Rebelle Menu

300 E Travis St, San Antonio, TX 78205
  • Oysters & Cold Bar

    • East Coast Oysters

      Served on the Half Shell / Ask Your Server For Daily Varieties
    • Jumbo Shrimp Cocktail

      “Aggressive” Horseradish Cocktail Sauce, Remoulade Sauce
    • Plateau De Fruits De Mer For Two

      Oysters (6) Shrimp (6) Ahi Tuna Tartare, Shrimp Ceviche
    • Ahi Tuna Tartare

      Fattoush Salad, Fried Croutons, Sumac Dressing
    • Acapulco Shrimp Ceviche

      Pico De Gallo, Fresh Tortilla Chips
  • Appetizers, Soups & Salads

    • Charbroiled Gulf Oysters

      Garlic-Parmesan Butter, Grilled Sourdough
    • Mussels In Green Harissa

      White Wine, Cilantro, Grilled Sourdough
    • Beef Meatballs

      Marinara, Parmigiano Reggiano, Basil
    • Ground Lamb & Pork Kebabs

      Cilantro Feta Dip, Z’atar
    • La Brea Bakery Sourdough

      Whipped Sea Salt Butter
    • Teriyaki Beef Skewers

      Cherry Tomato, Cilantro
    • Ocean Chowder

      Crème Fraîche, Bacon, Tarragon
    • Caesar Salad

      Parmesan Cheese, Herb Croutons, Anchovies, Boiled Egg
    • Warm King Crab Dip

      Parmesan, Cream Cheese, Garlic, Spices
    • The “Lodge Of Castle Hills” Salad

      Mixed Greens, Granny Smith Apples, Candied Pecans, Goat Cheese, Champagne Vinaigrette, Fried Parsnips
  • Pasta

    • Tagliatelle Bolognese, Parmigiana Reggiano

    • Spaghetti Aglio, Olio E Pepperoncini

  • Entrees

    • Half Gulf Coast Red Snapper Veracruz

      Fragola, Sofrito, Oregano, Cilantro
    • Pan-Seared Diver Scallops

      Parsnip Puree, Sweet Pepperonata, Arugula Oil
    • Shrimp And Grits

      Anson Mills Stoneground Grits, Creole Cream Sauce
    • Seared Rare Ahi Tuna

      Pineapple Jalapeño Salsa, Spinach, Chili-Jam Butter
    • Cioppino (Italian Fish Stew)

      Crab, Fish, Shrimp, Mussels, Clams, Tomato Broth, Grilled Sourdough
    • Warm Lobster Roll

      Caramelized Garlic-Parmesan Butter, Thick Cut Fries
    • Rack Of Lamb

      Coriander & Fennel Crust, Braised Chickpeas
    • Beef Short Ribs

      Red Wine Demi, Parsnip Puree
    • Filet Mignon 10oz

    • New York Strip 14oz

  • Seafood Add-Ons

    • Butter Sautéed Shrimp

    • Seared Maine Diver Scallops

  • Sides for the Table

    • Duck-Fat Roasted Potatoes

    • Baked Smoked Gouda Mac & Cheese

    • Roasted Oyster Mushrooms, Chili Jam

    • Braised Chickpeas, Turmeric, Ginger, Spinach, Feta

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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