Rebelle Menu

4.4

(775+ Reviews)

$Fine dining, American, Bar & grill

Call

(210) 352-3171

Oysters & Cold Bar Appetizers, Soups & Salads Pasta Entrees Seafood Add-Ons Sides for the Table

Oysters & Cold Bar
- East Coast Oysters
  Served on the Half Shell / Ask Your Server For Daily Varieties
- Jumbo Shrimp Cocktail
  “Aggressive” Horseradish Cocktail Sauce, Remoulade Sauce
- Plateau De Fruits De Mer For Two
  Oysters (6) Shrimp (6) Ahi Tuna Tartare, Shrimp Ceviche
- Ahi Tuna Tartare
  Fattoush Salad, Fried Croutons, Sumac Dressing
- Acapulco Shrimp Ceviche
  Pico De Gallo, Fresh Tortilla Chips
Appetizers, Soups & Salads
- Charbroiled Gulf Oysters
  Garlic-Parmesan Butter, Grilled Sourdough
- Mussels In Green Harissa
  White Wine, Cilantro, Grilled Sourdough
- Beef Meatballs
  Marinara, Parmigiano Reggiano, Basil
- Ground Lamb & Pork Kebabs
  Cilantro Feta Dip, Z’atar
- La Brea Bakery Sourdough
  Whipped Sea Salt Butter
- Teriyaki Beef Skewers
  Cherry Tomato, Cilantro
- Ocean Chowder
  Crème Fraîche, Bacon, Tarragon
- Caesar Salad
  Parmesan Cheese, Herb Croutons, Anchovies, Boiled Egg
- Warm King Crab Dip
  Parmesan, Cream Cheese, Garlic, Spices
- The “Lodge Of Castle Hills” Salad
  Mixed Greens, Granny Smith Apples, Candied Pecans, Goat Cheese, Champagne Vinaigrette, Fried Parsnips
Pasta
- Tagliatelle Bolognese, Parmigiana Reggiano
- Spaghetti Aglio, Olio E Pepperoncini
Entrees
- Half Gulf Coast Red Snapper Veracruz
  Fragola, Sofrito, Oregano, Cilantro
- Pan-Seared Diver Scallops
  Parsnip Puree, Sweet Pepperonata, Arugula Oil
- Shrimp And Grits
  Anson Mills Stoneground Grits, Creole Cream Sauce
- Seared Rare Ahi Tuna
  Pineapple Jalapeño Salsa, Spinach, Chili-Jam Butter
- Cioppino (Italian Fish Stew)
  Crab, Fish, Shrimp, Mussels, Clams, Tomato Broth, Grilled Sourdough
- Warm Lobster Roll
  Caramelized Garlic-Parmesan Butter, Thick Cut Fries
- Rack Of Lamb
  Coriander & Fennel Crust, Braised Chickpeas
- Beef Short Ribs
  Red Wine Demi, Parsnip Puree
- Filet Mignon 10oz
- New York Strip 14oz
Seafood Add-Ons
- Butter Sautéed Shrimp
- Seared Maine Diver Scallops
Sides for the Table
- Duck-Fat Roasted Potatoes
- Baked Smoked Gouda Mac & Cheese
- Roasted Oyster Mushrooms, Chili Jam
- Braised Chickpeas, Turmeric, Ginger, Spinach, Feta