrette (V). Add grilled chicken, steak, shrimp, or portobello mushroom for $2.95.

A crispy tostada shell layered with New Mexican Beans, cheese, field greens, and a choice of grilled chicken, steak, shrimp, or portobello mushroom. Topped with black olives, pico de Gallo, lime vinaigrette, tostada sauce, and queso fresco.

A fresh mixture of grilled chicken and shrimp with pico de Gallo, New-Mexican rice, lettuce, cheese and ancho aioli, wrapped in a grilled tomato basil tortilla.

Jerked slow roasted carnitas, seared ham, topped with ancho aioli, mustard, pickles, lettuce, and cheese on a sourdough hoagie.