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Brunch Menu
- Pecan Biscuits And Elk Sausage GravyServed with Fresh Fruit$13.00
- Fried Quail And WafflesServed with Fresh Fruit$16.00
- Huevos RancherosCarne Asada with Eggs and Ranchero Sauce Served with Rice and Beans$16.00
- Eggs BenedictServed with Fresh Fruit and Asparagus$16.00
- Stuffed French Toast With Banana Pecan GlazeServed with Eggs and Peppered Bacon$15.00
- Chicken ChilaquilesServed with a Fried Egg and Cholula$15.00
- Shrimp And GritsFour Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco$17.00
- Crab Eggs Benedict Poblano HollandaiseServed with Fresh Fruit and Asparagus$17.00
- Rancher’s ChoiceServed with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat$15.00
STARTERS
- Tortilla Soup$8.00
- Jalapeno And Cilantro Soup$8.00
- Chef's Daily Soup$8.00
- Bacon Wrapped Shrimp$14.00
- Calf Fries With Cream Gravy$12.00
- Tenderloin Tamales With Pecan Mash$15.00
- Jalapeño And Cheese Elk Sausage$13.00
- Tumbleweed Onion Rings With Spicy Serrano Ketchup$12.00
- Fried Calamari With Cowboy Cocktail Sauce$15.00
- Bacon Wrapped Crab Stuffed Jalapeños$14.00
- Starter Sampler$38.00
ENSALADAS
- Chicken Caesar Salad With Asiago Cheese And Sourdough Croutons$15.00
- Field Greens With Texas Goat Cheese, Pecans & Sherry Wine Vinaigrette$10.00
- Avocado Caesar Salad With Grilled Tenderloin And Cayenne Croutons$21.00
- Chef's Feature Salad$16.00
- Reata's Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese$10.00
LUNCH
- Fork & Knife Fried Chicken Sandwich$15.00
- Smoked Pork Tacos With Pickled Slaw And Jalapeño Mayo$15.00
- Grilled 6oz Petite Tenderloin With Port Wine Sauce$27.00
- Carne Asada With Reata's Cheese Enchilada$17.00
- Grilled Chicken Breast Topped With Tomato Bleu Cheese Salad$13.00
- Janie's Chipotle Meatloaf With Mushroom Gravy$13.00
- Stacked Chicken Enchiladas With Tomatillo Cream Sauce$14.00
- Sundance Grilled Cheese With Muenster, Gruyere & Tomatoes$12.00
- Reata's Club Sandwich With House-Made Chips$15.00
- Southwestern Style Fish Tacosserved with Rice and Beans.$16.00
- Tenderloin Tacos With Sundried Tomato Cream Sauce$16.00
- Chef's Feature Buffalo Burger$16.00
STARTERS
- Jalapeño And Cilantro Soup$8.00
- Tortilla Soup$8.00
- Chef's Daily Soup$8.00
- Bacon Wrapped Shrimp$14.00
- Calf Fries With Cream Gravy$12.00
- Tenderloin Tamales With Pecan Mash$15.00
- Fried Calamari With Cowboy Cocktail Sauce$15.00
- Tumbleweed Onion Rings With Spicy Serrano Ketchup$12.00
- Jalapeño And Cheese Elk Sausage$13.00
- Bacon Wrapped Crab Stuffed Jalapeños$14.00
- Starter Sampler$38.00
SALADS
- Field Greens With Texas Goat Cheese, San Saba Pecans And Sherry Wine Vinaigrette$10.00
- Caesar Salad With Asiago Cheese And Sourdough Croutons$10.00
- Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese$10.00
REFRESCOS
- Texas 75 Martini$13.00
- CF Cherry Vodka Limeade$12.00
- Kosher Ketel Martini$12.00
- Margarita Fresca$12.00
- Habañero Margarita$13.00
- Millionaire Margarita$25.00
- Billionaire Margarita$50.00
MAINS
- Charbroiled Rib Eye With Cook's Butter(14 oz. minimum.) oz$3.50
- Pan-Seared Pepper Crusted Tenderloin With Port Wine Sauce$50.00
- Blackened Buffalo Rib Eye With Cook's Butter$55.00
- Chicken Fried Steak With Cracked Pepper Cream Gravy$26.00
- Citrus Crusted Chicken With Rosemary Honey Mustard$22.00
- Grilled Salmon With Featured Sauce$29.00
- Martha's Vegetable Plate$21.00
- Jalapeño Cilantro Crusted Texas Red Fish$31.00
- Chicken Chile Rellenos With Roasted Corn Chowder$23.00
- 16oz Cowboy Bone-In Rib Eye With Cook's Butter$65.00
- Carne Asada With Cheese Enchiladas$35.00
SIDES
- Jalapeño And Cheddar Grits$10.00
- Bacon Wrapped Asparagus$9.00
- Butter Roasted Mushrooms$10.00
- Jalapeño And Bacon Macaroni And Cheese$11.00
AFTERS
- Dessert Tacos With Caramelized Bananas And Chocolate Gravy$11.00
- Chocolate Bread Pudding Tamale$11.00
- West Texas Pecan Pie$10.00
- Dutch Oven Apple Crisp With Cajeta$11.00
- Molten Chocolate Cake With Drunken Berries$10.00
- Seasonal Creme Brulee$10.00
- Homemade Banana Pudding$10.00
Bourbon
- Angels Envy
- Baker's
- Basil Hayden
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit 10
- Eagle Rare
- Garrison Brothers
- Jim Beam
- Knob Creek
- Legent
- Little Book
- Maker's Mark
- Maker's Mark 46
- Maker's Mark Cask Strength
- Old Forester
- Old Forester 1920
- Treaty Oak Day Drinker
- Treaty Oak Ghost Hill
- TX Bourbon
- W.L. Weller
- W.L. Weller 12yr
- Wild Turkey
- Woodford Reserve
- Woodford Double Oak
- 4 Roses Single Barrel
Lunch
- Chicken Caesar Salad With Asiago Cheese(no croutons)
- Avocado Caesar Salad With Grilled Steak(no croutons)
- Field Green Salad With Texas Goat Cheese, San Saba Pecans And Sherry Wine Vinaigrette
- Chef’s Feature Salad(see server for details)
- Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese
- Grilled 6oz. Petite Tenderloin With Port Wine Sauce
- Grilled Chicken Breast With Tomato Bleu Cheese Salad
- Southwestern Style Grilled Fish Tacos
- Chef’s Featured Burger(no bun)
- Stacked Chicken Enchiladas With Tomatillo Cream Sauce
Starters
- Bacon Wrapped Shrimp With Sautéed Onions
- Tenderloin Tamales With Pecan Mash
- Jalapeño & Cheese Elk Sausage
- Smoked Quail With Jalapeño Cheddar Grits
- Bacon Wrapped Crab Stuffed Jalapeños
Salads and Soups
- Field Greens With Texas Goat Cheese, San Saba Pecans & Sherry Wine Vinaigrette
- Caesar Salad With Asiago Cheese(no croutons)
- Reata's Wedge Salad With Pico Vinaigrette & Crumbled Bleu Cheese
- Tortilla Soup
- Jalapeño And Cilantro Soup(no flour tortilla)
- Chef's Daily Soup(see server for details)
Mains
- 14oz. Charbroiled Rib Eye With Cook's Butter
- Carne Asada With Cheese Enchiladas
- Blackened Buffalo Rib Eye With Cook's Butter
- 16oz. Cowboy Bone-In Rib Eye With Cook's Butter
- Chicken Chile Rellenos With Roasted Corn Chowder
- Grilled Salmon With Chef's Featured Sauce
- Martha's Vegetable Plate
- Pan-Seared Pepper Crusted Tenderloin With Port Wine Sauce
Afters
- Fresh Fruit
- Cinnamon Ice Cream
- Vanilla Ice Cream
- Homemade Banana Pudding(no cookies)
- Crème Brulee
Menu Photos
Menu Photos
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