Spuntino
- FOCACCIA BARESETraditional Bari-style focaccia topped with San Marzano tomatoes, olives$9.00
- POLENTA CROCCANTECrispy polenta with citrus mayonnaise$9.00
- CROSTINO DI CAPΟΝΑΤΑEggplant stew, tomatoes, celery, onions, capers$12.00
- PICCOLE ARANCINEMini beef ragu rice balls with leeks aioli sauce$15.00
- PANE E POMODOROSourdough bread, San Marzano tomato DOP, extra virgin olive oil$11.00
- BURRO E ALICIRoasted sourdough bread with whipped butter and cetara anchovies$12.00
Antipasti
- PANESourdough bread selection served with Olives and EVO oil selection$6.00
- BABY GEM SALADOrganic baby gem salad, Pecorino Romano DOP, croutons bread, house dressing$19.00
- BURRATA, CACHI, BASILICOLocal Burrata, smoked parsimmon, toasted almond, basil infused oil$22.00
- FLUKE, MELA, PEPERONCINOMarinated raw fluke, honeycrisp apple cold soup, jalapeño peppers$24.00
- FRITTURA DI PESCESeasonal crispy seafood and vegetable mix, beetroot mayonnaise and squid ink$27.00
- PROSCIUTTO CRUDO24-months aged San Daniele Prosciutto, toasted olives bread$22.00
- MANZO, TOPINAMBUR, NOCCIOLERaw black angus tartare, crispy sunchoke, red onion, toasted hazelnut$24.00
- VITELLO TONNATOSlow cooked veal top round, tuna foam, veal jus, capers powder$27.00
Primi
- PACCHERI, POMODORO E BASILICOHomemade paccheri, San Marzano sauce, basil$24.00
- RIGATONI ALL'AMATRICIANAMancini rigatoni, Pecorino Romano DOP, crispy guanciale$25.00
- TORTELLI ALLE ERBEBuffalo ricotta & seasonal herbs filled Tortelli, leeks foam, basil oil, aceto balsamico di Modena DOP$25.00
- TAGLIATELLE AL RAGÙHomemade tagliatelle, slow cooked ragù, Parmigiano Reggiano$28.00
- LINGUINE ALLE VONGOLELinguine mancini, manila clams, garlic, parlsey$28.00
- RISOTTO, ZUCCA ALLA BRACE E CACIOCAVALLOCarnaroli rice, charred pumpkin cream, caciocavallo cheese, roasted chestnut$28.00
Secondi
- PARMIGIANA DI MELANZANEOrganic eggplants, fiordilatte, San Marzano sauce, Parmigiano Reggiano$31.00
- BURGER ALL'ITALIANAHomemade bun, black angus beef, crispy guanciale, Caciocavallo cheese, arugula, tomato mayonnaise, served with french fries$26.00
- DENTICE, CAVOLO, LIMONERed snapper, piccata sauce, roasted bok choi$38.00
- COSTATA22oz dry aged ribeye$68.00
- POLLETTOOrganic chicken thigs, butternut squash puree, roasted mushrooms, chicken demi glace$35.00
Contorni
- CAROTE ALLA BRACECharred raimbow carrots, leeks sauce$16.00
- FAGIOLINI AL PESTOCharred green beans, wild arugula and hazelnut pesto, shallots confit$16.00
- PATATE AL FORNORoasted potato, butter, herbs mayonnaise$16.00
