Realmuto Menu

4.6

(125+ Reviews)

Italian, Cafe, Ice cream shop

Call

+1 646-368-9995

Spuntino Antipasti Primi Secondi Contorni

Spuntino
- FOCACCIA BARESE
  Traditional Bari-style focaccia topped with San Marzano tomatoes, olives
  $9.00
- POLENTA CROCCANTE
  Crispy polenta with citrus mayonnaise
  $9.00
- CROSTINO DI CAPΟΝΑΤΑ
  Eggplant stew, tomatoes, celery, onions, capers
  $12.00
- PICCOLE ARANCINE
  Mini beef ragu rice balls with leeks aioli sauce
  $15.00
- PANE E POMODORO
  Sourdough bread, San Marzano tomato DOP, extra virgin olive oil
  $11.00
- BURRO E ALICI
  Roasted sourdough bread with whipped butter and cetara anchovies
  $12.00
Antipasti
- PANE
  Sourdough bread selection served with Olives and EVO oil selection
  $6.00
- BABY GEM SALAD
  Organic baby gem salad, Pecorino Romano DOP, croutons bread, house dressing
  $19.00
- BURRATA, CACHI, BASILICO
  Local Burrata, smoked parsimmon, toasted almond, basil infused oil
  $22.00
- FLUKE, MELA, PEPERONCINO
  Marinated raw fluke, honeycrisp apple cold soup, jalapeño peppers
  $24.00
- FRITTURA DI PESCE
  Seasonal crispy seafood and vegetable mix, beetroot mayonnaise and squid ink
  $27.00
- PROSCIUTTO CRUDO
  24-months aged San Daniele Prosciutto, toasted olives bread
  $22.00
- MANZO, TOPINAMBUR, NOCCIOLE
  Raw black angus tartare, crispy sunchoke, red onion, toasted hazelnut
  $24.00
- VITELLO TONNATO
  Slow cooked veal top round, tuna foam, veal jus, capers powder
  $27.00
Primi
- PACCHERI, POMODORO E BASILICO
  Homemade paccheri, San Marzano sauce, basil
  $24.00
- RIGATONI ALL'AMATRICIANA
  Mancini rigatoni, Pecorino Romano DOP, crispy guanciale
  $25.00
- TORTELLI ALLE ERBE
  Buffalo ricotta & seasonal herbs filled Tortelli, leeks foam, basil oil, aceto balsamico di Modena DOP
  $25.00
- TAGLIATELLE AL RAGÙ
  Homemade tagliatelle, slow cooked ragù, Parmigiano Reggiano
  $28.00
- LINGUINE ALLE VONGOLE
  Linguine mancini, manila clams, garlic, parlsey
  $28.00
- RISOTTO, ZUCCA ALLA BRACE E CACIOCAVALLO
  Carnaroli rice, charred pumpkin cream, caciocavallo cheese, roasted chestnut
  $28.00
Secondi
- PARMIGIANA DI MELANZANE
  Organic eggplants, fiordilatte, San Marzano sauce, Parmigiano Reggiano
  $31.00
- BURGER ALL'ITALIANA
  Homemade bun, black angus beef, crispy guanciale, Caciocavallo cheese, arugula, tomato mayonnaise, served with french fries
  $26.00
- DENTICE, CAVOLO, LIMONE
  Red snapper, piccata sauce, roasted bok choi
  $38.00
- COSTATA
  22oz dry aged ribeye
  $68.00
- POLLETTO
  Organic chicken thigs, butternut squash puree, roasted mushrooms, chicken demi glace
  $35.00
Contorni
- CAROTE ALLA BRACE
  Charred raimbow carrots, leeks sauce
  $16.00
- FAGIOLINI AL PESTO
  Charred green beans, wild arugula and hazelnut pesto, shallots confit
  $16.00
- PATATE AL FORNO
  Roasted potato, butter, herbs mayonnaise
  $16.00