Reality Bites Menu

Pan seared salmon on a bed of fresh greens tossed in a creamy lemon dill dressing, topped with smoked gouda cheese, red onion, dried cranberries, and sliced almonds

with grilled pita crisps & fresh vegetables

Roma tomatoes, olive oil, balsamic vinegar, basil and garlic on french bread

Sashimi grade tuna with spicy aioli and homemade guacamole

sashimi grade ahi with cucumber jalapeno salad, sesame oil, ponzu dipping, & wasabi

Organic steamed and salted asian soybeans

Topped with honey and cayenne pepper

Sautéed and topped with feta-tomato cheese and white wine butter sauce

Fresh shrimp wrapped in jalapeno bacon and fried to crispy perfection. Served on a bed of wild rice with lemon wedge and finished with a balsamic glaze. Have a cocktail ready to chase this one!

Lightly breaded scallops tossed in chipotle aioli, topped with shredded parmesan, over fresh greens

Cremini mushrooms with a cream cheese, shredded cheddar, jalapeno, and bacon stuffing

Served with raspberry sauce, grapes, apples, and toasted crostini

topped with melted parmesan, served with baked crostini

Spicy buffalo dip with fresh shredded white meat chicken, accompanied by pita bread

Sautéed with tomatoes and shallots in a white wine garlic sauce

A perfect combination of dates & bacon topped with a spicy maple syrup served with honey orange vinaigrette and field greens

Two risotto cakes topped with crab meat and seared sea scallops served on a bed of hollandaise sauce

Marinated in our soy sauce based house recipe, served with a side of seaweed cucumber salad

Slow cooked cinnamon chipotle rubbed White Marble Farms pork belly on our naan flatbread with a sriracha bourbon sauce, topped with shredded mozzarella and dices red onion

White fish, pico de gallo, guacamole and fresco

White Marble Farms Pork loin strip topped with our homemade leek and grain mustard sauce, served with garlic mashed potatoes

Parmesan encrusted chicken breast topped with fresh bruschetta and alfredo over farfalle

Marinated chicken, with aji ararillo, grilled peppers & garlic potatoes

Fresh filet meat skewered with red and green peppers, portable mushroom wedges, and onion slicese. Served with whipped potatoes and chipotle horseradish sauce

Center cut 8 oz. filet mignon grilled to perfection topped with caramelized onions, smoked moody blue cheese in a balsamic reduction, served with fingerling potatoes

An 8 oz. lettuce and onions, with a side of seasoned home made potato chips

Gnocchi tossed with andouille sausage, portabella mushrooms, spinach, diced tomato, and pan seared tiger shrimp in white wine garlic butter sauce

Topped with hollandaise sauce, capers, and dill, served with garlic mashed potatoes and asparagus

Pasta shells in a creamy gouda cheese sauce, fresh crab meat, sundried tomato, and panko parmesan crust

Creamy arborrio rice with shrimp, roasted peppers and baby spinach

Seared jumbo scallops sautéed with shitake mushrooms, spinach, saffron and arborrio rice

Ask your server about our daily featured vegetable

Cucumbers, feta, tomatoes, red onions, kalamata olives tossed in a greek dressing

Spicy korean bbq pork topped with rice and asian slaw and kim chi. An authentic reality bites recipe, a must try!

Fresh greens topped with chicken, egg, diced tomato, bleu cheese crumbles, avocado, green onion, and applewood bacon, with our bleu cheese vinaigrette dressing

Fresh greens tossed in a raspberry vinaigrette, topped with fried panko crusted goat cheese, avocado, pear, and candied pecans