Soups And Salads
- French Onion Soupchefs take on the classic: three day veal stock, gruyere baked crostini$7.00
- Sweet Pea Soup$6.00
- Spring Wedgesnow peas, preserved lemon, manchego, pistachio vinaigrette$7.00
- Roasted Morel Saladharicot vert, pea green, meyer lemon-mascarpone dressing$8.00
- Spicy Smoked Salmon Tartar Hand Rollsspicy teriyaki, corn shoots, avocado, hericot vert$8.00
- House Smoked Salmonpickled baby carrot, gooseberry, mache salad$10.00
Small Plates
- House Marinated Olives$5.00
- Smoked Forest Mushrooms$8.00
- Sweet Potato-Parsnip Cakesfried, with harissa mayonnaise$7.00
- Chefs Signature Polentasunny side up egg, truffle oil, toasted pine nuts$7.00
- Liver And Onionsfoie gras torchon, spring onion tart, port wine gastrique$13.00
- Risottosweet pea and guanciale$9.00
- House Smoked Mozzarellabruleed, caramelized onions, house baked crisps$12.00
Sides
- Mashhome-style mashed potatoes$5.00
- Seasonal Veggies$5.00
- Apple Fennel Mango Slaw$5.00
Mains
- Fishbraised cheeks, wild mushroom plate raviolo$18.00
- Filet Mignonporcini dusted, with potato a la re$22.00
- Pulled Pork Sandwich24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun from caputos bakery, mango apple fennel slaw, creme fraiche$13.00
- New York Strip Steak16 oz 24 day dry aged angus, seasonal veggies, choice of potato$32.00
- Beet Rotobraised and salt crusted, smoked farro, tomato saffron jus$16.00
- Spring Vegetablescast iron baked organic ragout, grilled tofu, side salad$14.00
- Lambdomestic fresh double chop, drunken apricot stuffed, braised spring root vegetables$25.00
- Scallopsseared say boat jumbos, rhubarb-bacon compote, sweet pea puree$28.00
- Porkbeer braised bone-in knuckle, polish potatoes, snow peas$22.00
- Ostrichsichuan peppercorn crusted tenderloin, polenta, sauteed hericot vert$38.00
- Porter House For 232oz cut, roasted veal marrow, grade a domestic foie gras, choice of potato, spring vegetables$88.00
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