Rebel Republic Social House Redondo Menu

Lightly breaded chicken tenders, typically served with a variety of dipping sauces.

805 Beer Jalapeno Cheese, House pickled Veggies

Filipino egg rolls filled with shrimp, ginger, and vegetables, wrapped in a thin pastry and deep-fried.

House hot sauce, crumbled bleu cheese

Four Cheese, Jalapenop Relish, Panko Bread Crumbs

Asian Chili Sauce, Pickled Veggie Slaw

Chips, Beans, pickled jalapenos, southern BBQ, munster cheese, Cilantro Cream, Smashed Poblano Avocado

Ahi tuna, avocado, sesame seeds, scallions, and white rice, typically complemented by a ginger-soy marinade and crispy wontons.

Radish-Red onion Salsa, smashed Poblano Avocado, Queso Fresco

Flour tortillas filled with Korean BBQ beef, Asian slaw, pickled vegetables, and sesame seeds.

Goat Cheese crustini, pepitas, Champagne agave dressing

Heirloom tomatoes, burrata cheese, mixed greens, balsamic reduction, basil oil.

Manchego, Argula, Yougurt Mint dresing, red peppers, avocado, red quinoa

Farro, wild arugula, strawberries,red onion, candied walnuts, Feta, English Peas, Persian Cucumbers, Avocado, Grilled Chicken, Raspberry Vinaigrette

Soup with tender tortilla strips, avocado, cheese, cilantro, and a hint of lime. Available in cup or bowl sizes.

Coffee Whiskey Glaze, English pea risotto, broccolini, shaved carrots

Champagne Chimichurri, baby potatoes, shaved radish, spinach

Smashed poblano avocado, radishes, heirloom tomatoes, persian cucumbers, dill, olive oil, crusty baguette

Sharp cheddar cheese, bacon, mixed greens, tomato, garlic mustard spread, engligh muffin

Brioche bun, Butter lettuce, avocado, tomato, red onion, pickles, vegan juicy lucy aioli

Scrambled eggs, cheese, bacon, sausage, hash browns, and salsa wrapped in a flour tortilla.

House braised short rib, baguette, Au Jus

Grilled chicken breast and melted mozzarella with lettuce, tomato, and mayonnaise on a soft bun.

Spicy batter, House Sriracha drizzle, Mint yougurt slaw

Tzatziki, Kalamato Olives, Tomatoes, Argula, Feta cheese, greek spices, pita bread, lemon

Grilled cheese sandwich with tender birra beef, typically includes melted cheddar and mozzarella, served on toasted bread.

Sautéed broccolini with olive oil, garlic, and a hint of chili flakes.

Golden and crispy, seasoned to perfection.

A mix of fresh pineapple, grapes, strawberries, honeydew, and cantaloupe.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Potatoes mashed and typically mixed with butter, milk, and seasoning for a creamy texture.

Fried chicken fritters, typically including onions and cornmeal batter.

Ground beef patty, typically seasoned and grilled, served as a side.

A creamy blend of cheese and beer, typically served as a dip or spread.

A creamy sauce typically made with a blend of cheese, butter, flour, and milk.

Grilled chicken typically includes a touch of salt.

Smoked salmon typically accompanied by herbed cream cheese, salad leaves, and sliced red onion.

Brown sugar icecream, whipped cream, whiskey caremel, stout chocolate fudge, roasted peanuts

Milk stout fudge, dulce de leche, vanilla ice cream, whiskey caremel, whipped cream

American cheese, Sourdough

American Cheese, Fries

Cheese sauce, Elbows

Scrambled eggs, cheddar cheese, bacon, sausage, potatoes, avocado crema, and pico de gallo in a flour tortilla.

Fluffy buttermilk pancakes with caramelized banana, mixed berries, maple syrup, and vanilla ice cream.

Buttermilk fried chicken with a Belgian waffle, drizzled with maple syrup.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Brioche French toast topped with bananas, walnuts, chocolate chips, and caramel sauce.

Soft pretzel typically topped with American cheese, egg, bacon, sausage, and shredded cheese.

Eggs with feta cheese, spinach, tomatoes, onions, and kalamata olives.

Hawaiian bread, sliced pineapple, strawberries, and whipped cream. Topped with honey.

Creamy white sauce, House cut fries, fried egg, bacon, green onion

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Brioche bun, Butter lettuce, avocado, tomato, red onion, pickles, vegan juicy lucy aioli

Assorted seasonal fruits typically including berries, melons, and grapes.

Pancakes and syrup

Scrambled egg, potaoes, bacon

French toast with bacon

American cheese, sweet onion, juicy lucy aioli

Mixed greens, seasonal vegetables, citrus, and pickled onions with a light vinaigrette.

Grilled cheese with overeasy egg, avocado, sriracha, American cheese, bacon, on sourdough bread.

Poached eggs, olive oil poached salmon, hollandaise sauce, and sautéed spinach on toasted english muffins.

Grilled baguette, avocado, asparagus, pesto oil, and hollandaise.

Radish-Red onion Salsa, smashed Poblano Avocado, Queso Fresco

Bacon, muffin, poached egg, wild arugula, and hollandaise sauce.

Eggs with choice of Scrambled, Over Easy, Over Med, Over Hard, Poached, Sunny, Egg Whites. Served with Sourdough, Wheat, English Muffin, or substitute toast with fruit.

Smashed poblano avocado, radishes, heirloom tomatoes, persian cucumbers, dill, olive oil, crusty baguette

House braised short rib, baguette, Au Jus

Scrambled, over easy, over medium, over hard, poached, sunny, or egg whites.

Diced potatoes typically seasoned and sautéed with onions and bell peppers.

Fresh Seasonal Fruit Selection

Choice of sourdough, wheat, or English muffin. Option to substitute with fruit or omit toast.

Greek yogurt typically served with fresh fruit and crunchy granola.

Manchego, Argula, Yougurt Mint dresing, red peppers, avocado, red quinoa

Spicy batter, House Sriracha drizzle, Mint yougurt slaw

Egg whites, avocado, baby spinach, and goat cheese.

Pancakes topped with fresh strawberries, blueberries, and blackberries.

English muffin, poached eggs, birria, hollandaise sauce.

Poached eggs on shrimp cakes with hollandaise sauce, served with home fries.

Carnitas, tomatoes, onions, and cheese.

Eggs, cheddar cheese, chicken sausage, roasted red peppers, broccoli, and mushrooms, topped with a hollandaise drizzle.