Rebar Menu

Mezzanine, 401 N Wabash Ave 14th Floor, Chicago, IL 60611
  • STARTERS

    • Truffle Tuna

      bluefin tuna, caviar, spicy mayo, truffle oil, ponzu, microgreens, kizami wasabi dairy-free, gluten-free
      $28.00
    • Hamachi Ponzu

      yellowtail, soy-marinated serrano, microgreens, cilantro, ponzu dairy-free, gluten-free
      $26.00
    • Yuzu Salmon

      king salmon, yuzu miso, ikura, microgreens dairy-free, gluten-free
      $24.00
    • Sashimi

      chef's choice 14pc dairy-free, gluten-free
      $52.00
    • Edamame

      vegetarian, vegan dairy-free, gluten-free
      $9.00
    • Miso Soup

      dairy-free, gluten-free
      $5.00
  • PLATTERS

    • Hosomaki Platter

      6pc bluefin tuna maki, negihamachi maki, king salmon maki dairy-free, gluten-free
      $30.00
  • NIGIRI

    • Akami

      bluefin tuna dairy-free, gluten-free
      $10.00
    • Chu Toro

      medium fatty tuna dairy-free, gluten-free
      $12.00
    • Madai

      red snapper dairy-free, gluten-free
      $7.00
    • Ikura

      salmon roe dairy-free, gluten-free
      $7.00
    • Hirame

      fluke dairy-free, gluten-free
      $8.00
    • Hamachi

      yellowtail dairy-free, gluten-free
      $8.00
    • King Salmon

      dairy-free, gluten-free
      $8.00
  • MAKI

    • Rebar

      snow crab, avocado, cucumber, red tobiko, unagi
      $38.00
    • Seared Toro

      snow crab, cucumber, takuwan (pickled radish), shiso, topped with seared toro, caviar, microgreens, shiitake soy sauce dairy-free, gluten-free
      $32.00
    • Red Dragon

      bluefin-topped roll, tuna, fried shallot, spicy mayo filling, drizzled with sweet chili sauce
      $30.00
    • Hamachi Wasabi

      hamachi, avocado, fried onion, wasabi, mayo, topped with hamachi, chili, shichimi, tobiko, ponzu, sesame dressing
      $29.00
    • Rainbow

      snow crab, avocado, cucumber, topped with chef's selection assorted fish dairy-free, gluten-free
      $27.00
    • Shiromi

      cucumber, avocado, fried shallot, shiso, yuzu pepper, topped with white fish, yuzu soy, sesame oil dairy-free, gluten-free
      $26.00
    • Sunset

      asparagus, cream cheese, fried onion, spicy miso, topped with king salmon, ikura, watermelon radish, bonito flakes
      $26.00
    • Kaisen Maki

      bluefin tuna, king salmon, hamachi, shiso, cucumber dairy-free, gluten-free
      $26.00
    • Green Garden

      takuwan (pickled radish), shiso, cucumber, yamagobo, topped with avocado, microgreens, sesame dressing vegetarian, vegan dairy-free, gluten-free
      $23.00
    • Veg Futomaki

      cucumber, avocado, shiitake, shiso, yamagobo vegetarian, vegan dairy-free, gluten-free
      $21.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms