Rearn Thai Restaurant Menu

Stir-fried rice noodles with chicken, shrimp (3), egg, bean sprouts and fried tofu topped with crushed peanuts.

Your choice of meat with coconut milk in a spicy green curry sauce served with bell peppers, carrots, mushrooms, Thai basil leaves and bamboo shoots.

Sautéed rice noodles with your choice of meat, fresh peppers, bell peppers, carrots and Thai basil leaves.

Fried rice with egg, soy sauce, green and white onions, snow peas, tomatoes, green peas and your choice of meat.

Sautéed flat noodles with your choice of meat, egg, garlic, carrots, and broccoli in a light soy sauce.

Fried creamy crab stuffed wontons with our famous sweet and sour sauce make a fabulous beginning for a Thai feast.

Seasoned cabbage rolled in an egg roll and served with sweet carrot sauce.

Bean threads, ground pork, black mushrooms and green onions rolled in a spring roll shell and fried.

Sweetened Thai tea traditionally mixed with cream, served in a 12 oz. portion.

Seasoned cabbage rolled in an egg roll and served with sweet carrot sauce.

Fried creamy crab stuffed wontons with our famous sweet and sour sauce make a fabulous beginning for a Thai feast.

Fried bean curd, served with ground peanut in homemade three flavors sauce.

Shrimp, egg, cucumber, bean sprouts, noodle rolled in a rice paper and served with sweet creamy coconut milk base sauce.

Ground seasoned chicken stuff in wonton shell fried until golden and served with three flavors sauce.

Spicy and tangy lemongrass soup with chicken, shrimp, or tofu, mushrooms and kaffir leaves.

Soft tofu and your choice chicken or ground pork in a clear broth.

Bean threads, spinach, and your choice of chicken or ground pork in a clear broth.

Scrambled egg ribbon in searing broth with chicken and scallion.

Beef cooked with hot pepper, white onions, mint, carrots, tomatoes and lime juice.

Ground chicken, pork, beef, or tofu with mint leaves, green and red onions, rice, carrots, powder and lime juice. Served with sticky rice.

A combination of beef, chicken, and shrimp (3) with egg, soy sauce, green and white onions, snow peas, green peas, and tomatoes.

Fried rice with egg, soy sauce, carrots, snow peas, yellow curry and your choice of meat.

Fried rice with a special Thai chili sauce, egg, green and white onions, snow peas, tomatoes and your choice of meat.

Fried rice with lemongrass sauce, galangal, green onions, cucumbers, cilantro, kaffir leaves, mushrooms, and your choice of meat, and topped with cucumbers.

Fried rice with chili pastes, cashew nuts, green and white onions, peas, bell peppers and your choice of meat.

Fried rice with green beans, bell peppers, basil and your choice of meat.

Fried rice with soy sauce, green beans, bean sprouts, cashew nuts, basil leaves, bell peppers, chili sauce and your choice of meat.

Fried rice with egg, soy sauce, green and white onions, snow peas and green peas.

Stir-fried shrimp with garlic, white onions, bell peppers and roasted chili paste.

Sautéed flat noodles with your choice of meat, egg, garlic, carrots, and broccoli in a light soy sauce.

Sautéed rice noodles with your choice of meat, fresh peppers, bell peppers, carrots and Thai basil leaves.

Rice noodles, your choice of meat, bean sprouts, green onions, chicken broth, and a touch of sesame oil.

Rice noodle, your choice of meat, galangal, carrots, cabbage, straw mushrooms, lemon grass, kaffir leaves and coconut milk.

Rice noodle, your choice of meat and curry, carrots, bamboo shoots, bell peppers, basil, ground peanut and coconut milk.

Rice noodle, your choice of meat, carrots, mushrooms, bean sprouts, and chili-tomatoes sauce.

Egg noodle tossed with your choice of meat, bean sprouts, cilantro, green onions, ground peanut, and a touch of garlic flavor oil.

Assorted vegetables including cabbage, bell peppers, carrots, broccoli, mushroom, bamboo shoots, baby corn and tofu cooked with coconut milk and red curry paste.

Fried tofu cooked with bell pepper, carrots, and kaffir leaves in a red curry paste.

Your choice of meat with coconut milk in a spicy red curry sauce served with Thai basil leaves, bell peppers, mushrooms, carrots and bamboo shoots.

Your choice of meat sautéed with coconut milk, bell peppers, carrots, green peas, bamboo shoots and mushrooms in a yellow curry sauce.

Your choice of meat sautéed with coconut milk, panang curry paste, bell peppers, carrots and shredded kaffir leaves.

Sliced with your choice of meat, lightly stir-fried with fresh slices of ginger, white and green onions, baby corn and straw mushrooms.

Stir-fried with your choice of meat with broccoli and a hint of oyster sauce.

Your choice of meat sautéed in garlic, white onions, carrots and black pepper.

Stir-fried with your choice of meat with a variety of fresh vegetables including baby corn, mushrooms, broccoli, bell peppers, and cabbage.

Your choice of meat sautéed with curry paste, carrots, bell peppers, green beans, and shredded kaffir leaves.

Stir-fried with your choice of meat in a tangy red sauce with tomatoes, pineapple, white onions, carrots, bell peppers, and cucumber.

Stir-fried with your choice of meat with cashew nuts, mushrooms, red bell peppers, white onions and baby corn in a roasted chili paste.

Stir-fried your choice of meat with peppers, bamboo shoots, straw mushrooms, baby corn and Thai basil leaves.

Stir-fried your choice of meat with garlic, white onion, bell peppers and roasted chili paste.

Stir-fried your choice of meat with garlic, cilantro, onion, eggplant, peas, cashew nuts, and roasted chili paste.

Stir-fried your choice of meat with garlic, eggplant, carrots, green beans and Thai basil leaves.

Pork typically includes a portion of pork prepared in a style complementary to Thai cuisine, suitable for adding to any main dish.

Assorted fresh vegetables, sautéed in a light sauce, often featuring a mix of traditional Thai flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Noodles prepared in a style that complements the Thai cuisine, often incorporating a mix of vegetables, meats, or seafood with a flavorful sauce.

A Thai-style sauce, often made with coconut milk, various curry pastes, and includes ingredients like bamboo shoots, basil, and bell peppers.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Soft, chewy, and naturally sweet rice that sticks together.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid typically prepared with a blend of Thai herbs and spices, offering a unique taste experience.

Seafood typically includes a mix of shrimp, squid, mussels, and possibly fish, prepared in a style complementary to Thai cuisine.

Soft tofu, gently prepared, often served as a delicate addition to enhance a variety of dishes.

Stir-fried with a blend of traditional Thai sauces, typically includes a variety of vegetables and herbs.

Fresh squid with tossed with chili pepper, carrots, mint leaves, green and red onions, rice powder and lime juice.

Stir-fried shrimp with yellow curry powder, eggs, white and green onions and celery.

Grill steak tossed with carrot, kaffir leaves, red and green onion, rice powder, coconut milk, and basil.

Wholesome brown rice to complement your meal.

Sweetened Thai coffee served over ice, typically includes condensed milk and a creamy topping.