Appetizers
- Chorizo Steamed Littleneck Clamssteamed in white wine, garlic, butter, chorizo sausage and sweet peppers$12.95
- Edamamesoybeans steamed and salted in the pod$7.95
- Pan Fried Jumbo Lump Crab Cakewith mustard sauce$10.95
- Crab And Shrimp Spring Rollwith ginger dipping sauce$9.95
- Fried Cape Clam Strips$9.95
- Blue Hill Bay Musselsyour choice of plain, garlic herb or marinara sauce$10.95
- Hot Rockcrispy fried rock shrimp tossed in spicy cream sauce$9.95
- Point Judith Calamariflash fried and served with saffron aioli or sauteed with chili peppers, scallions and lemon$12.95
- Salt & Pepper Tunawith seaweed salad and ponzu sauce$12.95
Hearty Soups And Salads
- Creamy New England Chowder$4.95
- Seafood Jambalaya$4.95
- House Saladwith cheddar cheese and balsamic vinaigrette$3.95
- Wedge Saladwedges of iceberg lettuce, bleu cheese dressing and crispy bacon$6.95
Pastas
- Linguine Pescatoretraditional italian fishermen’s style pasta with clams, mussels, shrimp and scallops in tomato sauce$21.95
- Seafood Alfredowith salmon, shrimp, and scallops$22.95
- Lobster Ravioliin tarragon cream sauce with tomatoes, spinach and shiitake mushrooms$24.95
Specialties Of The House
- Sauteed Lake Superior Whitefishwith dried michigan cherries, shiitake mushrooms and fresh basil$20.95
- Almond Crusted Whitefishwith lemon butter sauce$20.95
- Sesame Seared Ahi Tunawith sticky rice, sauteed spinach and ginger soy sauce$29.95
- Original Baked Stuffed Flounderwith lump crab meat stuffing$26.95
- George’s Bank Natural Sea Scallopsbroiled in sherry butter or panko fried$25.95
- Stuffed Salmonbaked, stuffed with crab, shrimp, mushrooms and spinach served with lemon butter sauce$25.95
- Shrimp Scampisauteed in white wine, herbs and garlic butter with artichoke hearts and sun dried tomatoes$21.95
- Fried Gulf Shrimp$20.95
- Cedar Plank Maple Glazed Salmonsalmon filet roasted on a cedar plank with maple glaze$24.95
- Parmesan Crusted George’s Bank Lemon Solewith lemon and capers$26.95
- Pan Fried Jumbo Lump Crab Cakeswith mustard sauce$26.95
Crab And Lobster
- 11/4 Lb. Steamed Alaskan King Crab Legs
- 11/4 Lb. Whole Live Gloucester Maine Lobstersteamed$32.95
- South African Cold Water Lobster Tail$39.95
Top Grade Meats
- Pork Chopstwo moist and tender chops marinated in rosemary and garlic, topped with caramelized onions$19.95
- Chicken Breast Dijowith portobello mushrooms and balsamic vinaigrette$18.95
- N.y. Strip Steakblack angus beef striploin 12oz. chargrilled$28.95
- Filet Mignonusda choice, 8oz. chargrilled$28.95
- Sirloin Steakblack angus beef, 9oz. chargrilled$19.95
Chilled From The Rawbar
- Malpequeprince edward island$12.95
- Salutation Coveprince edward island$12.95
- Oyster Sampler$12.95
- Jumbo Shrimp Cocktail$2.25
- Jumbo Lump Crab Meat2oz. with mustard sauce$6.95
- Rawbar Platter For Twoshrimp cocktail, salt and pepper seared tuna and jumbo lump crab meat$15.95
- Seafood Platterchilled maine lobster, cocktail shrimp, oysters and 2oz. of jumbo lump crab meat, serves up to four people$34.95
- Blue Pointlong island$12.95
Chef’s Features
- Swordfish Stir Fryswordfish sauteed with red pepper, broccoli and bok choy, tossed in a savory soy sauce and served over sticky rice$21.95
- Whitefish Piccattawhitefish broiled to perfection and smothered in lemon beurre blanc, topped with tomatoes and capers$20.95
Fresh Catch
- Lake Superior Whitefish$18.95
- Ahi Tuna$29.95
- George’s Bank Scrod$29.95
- Bay Of Fundy Atlantic Salmon$20.95
- Block Island Swordfish$23.95
- Costa Rica Mahi Mahi$24.95
- Lake Erie Perch$24.95
- George’s Bank Lemon Sole$22.95
Accompaniments
- Skillet Fried Hash Brown Potatoes$2.95
- Stewed Tomatoes$2.95
- Rice Pilaf$2.95
- Baked Potato$2.95
- Harvest Vegetables$2.95
- French Fries$2.25
- Bleu Cheese Coleslaw Vinaigrette$2.25
Menu Gallery
Menu Gallery
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