Rebel's Guild Menu
Revere Hotel Boston Common, 200 Stuart St Ground Level, Boston, MA 02116
A LA CARTE
- TWO HARD-BOILED EGGS$6.00
- BACON$6.00
- SAUSAGE$6.00
- HOME FRIES$6.00
- TOAST$5.00
- YOGURT & GRANOLA BOWL$9.00
STARTERS / SIDES
- CLAM CHOWDERMade In-House by our Rebels. Topped with Cornbread Croutons$13.00
- SKILLET CORNBREADBlueberry Jam. Maple Butter$9.00
- REBEL CAESARBaby Kale. Sourdough Croutons. Parmesan Crisp. Classic Dressing$11.00
- BLACK TIGER SHRIMP SALADShaved Beets. Mesculin Mix. Honey Basil Vinaigrette.$19.00
- CHEESE & CURED MEATS
- PAUL’S BALLSBeef & Ricotta Meatballs. Herbed Tomato Sauce$14.00
- FRIED CHICKEN LOLLIPOPSNaked or Tossed with Rebel Sauce. Fried Garlic$16.00
- POINT JUDITH CALAMARICured Sweet Tomato. Lemon Aioli. Chives.$19.00
- SEARED CRAB CAKESBaby Arugula. Donkee Sauce.$21.00
- ROASTED ASPARAGUS$6.00
- CHILI PARMESAN FINGERLINGS$7.00
- GARLIC PARMESAN BROCOLINI$9.00
MAINS
- LOBSTER ROLLConnecticut Style. Fries or Potato Chips.
- REVERE BURGERSweet & Spicy Bacon. Fried Egg. Cheddar. Lettuce. Tomato. Cholula Mayo GFP$22.00
- PAN-ROASTED SALMON AND LITTLENECKSRoasted Fingerlings. Asparagus. Pan Sauce GF$36.00
- GRILLED SWORDFISHMango Pineapple Salsa. Grilled Asparagus.$39.00
- PAN-ROASTED DUCKParsnip Puree. Roasted Asparagus. Blueberry Gastrique.$31.00
- KOREAN BBQ SHORT RIBSChili Parmesan Potato. Gilled Broccolini. Veal Glace.$34.00
- FRIED HADDOCK & CHIPSColeslaw. Lemon Aoli.$27.00
SWEETS
- CLASSIC TIRAMISUCoffee Cake. Mascarpone GF$12.00
- MEYER LEMON CRÉME BRULÉEThyme Tuile. Vanilla Ice Cream.$12.00
