Real Seafood Company Menu

parmesan crust | orange | chiles

spinach | cream | bacon | lump crabmeat

five jumbo shrimp, our house-made cocktail sauce and fresh lemon

all of your favorites! jumbo shrimp cocktail, freshly shucked oysters, and crab louie

lightly dusted and deep fried, with saffron aioli

chili peppers, scallions, julienned carrots, sweet & spicy chili sauce, and candied cashews

adobo spiced shrimp, mango avocado salsa, chimichurri, radish, and chipotle crema

in garlic butter

jumbo blue crab, pan seared cake, mustard sauce, & spring mix tossed with fruit and nuts

fresh steamed mussels served in a white wine garlic broth

mixed greens, shredded white cheddar cheese, red onion, tomato, and shallot vinaigrette

with shaved Parmesan and garlic croutons

fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, Michigan dried cherries and blackened spiced almonds

mixed greens, orange, avocado, cucumber, cashews, ginger-soy vinaigrette, and crispy wontons

Chef suggests: grilled or blackened

Chef suggests: deep fried or pan fried

Chef suggests: Shanghai Style.

Chef suggests: grilled

Scallops chosen for their flavor and purity served with a touch of clarified butter and sherry to bring out their natural sweetness. Chef Suggests: broiled

Maine Style - chilled lobster salad with mayo and celery

beer-battered fresh cod served with fries and tartar sauce

prepared scampi style or fried (dinner)

Jumbo lump blue crab meat with a minimum of breadcrumbs and seasoning. We form them into cakes by hand, sauté to a golden brown and serve them with a mustard sauce. (dinner)

rock shrimp, swordfish, andouille sausage, and blackened chicken simmered with mushrooms and a spicy Creole sauce served over rice pilaf

mascarpone risotto, scallops, jumbo shrimp, asparagus, heirloom tomato, arugula, herb vinaigrette, lemon butter

Atlantic salmon filled with crab, shrimp, mushrooms, and spinach finished with a lemon-caper beurre blanc

a seafood specialty of Spain with a cold water lobster tail, andouille sausage, shellfish, chicken, and vegetables simmered with rice and saffron

marinated in miso with spinach and sticky rice finished with ginger-soy and wasabi sauces

two cold water lobster tails, buttered, seasoned, and broiled

roasted potatoes | seasonal vegetables | lemon butter | arugula salad

grilled 6 oz filet served with sautéed shiitake mushrooms

6 oz petite filet paired with a 4 oz cold water lobster tail

house-made and served with whipped cream and lime zest

our take on the traditional French dessert served with chocolate shavings and house-made whipped cream *This item can be prepared gluten free. Ask your server for details.

NY style cheesecake flavored for the season!