Reali's Cuisine Menu

Chicken tenderloins, mushrooms, roasted red peppers, scallions, and herbs in a butter wine sauce over linguine.

Penne in a pink Alfredo sauce with chopped asparagus spears.

A boneless breast of chicken and mushrooms in a superior dry Marsala wine sauce.

A blend of cannellini beans, tomatoes, scallions, fresh basil, and spinach sautéed in olive oil, garlic, mozzarella, and Romano cheese over Italian toast.

Three of our homemade triangle-shaped mozzarella, lightly fried with our own house sauce.

Lightly battered veal medallions sautéed in a lemon butter wine sauce.

Romaine lettuce with our own Caesar dressing topped with Romano cheese and croutons.

Shrimp and chicken sautéed with prosciutto and tomato in a butter wine garlic sauce, blanketed with mozzarella cheese, served over penne.

Chicken cutlet topped with mozzarella cheese and our house sauce.

Creamy white alfredo sauce made with fresh cream, butter, and parmesan cheese.

Spaghetti with garlic, extra virgin olive oil, chili flakes, and parsley.

Mixed greens, tomatoes, cucumbers, olives, and a light vinaigrette.

Creamy cheesecake topped with vibrant raspberry sauce, garnished with fresh raspberries and a dollop of whipped cream.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Classic New York cheesecake with a creamy, satiny texture, topped with smooth caramel syrup.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of cannellini beans, tomatoes, scallions, fresh basil, and spinach sautéed in olive oil, garlic, mozzarella, and Romano cheese over Italian toast.

Ritz cracker & crabmeat stuffing drizzled with Mornay sauce.

Sautéed with scallions and artichokes in butter, wine, and fresh garlic over cold tomato wheels.

Choice of one or two house-made meatballs.

Vegetables, Italian cold cuts, and sharp provolone cheese on a bed of iceberg lettuce, romaine, and mixed field greens.

Romaine lettuce with our own Caesar dressing topped with Romano cheese and croutons.

Breaded veal cutlet topped with mozzarella cheese and our own house sauce.

Medallions sautéed with mushrooms and garlic finished with only the best Marsala sauce.

Veal, asparagus, and crab sealegs, topped with Mornay sauce.

Veal covered in mozzarella cheese with sautéed prosciutto and tomatoes sprinkled with bread crumbs, topped with a Mornay sauce.

Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce.

Boneless breast of chicken covered with Buffalo mozzarella, tomato, bacon, and Ritz cracker crumbs in a divine Mornay sauce.

A boneless breast of chicken and mushrooms in a superior dry Marsala wine sauce.

Chicken cutlet topped with mozzarella cheese and our house sauce.

Chicken tenderloins, black olives, and hot pepper rings in a spicy hot marinara sauce over linguine.

Chicken tenderloins sautéed in garlic and olive oil with hot pepper rings, black olives, zucchini, roasted red peppers over a bed of linguine.

Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine.

Chicken tenderloins, mushrooms, roasted red peppers, scallions, and herbs in a butter wine sauce over linguine.

Boneless breasted chicken sautéed in a lemon butter wine sauce with diced Italian ham and red onion, topped with mozzarella cheese.

Boneless breasted chicken, sautéed with spinach, artichoke hearts, and roasted red peppers in a marsala wine sauce, topped with belgioso sharp provolone cheese.

Boneless breasted chicken baked in the oven, with asparagus spears and crab meat, topped with a Mornay sauce.

A spicy marinara sauce with a combination of shrimp, olives, and hot pepper rings over linguine.

Shrimp in a seafood Alfredo sauce over linguine, garnished with black pepper and parsley.

Shrimp and chicken sautéed with prosciutto and tomato in a butter wine garlic sauce, blanketed with mozzarella cheese, served over penne.

Salmon baked in the oven with mozzarella cheese and Ritz cracker crumbs, topped with diced tomato, pignoli nuts, fresh basil, olive oil, and a balsamic fig reduction.

Fresh spinach and red roasted peppers sautéed in garlic and olive oil topped with longhorn provolone cheese over penne pasta.

A blend of scallions, roasted red peppers, black olives, Romano cheese, garlic, and olive oil.

Choice of linguine or penne with your preferred sauce.

Simmered to perfection.

Penne in a pink Alfredo sauce with chopped asparagus spears.

Linguine in a creamy Alfredo sauce garnished with black pepper and parsley.

Penne sautéed with zucchini, spinach, black olives, onion, mushrooms, and peppers.

Gnocchi sautéed in an Alfredo sauce with spinach and artichoke hearts.