Real Thai Food Menu

Potsticker stuffed with chicken and vegetable.

Fried wonton with cream cheese and onion.

Deep-fried tofu served with sweet sauce.

Fresh rice wrap paper with mixed vegetables and shrimp, served with special sauce topped with crushed peanut.

Crispy fried wonton stuffed with chicken and served with sweet and sour sauce.

Battered deep-fried calamari.

Deep-fried chicken wing in special sauce.

Fish cake marinated with curry paste and green beans served with cucumber salad.

Grilled chicken or pork on the skewer marinated in curry powder.

A Northeastern Thai-style sausage made with pork, typically fermented with rice and seasoned with garlic and various spices.

Shrimp wrapped in spring roll wrappers, typically includes a blend of Thai herbs, deep-fried and served with sweet and sour sauce.

Choice of ground chicken or pork with lime sauce, onion, and chili.

A glass noodle salad tossed in lime juice with lettuce, tomatoes, and onion with shrimp and chicken.

Mixed greens with grilled marinated beef and lime sauce mixed together.

Combo seafood tossed in green salad with tomatoes in lime dressing.

Shrimp tom yum paste with lemongrass, mushroom, and kaffir leaves.

Combination seafood with lemongrass, mushroom, and kaffir leaves.

Coconut milk with galangal, lemongrass, and mushroom.

Coconut milk with galangal, lemongrass, and mushroom.

Combination seafood with lemongrass, mushroom, and coconut milk.

Wonton skin stuffed with chicken, shrimp, and mixed vegetables.

Chicken breast and vegetable in a clear chicken broth.

Choice of meat with bean sprouts, onion, and rice noodles.

Beef broth with bean sprout, beef ball, and tender beef.

Spicy noodle soup Sukhothai-style with pork, fish ball, bean sprout, and ground chicken.

Rice noodles with duck meat and vegetable.

Spicy. Choice of meat stir-fried with eggplant, basil, onion, and bell pepper.

Choice of meat with carrots, onion, bell, celery, and cashew nut.

Kung choice of meat with onion, carrots, celery, bamboo shoots, and peanut.

Choice of meat stir-fried with garlic sauce.

Choice of meat stir-fried with ginger.

Choice of meat, pineapple, and tomatoes with sweet and sour sauce.

Choice of meat with bamboo shoots.

Choice of meat with broccoli.

Assorted mixed vegetables stir-fried in oyster sauce.

Stir-fried green beans in curry paste.

Grilled marinated chicken with teriyaki sauce and sesame seed served with steamed vegetable.

Deep-fried chicken lightly battered with tangy orange sauce.

Choice of meat and green beans stir-fried with garlic sauce.

Salmon fillet grilled and served with a robust garlic sauce, typically accompanied by a medley of vegetables.

Yellow curry paste with potatoes and coconut milk.

Red curry paste with bamboo shoots, basil, and bell pepper.

Red curry paste with pineapple and coconut milk.

Red curry paste with pumpkin, bell pepper, and coconut milk.

Panang curry paste with bell pepper, basil, and coconut milk.

Mus mun curry paste sauce with potatoes, peanut, and coconut milk.

Red curry served with tomatoes, pineapple, basil, and roasted duck.

Salmon panang, also known as Phanaeng, features a salmon fillet simmered in a rich curry sauce typically including coconut milk, bell peppers, peas, and kaffir lime leaves, accented with peanuts.

Stir-fried flat noodles in brown sweet sauce with egg and broccoli.

Stir-fried glass noodles with egg and mixed vegetables.

Flat noodles stir-fried with chili and basil leaves in spicy sauce.

Mama noodles stir-fried with with egg and mixed vegetables.

Stir-fried flat noodles with egg and lettuce.

Noodles in gravy sauce and broccoli.

Spicy. Basil leaves, bell pepper, and chili.

Onion, tomatoes, and egg.

Yellow curry powder with peas, carrots, onion, celery, and egg.

Real crab meat with tomatoes, onion, and egg.

Tom yum paste with egg, onion, tomatoes, and seafood.

Egg noodles stir-fried with chicken and beef, accompanied by crispy, tangy orange chicken, typically includes a variety of vegetables.

Served with rice.

Marinated BBQ pork in herbs and garlic sauce, served with sweet and sour sauce.

Grilled marinated short rib with teriyaki sauce.

Grilled marinated beef served with chili sauce on the side.

Perfectly steamed, nutritious whole grain brown rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Sweet Thai dessert with mango and sticky rice.

A traditional Thai condiment, this peanut sauce is a blend of crushed peanuts, coconut milk, and select Thai spices, creating a rich and smooth texture.

Sliced cucumbers and carrots with red onions, typically dressed in a homemade sweet and sour sauce.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Freshly extracted coconut water typically includes tender coconut meat for a refreshing taste.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Brewed ginger tea typically includes a hint of sweetness, offering a warm and soothing experience.

Velvety coconut bliss

Spicy.

Potsticker stuffed with chicken and vegetable.

Fried wonton with cream cheese and onion.

Deep-fried tofu served with sweet sauce.

Fresh rice wrap paper with mixed vegetables and shrimp, served with special sauce topped with crushed peanut.

Crispy fried wonton stuffed with chicken and served with sweet and sour sauce.

Battered deep-fried calamari.

Deep-fried chicken wing in special sauce.

Fish cake marinated with curry paste and green beans served with cucumber salad.

Grilled chicken or pork on the skewer marinated in curry powder.

Grilled fermented pork sausage, commonly seasoned with garlic, rice, and Thai herbs, originating from northeastern Thailand.

Shrimp wrapped in spring roll wrappers, typically includes Thai herbs, and served with a sweet and sour sauce.

Choice of ground chicken or pork with lime sauce, onion, and chili.

A glass noodle salad tossed in lime juice with lettuce, tomatoes, and onion with shrimp and chicken.

Mixed greens with grilled marinated beef and lime sauce mixed together.

Combo seafood tossed in green salad with tomatoes in lime dressing.

Shrimp tom yum paste with lemongrass, mushroom, and kaffir leaves.

Combination seafood with lemongrass, mushroom, and kaffir leaves.

Coconut milk with galangal, lemongrass, and mushroom.

Coconut milk with galangal, lemongrass, and mushroom.

Combination seafood with lemongrass, mushroom, and coconut milk.

Wonton skin stuffed with chicken, shrimp, and mixed vegetables.

Chicken breast and vegetable in a clear chicken broth.

Choice of meat with bean sprouts, onion, and rice noodles.

Beef broth with bean sprout, beef ball, and tender beef.

Spicy noodle soup Sukhothai-style with pork, fish ball, bean sprout, and ground chicken.

Rice noodles with duck meat and vegetable.

Spicy. Choice of meat stir-fried with eggplant, basil, onion, and bell pepper.

Choice of meat with carrots, onion, bell, celery, and cashew nut.

Kung choice of meat with onion, carrots, celery, bamboo shoots, and peanut.

Choice of meat stir-fried with garlic sauce.

Choice of meat stir-fried with ginger.

Choice of meat, pineapple, and tomatoes with sweet and sour sauce.

Choice of meat with bamboo shoots.

Choice of meat with broccoli.

Assorted mixed vegetables stir-fried in oyster sauce.

Stir-fried green beans in curry paste.

Grilled marinated chicken with teriyaki sauce and sesame seed served with steamed vegetable.

Deep-fried chicken lightly battered with tangy orange sauce.

Choice of meat and green beans stir-fried with garlic sauce.

Salmon fillet topped with a rich garlic sauce, typically served alongside a selection of steamed vegetables.

Yellow curry paste with potatoes and coconut milk.

Red curry paste with bamboo shoots, basil, and bell pepper.

Red curry paste with pineapple and coconut milk.

Red curry paste with pumpkin, bell pepper, and coconut milk.

Panang curry paste with bell pepper, basil, and coconut milk.

Mus mun curry paste sauce with potatoes, peanut, and coconut milk.

Red curry served with tomatoes, pineapple, basil, and roasted duck.

Salmon panang features seared salmon simmered in a rich, creamy panang curry sauce, typically including coconut milk, bell peppers, peas, and basil, accented with kaffir lime leaves.

Stir-fried flat noodles in brown sweet sauce with egg and broccoli.

Stir-fried glass noodles with egg and mixed vegetables.

Flat noodles stir-fried with chili and basil leaves in spicy sauce.

Mama noodles stir-fried with with egg and mixed vegetables.

Stir-fried flat noodles with egg and lettuce.

Noodles in gravy sauce and broccoli.

Spicy. Basil leaves, bell pepper, and chili.

Onion, tomatoes, and egg.

Yellow curry powder with peas, carrots, onion, celery, and egg.

Real crab meat with tomatoes, onion, and egg.

Tom yum paste with egg, onion, tomatoes, and seafood.

Egg noodles stir-fried with chicken, beef, pork, and shrimp, accompanied by a serving of chicken in a sweet and tangy orange sauce.

Served with rice.

Marinated BBQ pork in herbs and garlic sauce, served with sweet and sour sauce.

Grilled marinated short rib with teriyaki sauce.

Grilled marinated beef served with chili sauce on the side.

Perfectly steamed, nutritious whole grain brown rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Sweet Thai dessert with mango and sticky rice.

A traditional Thai dipping sauce made with a base of peanuts, often enriched with coconut milk and enhanced with a blend of spices.

Sliced cucumbers and carrots, typically includes red onions, served with a house-made sweet and sour dressing.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing beverage made from the water of young coconuts, often containing tender coconut pieces.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Brewed ginger tea, often sweetened, offering a warm and soothing experience.

Velvety coconut bliss