Morgan’s Menu

sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmigiano vinaigrette

maple glazed bacon, blue cheese, crispy shallots, iceberg lettuce, creamy sesame dressing

Herb cream cheese, capers, dill, olive oil, red onion, sourdough

Eggs, chorizo, cheddar, rebel sauce, tater tots

Maple syrup, fresh fruit

Choice of egg, bacon or sausauge, taters, toast

Fresh fruit, caramel

Slow roasted port, salsa, black bean, sunny side eggs

mesculin salad, thai spicy glaze, lemon

vegan truffle aioli

lettuce, tomato, swiss cheese, crispy tobacco, onions, rebel sauce

house made aioli, lemon

champagne, peach schnapps

vdka 6100, notorious pink rosé, lemon, white peach purée

served with lettuce, pico de gallo, avocado, jalapeños

blanco tequila, fresh beet juice, lime juice, ginger

muddled blackberries, bulleit bourbon, honey ginger syrup, lemon juice

mint, cucumber, gin, simple syrup, lime juice

vodka, blueberries, lavender simple syrup, fresh lemon, ginger beer

tequila, watermelon, lime, basil, simple syrup

rosé, rum, lemon, peach

grapefruit ketel one, aperol, simple syrup, champagne

classic margarita or vodka rosé frosé

quinoa, crispy spiced chickpeas, mixed greens, avocado, red pepper sauce

fresh watermelon, red onion, feta cheese, cucumber, extra virgin olive oil

romaine, tomato, hard boiled egg, crispy bacon, avocado, white balsamic vinaigrette

fresh kale, cashew ‘parmesan’, herbs

tri-color beets, goat cheese, candied walnuts, arugula

sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmigiano vinaigrette

crab legs, blue point oysters, jumbo shrimp, lump crab meat, garlic aioli, cocktail sauce

fresh made, home made tortillas, seasoned

habanero buffalo, mean green and blue cheese sauces - half or baker's dozen

white beans, chickpeas, olives, grilled flat bread, seasonal vegetables

lettuce, tomato, swiss cheese, crispy tobacco, onions, rebel sauce

organic chicken, spicy soy chili glaze, arugula, pickles, onion, herb mayonnaise (three per order)

pomegranate seeds, toasted almonds, poached egg, toasted irish soda bread

mesculin salad, thai spicy glaze, lemon

vegan truffle aioli

home made marinara, beef, parmesan (2 per order)

house made aioli, lemon

lump crab, herb boursin, cajun remoulade

organic chicken, fresh mozzarella, homemade marinara sauce, olive oil, home made bread

bacon, lettuce, tomato, smashed avocado, jalapeño mayonnaise, ciabatta roll

vegan impossible “beef” patty, vegan aioli, lettuce, tomato, potato bun, served with arugula salad

hanger grind patty, romaine lettuce, red onion, beef steak tomato, brioche bun (bacon +3)