Reali's Cuisine Menu

$Italian

79 Putnam Pike, Johnston, RI 02919

Order Online

APPETIZERS SALADS VITELLO POLLO PESCE PASTA

APPETIZERS
- FRIED MOZZARELLA
  Three of our homemade triangle shaped mozzarella, lightly fried with our own house sauce.
  $12.99
- BRUSCHETTA BREAD
  A blend of cannellini beans, tomatoes, scallions, fresh basil and spinach sautéed in olive oil, garlic, mozzarella, and Romano cheese over Italian toast.
  $12.99
- STUFFED MUSHROOMS
  Ritz cracker & crabmeat stuffing drizzled with Mornay sauce.
  $12.99
- FRIED CALAMARI ITALIA
  Tender rings of Calamari battered and lightly fried, tossed with hot pepper rings, sharp Provolone, and prosciutto.
  $16.99
- GARLIC SHRIMP
  Sautéed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels.
  $12.99
- FRIED ZUCCHINI STICKS
  Hand cut zucchini sticks fried and tossed with pecorino Romana cheese and served with a side of house sauce.
  $12.99
- FRIED CALAMARI
  Tender rings of calamari battered and lightly fried, tossed with hot pepper rings.
  $14.99
- HOUSE MADE MEATBALLS
  (1) 6.99 (2) 12.99
  $6.99
SALADS
- INSALATTA
  A blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onions and olives.
  $5.99
- ANTIPASTO
  Vegetables, Italian cold cuts and sharp provolone cheese on a bed of iceberg lettuce, Romaine, and mixed field greens.
  $15.99
- CAESAR SALAD
  Romaine lettuce with our own Caesar dressing topped with Romano cheese and croutons.
  $5.99
VITELLO
- VEAL VINCENZA
  Veal covered with ricotta cheese, mushrooms, mozzarella, and Romano cheese, topped with eggplant in our own house sauce.
  $29.99
- VEAL FRANCAISE
  Lightly battered veal medallions sautéed in a lemon butter wine sauce.
  $27.99
- VEAL PARMIGIANA
  Breaded veal cutlet topped with mozzarella cheese and our own house sauce.
  $25.99
- VEAL MARSALA
  Medallions sautéed with mushrooms and garlic finished with only the best Marsala wine.
  $27.99
- VEAL PARMA
  Veal medallions topped with prosciutto, mushrooms, scallions, tomato, and mozzarella in a Marsala wine sauce baked to perfection.
  $29.99
- VEAL OSCAR
  Veal, asparagus, and crab sealegs, topped with mornay sauce.
  $28.99
- VEAL SALTIMBOCCA
  Veal covered in mozzarella cheese with sautéed prosciutto and tomatoes sprinkled with bread crumbs, topped with a Mornay sauce.
  $29.99
- VEAL TRACY
  Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce.
  $31.99
POLLO
- CHICKEN FRA DIAVOLO
  Chicken tenderloins, black olives and hot pepper rings in a spicy hot marinara sauce over linguine.
  $24.99
- CHICKEN COLAVITA
  Chicken tenderloins sautéed in garlic and olive oil with hot peppers rings, black olives, zucchini, roasted red peppers over a bed of linguine.
  $25.99
- CHICKEN CACCIATORE
  Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine.
  $24.99
- CHICKEN GIOVANNI
  Chicken tenderloins, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine.
  $24.99
- CHICKEN FRANCAISE
  Lightly battered chicken medallions sautéed in a lemon butter wine sauce.
  $27.99
- CHICKEN ASPARAGIA
  Boneless chicken breast, asparagus spears and fresh parsley in an asparagus cream sauce.
  $26.99
- CHICKEN CANNELLONI
  Boneless breast of chicken covered with ricotta cheese, spinach, mushrooms, mozzarella and Romano cheese, topped with our own house sauce.
  $27.99
- CHICKEN LUIGI
  Boneless breast of chicken covered with buffalo mozzarella, tomato, bacon, and Ritz cracker crumbs in a divine Mornay sauce.
  $28.99
- CHICKEN MARSALA
  A boneless breast of chicken and mushrooms in a superior dry Marsala wine sauce.
  $24.99
- CHICKEN PARMIGIANA
  Chicken cutlet topped with mozzarella cheese and our house sauce.
  $23.99
- CHICKEN COPONE
  Boneless breasted chicken sautéed in a lemon butter wine sauce with diced Italian ham and red onion, topped with mozzarella cheese.
  $27.99
- CHICKEN ITALIA
  Boneless breasted chicken, sautéed with spinach, artichoke hearts, and roasted red peppers in a Marsala wine sauce, topped with belgioso sharp Provolone cheese.
  $25.99
- CHICKEN OSCAR
  Boneless breasted chicken baked in the oven, with asparagus spears and crab meat, topped with a Mornay sauce.
  $26.99
- CHICKEN MILANESE
  Boneless breasted chicken sautéed with artichoke hearts, roasted red peppers, mushrooms, and scallions, in a white wine garlic Romano sauce.
  $25.99
PESCE
- SHRIMP & CHICKEN FANTASIA
  Shrimp and chicken with spinach, prosciutto, pepperoncini peppers and pignoli nuts with provolone cheese sautéed in garlic, pepper, olive oil and white wine over penne.
  $31.99
- SHRIMP & CHICKEN LORENZO
  Shrimp and chicken sauteed with prosciutto and tomato in a butter wine garlic sauce, blanketed with mozzarella cheese, served over penne.
  $29.99
- SHRIMP SCAMPI
  Shrimp sautéed with roasted red peppers, scallions, garlic and spices in a butter wine sauce over linguine.
  $25.99
- SHRIMP FRA DIAVOLO
  A spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine.
  $25.99
- SHRIMP ALFREDO
  Shrimp in a seafood Alfredo sauce over linguine, garnished with black pepper and parsley.
  $25.99
- BAKED SCROD
  Fresh scrod baked with butter and a cracker crumb dressing.
  $18.99
- SOLE FRANCAISE
  Pan fried sole in a butter lemon wine sauce.
  $26.99
- SALMON SAMERILLIO
  Salmon baked in the oven with mozzarella cheese and Ritz cracker crumbs, topped with diced tomato, pignoli nuts, fresh basil, olive oil, and balsamic vinegar.
  $26.99
- VEAL AND SHRIMP MEDITERRANEAN
  Shrimp and veal medallions sautéed with black olives, mushrooms, artichoke hearts, scallions, garlic, olive oil, white wine, and finished with pepperoncini peppers.
  $32.99
PASTA
- TORTELLINI ALFREDO
  Cheese filled tortellini with a perfect blend of cream, butter, and Romano cheese.
  $21.99
- TORTELLINI CARBONARA
  Cheese filled tortellini, bacon, and prosciutto in the best alfredo sauce in town.
  $23.99
- JUMBO CHEESE RAVIOLI
  Served with our own house sauce.
  $17.99
- SPINACH DI GIORGIO
  Fresh spinach and red roasted peppers sauteed in garlic and olive oil topped with long horn provolone cheese over Penne pasta.
  $17.99
- LINGUINE AGLIO E OLIO
  A blend of scallions, roasted red peppers, black olives, Romano cheese, garlic, and olive oil.
  $17.99
- RAVIOLI CRISTINA
  Served with marinara, Romano cheese, bacon, and red onion.
  $22.99
- LINGUINE OR PENNE WITH SAUCE
  With meatballs. 21.99
  $13.99
- LINGUINE WITH RED OR WHITE CLAM SAUCE
  Simmered to perfection.
  $22.99
- EGGPLANT CANNELLONI
  Eggplant covered with ricotta cheese, spinach, mushrooms, mozzarella, and Romano cheese, topped with our own house sauce.
  $24.99
- EGGPLANT PARMIGIANA
  Eggplant baked in the oven with mozzarella cheese in out own house sauce, topped with Pecorino Romano cheese.
  $19.99
- PENNE PINK ALFREDO
  Penne in a pink alfredo sauce with chopped asparagus spears.
  $19.99
- LINGUINI ALFREDO
  Linguini in a creamy alfredo sauce garnished with black pepper and parsley.
  $19.99
- PENNE PRIMAVERA
  Penne sautéed with zucchini, spinach, black olives, onion, mushrooms, and peppers
  $18.99
- LOBSTER RAVIOLI
  Jumbo lobster ravioli in a pink alfredo sauce.
  $29.99
- GNOCCHI ALFREDO FLORENTINE
  Gnocchi sautéed in an alfredo sauce with spinach and artichoke hearts.
  $24.99

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Reali's Cuisine Menu

APPETIZERS

FRIED MOZZARELLA

BRUSCHETTA BREAD

STUFFED MUSHROOMS

FRIED CALAMARI ITALIA

GARLIC SHRIMP

FRIED ZUCCHINI STICKS

FRIED CALAMARI

HOUSE MADE MEATBALLS

SALADS

INSALATTA

ANTIPASTO

CAESAR SALAD

VITELLO

VEAL VINCENZA

VEAL FRANCAISE

VEAL PARMIGIANA

VEAL MARSALA

VEAL PARMA

VEAL OSCAR

VEAL SALTIMBOCCA

VEAL TRACY

POLLO

CHICKEN FRA DIAVOLO

CHICKEN COLAVITA

CHICKEN CACCIATORE

CHICKEN GIOVANNI

CHICKEN FRANCAISE

CHICKEN ASPARAGIA

CHICKEN CANNELLONI

CHICKEN LUIGI

CHICKEN MARSALA

CHICKEN PARMIGIANA

CHICKEN COPONE

CHICKEN ITALIA

CHICKEN OSCAR

CHICKEN MILANESE

PESCE

SHRIMP & CHICKEN FANTASIA

SHRIMP & CHICKEN LORENZO

SHRIMP SCAMPI

SHRIMP FRA DIAVOLO

SHRIMP ALFREDO

BAKED SCROD

SOLE FRANCAISE

SALMON SAMERILLIO

VEAL AND SHRIMP MEDITERRANEAN

PASTA

TORTELLINI ALFREDO

TORTELLINI CARBONARA

JUMBO CHEESE RAVIOLI

SPINACH DI GIORGIO

LINGUINE AGLIO E OLIO

RAVIOLI CRISTINA

LINGUINE OR PENNE WITH SAUCE

LINGUINE WITH RED OR WHITE CLAM SAUCE

EGGPLANT CANNELLONI

EGGPLANT PARMIGIANA

PENNE PINK ALFREDO

LINGUINI ALFREDO

PENNE PRIMAVERA

LOBSTER RAVIOLI

GNOCCHI ALFREDO FLORENTINE

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