Rebecca's Mexican Restaurant Menu

Four corn tortillas filled with shredded chicken, rolled and fried, served with rice, side salad topped with avocado served with a side of charro beans.

12 oz Beef fajita mesquite grilled served with baked potato, charro beans and salad.

2 Cheese enchiladas, rice, and beans.

Three corn tortillas filled with ground beef or shredded chicken topped a chili con carne sauce and shredded melted cheese. Served with rice, charro beans, small salad .

Rice or beans, available in 4, 8, 16, or 32-ounce sizes.

Lima, pepino, pina, Sandia, fresa.

Three breakfast tacos scrambled eggs with choice of one: ham, bacon, chorizo, breakfast sausage, chicharron, beans, potato, a la mexicana.

1 barbacoa taco in your choice tortilla.

3 barbacoa taco in your choice tortilla.

1 tacos of lengua in your choice of tortilla.

3 tacos of lengua your choice of tortilla.

2 eggs, a side of barbacoa.

Beef cheek slowly cooked to perfection sautéed with jalapeño peppers, onions and tomatoes.

2 eggs, a side of beef tongue. Accompanied by cilantro, cebolla.

Beef tongue slowly cooked to perfection sautéed with peppers, onions and tomatoes. Accompanied by cilantro, cebolla.

2 eggs, a side of carnitas. Accompanied by fresh pico de gallo.

2 eggs scrambled with choice of one: ham, bacon, chorizo, breakfast sausage, chicharron, beans, potato.

2 eggs scrambled and mixed with sautéed chile, onions and tomatoes.

2 eggs scrambled with machacado.

Two oval thick corn tortilla like, smothered with refried beans. Drizzled with sour cream topped with chorizo, queso fresco, a fried egg, and pico de gallo.

Small menudo, barbacoa, 2 eggs.

2 tostadas smothered in refried beans, chorizo, fried egg, drizzled with avocado cream topped with queso fresco.

2 corn tostadas smothered with refried beans, fried eggs, topped with tomatillo sauce or red sauce and queso fresco.

Tortilla pieces fried and simmered in a red or green salsa. Topped with two eggs, beef fajitas, sprinkled with queso fresco.

Tortilla pieces fried and simmered in breakfast salsa red or green. With choice of egg, chicken, chicharron, or chorizo. Topped with cheese.

2 eggs mixed with fried corn tortilla pieces.

Two eggs covered with ranchera sauce

Two sunny-side up eggs. One covered with mild red sauce and the other with spicy green sauce.

Pork cracklings in red or green salsa.

Choice of one meat from ham, bacon, chorizo, or machacado. One vegetable from tomato, onions, bell pepper, mushrooms, or jalapeño. One cheese from American, mozzarella, or queso fresco.

Two meats, two vegetables, two cheeses. Pick from Ham, Bacon, Chorizo, or Machacado for meats. Choose any two vegetables like Tomato, Onions, Bell Pepper, and more. Select American, Mozzarella, or Fresco for cheeses.

Customize your omelet with a variety of ingredients such as tomatoes, onions, jalapeños, spinach, mushrooms, cheese, bacon, ham, sausage, bell peppers, and avocado.

Oatmeal typically includes oats, brown sugar, cinnamon, and a variety of fresh or dried fruits.

Typically includes oats, brown sugar, cinnamon, granola, mixed berries, and vanilla cream.

Buttered white toast or wheat toast with side of jelly.

Rice or beans, available in 4, 8, 16, or 32-ounce sizes.

Choice of sausage or bacon.

A slice of ham, typically prepared as a single piece of cooked pork.

1 lb beef cheek slowly cooked to perfection. Side of cilantro, onion, salsa and tortillas 6ct.

Tender beef tongue sliced with side of cilantro, onion, salsa and tortillas.

Tender beef tongue sliced with side of cilantro, onion, salsa and tortillas.

Carnitas, fresh pico de gallo and tortillas.

Carnitas, fresh pico de gallo and tortillas.

Traditional Mexican soup with beef tripe, hominy, and guajillo pepper broth, typically served with cilantro, onions, lime, and handmade tortillas.

Traditional Mexican soup made with cow's stomach (tripe) in a rich broth, typically seasoned with guajillo peppers, onions, oregano, and served with tortillas.

A traditional Mexican soup made with tender pork and hominy, typically garnished with shredded cabbage, radish, onion, cilantro, and lime.

A traditional Mexican soup made with pork and hominy, garnished with onion, cilantro, cabbage, and lime.

3 pancakes, 2 bacon.

1 Pancake, 1 bacon.

Traditional Mexican sweet bread concha sliced into strips, dipped in a French toast mixture and cooked on a griddle until golden brown and crispy. Drizzled with sweet, condensed milk and sliced bananas.

Traditional churros dusted with sugar and cinnamon mix filled with cajeta (caramel) accompanied with a scoop of ice cream.

Lima, pepino, pina, Sandia, fresa.

Authentic Mexican soda - refreshingly carbonated

Freshly brewed, aromatic blend to kick-start your day.

Cola, Diet Cola, or Lemon-Lime options.

Sweet or unsweet tea.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Pure and refreshing bottled water.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Fresh avocado with diced tomato, diced serrano pepper, diced onion and cilantro .

Melted Oaxaca cheese with Mexican chorizo .

Corn tostadas covered in beans and cheese .

Corn tostadas covered in beans and cheese topped with beef or chicken fajitas.

Melted Chihuahua cheese with mushrooms .

Corn tortillas stuffed with sautéed shrimp, crab, onions, bell peppers, and topped with melted cheese; served with a chipotle cream dip.

Three chicken enchiladas topped with mole sauce with sliced avocado.

Three corn tortillas filled with ground beef or shredded chicken topped a chili con carne sauce and shredded melted cheese. Served with rice, charro beans, small salad .

Three corn tortillas filled american cheese, topped a chili con carne sauce and shredded melted cheese. Served with rice, charro beans, small salad.

Three corn tortillas sautéed in a red delicious sauce filled with queso fresco, garnished with fried potatoes, carrots and queso fresco Served with rice, charro beans, small salad .

Mesquite Grilled chicken, baked potato, charro beans and a side salad .

Chicken prepared in a combination sauce of dried chiles, chili powder, cumin and Mexican chocolate avocado, rice and charro beans, corn or flour tortillas .

Chicken breast smothered in our homemade chipotle cream sauce, served with white rice, mixed vegetables, and a dinner roll.

Four corn tortillas filled with shredded chicken, rolled and fried, served with rice, side salad topped with avocado served with a side of charro beans.

Ribeye seasoned and grilled to perfection. served on a sizzling comal on top of a bed of caramalized onions served with a baked potato and a side of charro beans.

Ribeye seasoned and grilled to perfection. served on a sizzling comal on top of a bed of caramalized onions served with a baked potato and a side of charro beans.

Tenderloin tips cooked a hot salsa made with hot chilis, tomatoes and onions; served in a hot molcajete with avocado slices and Panela cheese served with a side of rice and tortillas.

Three quail sautéed cooked a hot salsa made with hot chilis, tomatoes and onions; served in a hot molcajete with avocado slices and Panela cheese served with a side of rice and tortillas .

Large shrimp cooked a hot salsa made with hot chilis, tomatoes and onions; served in a hot molcajete with avocado slices and Panela cheese served with a side of rice and tortillas .

Large shrimp and beef tenderloin tips cooked a hot salsa made with hot chilis, tomatoes and onions; served in a hot molcajete with avocado slices and Panela cheese served with a side of rice and tortillas .

Grilled pork ribs typically served with cactus pads, bulb onions, and poblano pepper strips.

Lightly breaded fried large shrimp served with choice of two sides: white rice, mixed vegetables, french fries, onion rings, baked potato, or side salad .

Fish bites seasoned, lightly breaded and fried to a golden crisp for a great taste. Served with chipotle mayo pico de gallo avocado and corn tortillas.

Atlantic Salmon fillet grilled over mesquite fire, served with mixed vegetables, white rice and a dinner roll.

Grilled or fried large shrimp and a fillet of fish served with two choices of white rice, mixed vegetables, french fries, onion rings, baked potato, or side salad.

Tender beef tips served on three corn tortillas with grilled onion, cilantro, avocado and charro beans .

Three tacos of beef fajitas, charro beans, rice and shredded salad, topped with avocado.

12 oz Beef fajita mesquite grilled served with baked potato, charro beans and salad.

Beef fajitas grilled with bell pepper and onions served with rice and shredded salad, topped with avocado and a side of charro beans.

Sauteéd beef tips topped with ranchero sauce served with avocado, rice and charro beans, corn or flour tortillas .

Sautéed diced beef with serrano peppers, onions, and tomatoes, served with avocado, rice and charro beans, corn or flour tortillas .

Tender beef tips with cumin, oregano and other spices smothered in gravy, avocado, rice and charro beans, corn or flour tortillas .

Tender beef tongue slowly steamed over 12 hours served with refried beans diced cilantro, diced onions, diced serrano pepers and tortillas .

Diced pork braised with spices, chile ancho and guajillo with a side of refried beans topped with fresh Mexican cheese, side of rice served with corn gorditas .

Two grilled pork chops topped with sautéed onions, rice and charro beans .

Sautéed tender pork chops with serrano peppers, onions, and tomatoes, avocado, rice and beans .

W/ grilled chicken & grilled shrimp .

Small side salad.

Small side salad.

Your choice of the leg, shoulder blade, or rib cage with kidneys. Kid goat slowly roasted over an open mesquite fire for about three hours. Served with a side salad, charro beans and fresh tortillas.

Your choice of the leg, shoulder blade, or rib cage with kidneys. Kid goat slowly roasted over an open mesquite fire for about three hours. Served with a side salad, charro beans and fresh tortillas.

Kid goat slowly cooked in homemade tomato-based sauce and spices.

Young goat head.

Chicken soup with avocado, onions, cilantro, rice, chipotle, and handmade tortillas.

Chicken broth with crispy tortilla strips, avocado, cheese, and sour cream.

Beef tripe soup in a red chili pepper base, typically garnished with lime, onions, and cilantro.

Chunks of pork with white hominy soup.

Tender beef chunks with corn on the cob, carrots, and potatoes in a rich broth.

Small seafood broth typically includes shrimp, fish, crab, mussels, clams, and octopus in a savory broth.

Small shrimp broth typically includes shrimp, potatoes, carrots, and corn in a savory broth.

Fish broth with vegetables, typically including carrots, potatoes, and celery.

2 Cheese enchiladas, rice, and beans.

Baked potato with American cheese and beef fajita.

Hamburger, all Angus beef, loaded with bacon, guacamole and cheese .

Hamburger, all Angus beef, loaded with bacon, guacamole, cheese and a fried egg.

Akaushi is a specific Wagyu cattle breed, separate and distinct from other Japanese cattle breeds Certified Akaushi Beef™ ground beef patty. Grilled over a mesquite fire. Leafy lettuce, tomato, onion. Served with a side of fresh cut potato fries and garnished with onion rings.

Chocolate sponge cake soaked in three types of milk, typically condensed, evaporated, and whole milk, topped with whipped cream.

Fried Cheese cake roll.