Rebellion Beachside Bar & Bistro Menu

Confit pork with country bread, pickled cornichons and whole grain mustard

Head on Shrimp lightly seared and smothered in Cajun BBQ

Freshly baked and served along with Nduja Butter and Jalapeno Honey

Freshly chopped filet of beef with whole grain mustard, shallots, and chives

Green salad with pickled fennel, citrus vinaigrette, and puffed quinoa

Belgium Endive with a walnut yogurt dressing, blueberries, and parmesan cheese

Berkshire Heritage Pork with pearl barley, farro, mustard greens, and charred agrodolce onions

Roasted half chicken served with pureed mushrooms and truffled chicken jus

Cucumber, Dill and Horseradish Buttermilk

Grilled eggplant stuffed pasta with smoked ricotta salata and arugula

Steamed mussels a la Pernod with leeks and Allen Benton bacon

Allen Benton bacon, onion jam, sauerkraut, truffle aioli, and brillat savarin triple creme cheese

Roasted tomatoes, bibb lettuce, whole grain mustard, red onion, and pickles

Seared steak served with sauce Au Poivre

Garlic bread crumbs and anchovy vinaigrette

Sauteed in olive oil with dried currants and sliced almonds

Cauliflower and black truffle puree covered in gruyere and garlic bread crumbs

Caramelized sugar atop a lavender infused cream custard

Lime semifredo with toasted graham cracker and ginger