Rebel Bread Menu

the “wheat” counterpart to the classic “white” sourdough, made with about 50% Whole Wheat flour

the “wheat” counterpart to the classic “white” sourdough, made with about 50% Whole Wheat flour

our classic sourdough filled with roasted garlic, rosemary, sage, extra virgin olive oil, and extra salt and pepper |

our classic sourdough with sesame, flax, and sunflower seeds

ur Baguette-Dough Bagels as big as your head–four times the size (and fun) so you can make giant bagel sandwiches; assorted toppings

can’t go wrong with a classic

with castelvetrano olives, rosemary, extra virgin olive oil, and sea salt

for picnics, cheeseboards, and sandwiches

fluffy and slightly-sweet, we bake this classic Jewish recipe as a loaf so you can make the best French Toast

our classic sourdough ready for you to turn into pizza

parmesan and black pepper

with savory cream cheese filling and everything bagel spice

with espresso-flecked croissant dough and mascarpone filling

blueberry-almond compote, frangipane, toasted almond

brown sugar, cinnamon, orange zest, more sugar

brown sugar, cinnamon, orange zest, maple glaze

croissant dough, everything bagel spice, parmesan, sunflower seeds, dijon cream cheese

nutella or house raspberry jam

whatever our bakers’ hearts desire