Real Thai Kitchen Menu

BBQ chicken on the skewers. Served with peanut sauce and cucumber relish.\n

Tofu on the skewers. Served with peanut sauce and cucumber relish.\n

Deep fried spring rolls stuffed with silver noodles, black mushroom, cabbage, and carrots. Served with plum sauce.\n

Shrimp wrapped in crispy egg skin. Served with plum sauce.\n

Deep fried sweet potatoes. Served with plum sauce and ground peanut.\n

Deep fried calamari dipped in a coconut batter. Served with plum sauce.\n

Deep fried tofu. Served with plum sauce and crushed peanut.\n

Fried wonton stuffed with imitation crab, cream cheese, green onion. Served with plum sauce.\n

Family recipe. Groundfish mixed with chili paste and sweet basil, deep fried, and served with cucumber or red onion relish with ground peanut.\n

Pan fried dumplings stuffed with chicken and vegetable. Served with Real Thai black sauce.\n

Minced chicken, crabmeat, shrimp, mushroom, and cilantro mixed with white pepper and corn flour wrapped wonton, steamed, and served with real Thai black sauce.

Deep-fried egg rolls, shrimp rolls, sweet potato, zucchini, and broccoli served with plum sauce and ground peanut.

Spicy and sour soup with white mushroom, tomato, green onion, cilantro, lemongrass, galanga, kaffir, and spicy lime juice.\n

Shrimp, calamari, fish and mussel. Spicy and sour soup with white mushroom, tomato, green onion, cilantro, lemongrass, galanga, kaffir, and spicy lime juice.

Spicy and sour soup with white mushroom, tomato, green onion, cilantro, lemongrass, galanga, kaffir, and spicy lime juice.\n

Spicy and sour combination seafood soup with white mushroom, white onion, fresh ginger, jalapeño, basil, lemongrass, galanga, kaffir, and spicy lime juice.\n

Chef recommended. Coconut milk soup with white mushroom, green onion, cilantro, lemongrass, kaffir, galanga, and spicy lime juice.

Chef recommended. Coconut milk soup with white mushroom, green onion, cilantro, lemongrass, kaffir, galanga, and spicy lime juice.\n

Chef recommended. Shrimp, calamari, fish and mussel. Coconut milk soup with white mushroom, green onion, cilantro, lemongrass, kaffir, galanga, and spicy lime juice.

Chef recommended. Coconut milk soup with white mushroom, green onion, cilantro, lemongrass, kaffir, galanga, and spicy lime juice.\n

Chef recommended. Shrimp and chicken wonton in a clear light broth with scallions, white pepper, and roast garlic.

With your choice of meat or tofu. Fresh ginger and mixed vegetable in a clear light broth with scallions, cilantro and white pepper.\n

Mixed vegetable in a clear light broth with scallions, cilantro, roast garlic, and white pepper.\n

With your choice of meat or tofu. Silver noodle in a clear light broth with cabbage, carrot, zucchini, broccoli, scallions, cilantro, white pepper and roast garlic.\n

Shrimp, iceberg lettuce, celery, green bell pepper, cilantro, and tomato mixed with the special homemade dressing. Spicy.

Som tum. Family recipe. Shredded green papaya, carrot, tomato, green bean, and peanut mixed with spicy lime dressing. Served with iceberg lettuce. Spicy. \n

Shrimp, lemongrass, red onion, mint, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Grilled beef mixed with onion, cucumber, mint, toasted rice, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Chef recommended. Your choice of ground chicken, pork or fried tofu mixed with red onion, green onion, cilantro, mint, toasted rice, and spicy lime dressing. Served with iceberg lettuce. Spicy. \n

Boneless roasted duck mixed with onion, cilantro, mint, toasted rice, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Bean vermicelli with ground chicken, shrimp, onion, celery, tomato, cilantro, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Family recipe. Shrimp, calamari, cashew nut, red onion, sliced lemongrass, mint, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Family recipe. Fried tofu, peanut, red onion, sliced lemongrass, mint, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Your choice of meat or tofu sauteed with carrot, onion, crispy chili, cashew nut and special sauce.\n

Sauteed in garlic and white pepper sauce top on mixed vegetable.

Sauteed with broccoli, carrot and garlic sauce.\n

Pad kraprao. Chef recommended. Your choice of meat or tofu sauteed with garlic, chili, green bean, carrot, zucchini, bamboo shoot, jalapeño peppers, bell pepper and basil. Spicy. \n

Sauteed with eggplant, bell pepper, sweet basil and black bean sauce.

Pad prig khing. Sauteed green bean, bell pepper, and carrot with chili paste sauce.

Sauteed with green onion, white onion, mushroom and fresh ginger.

Green bean, broccoli, carrot, zucchini and cabbage topped with peanut sauce.

Sauteed with green bean, broccoli, carrot, cabbage and zucchini.

Sauteed with pineapple, bell pepper, white onion, carrot and tomato in sweet and sour sauce.

Family recipe. Sauteed with tomato, white onion, green onion, bean sprouts, mushroom, and celery.

Family recipe. Sauteed with carrot, green bean, bell pepper, basil, and chili garlic sauce. Served in a hot pan. Spicy. \n\n

Thai style grilled B.B.Q chicken. Served with mixed vegetable and plum sauce.\n

Panang curry with coconut milk, kaffir lime leaves, and eggplant. Spicy.

Red curry with coconut milk, bamboo shoots, bell pepper, and sweet basil. Spicy.

Green curry with coconut milk, eggplant, bell pepper, and sweet basil. Spicy.

Red curry with sliced boneless roasted duck, spinach, and tomato. Spicy.

Red curry with coconut milk, pineapple, and bell pepper. Spicy.

Choice of green, red or yellow curry with mixed vegetables. Spicy.

Chef recommended. Massaman curry with coconut milk, potato, tomato, white onion, and peanut. Spicy.

Chef recommended. Red curry with the coconut milk, pumpkin, bell pepper, and basil. Spicy.\n

Chef recommended. Red curry with coconut milk, mango, bell pepper, and basil. Spicy.

Stir fried rice with egg, chicken, shrimps, pineapple, green onion, cilantro, raisins and cashew nut.

Stir fried rice with egg, scallions, cilantro, onions, and tomato.\n

Stir fried rice, mixed vegetables, bell pepper, basil, garlic, and chili sauce.\n

Thai rice noodle stir fried with bean sprouts, green onion, tofu, and egg in zesty tamarind sauce. Crushed peanut on the side.\n

Thai rice noodles stir fried with bean sprouts, green onion, egg, tofu, chicken and shrimps in zesty tamarind sauce. Crushed peanut on the side.\n

Stir fried fresh wide noodle with broccoli, egg in a special soy based brown sauce.\n

Stir fried fresh wide noodle, chili, mixed vegetable, bean sprouts, bell pepper, and basil.

Silver noodle stir fried with egg, mixed vegetable, and garlic sauce.\n

Egg noodle stir fried with egg, broccoli, carrot, zucchini, bean sprouts, and cabbage.\n

Pan fried noodle and topped with gravy mixed with broccoli, carrot, and a special bean sauce.\n

Chef recommended. Pan-fried fish fillet sautéed with green onion, white onion, mushroom, celery, tomato, and fresh ginger.

Fish fillet steamed topped with fresh chili, fresh garlic, broccoli, and cilantro in sweet and sour lemon sauce. Spicy.

Panang curry with salmon fillet, eggplant, and kaffir lime leaves. Spicy.

Family recipe. Crispy fried fish fillet, topped with pineapple, bell pepper, carrot, tomato, and white onion in sweet and sour sauce.

Seafood combination (mussel, squid, shrimp, and fish) in green curry with eggplant, bell pepper, and sweet basil. Spicy.

Seafood combination (mussel, squid, shrimp, and fish) in red curry with bell pepper, bamboo shoot, and sweet basil. Spicy.

Seafood combination (mussel, squid, shrimp, and fish) sautéed garlic and chili with green bean, carrot, zucchini, bamboo shoot, jalapeño, bell pepper, and basil.

Roasted duck on a bed of mixed vegetable topped with gravy. Served with our special spicy balsamic sauce.\n

Choice of flavor.

Choice of flavor.

Pearls.

Large.

Martinelli's.

Martinelli's.

Bottle.

Rice noodles with chicken, bean sprouts, scallion, cilantro, and crispy garlic in broth.\n

Rice noodles with beef, bean sprouts, scallion, cilantro, and crisp garlic in broth.\n

Rice noodles with chicken and shrimp, bean sprout and scallion, cilantro, in hot and sour soup.\n

Rice noodles with chicken and shrimp, bean sprout and scallion, cilantro, in tom kha soup.\n

Rice noodles with tofu, bean sprouts, scallion, cilantro, and crisp garlic in broth.\n

Rice noodles with roasted duck meat, bean sprouts, scallion, cilantro, and crisp garlic in broth.\n