Real Olive Menu

Small $5.50 | Large $7.75 • Chunky and tangy puree blend of fire-roasted eggplant with tahini, garlic, and lemon juice topped off with garnish and served with warm pita.

Stuffed with a tantalizing mixture of rice, tomatoes, fresh dill, mint, and lemon. Served hot or cold with a fresh Greek salad and homemade Tzatziki sauce.

Spiced fava bean puree made with a hint of lemon and garlic garnished with parsley and olive oil. Served with warm pita.

A delicious blend of fried potato squares with garlic, herbs, a homemade vinaigrette dressing, and garnished with parsley. Served with homemade Tzatziki sauce.

Two Greek savory pastries filled with chopped spinach, onions and ricotta ad feta cheese. Served with a fresh Greek salad and homemade Tzatziki Sauce.

Levantine vegetarian salad is traditionally made of bulghur (cracked wheat), diced tomatoes, parsley, mint, and onion seasoned with olive oil, lemon juice, and salt.

Hot and creamy soup made from lentils, celery, carrots, and onions. Served with pita chips.

Thin slices of roasted meat blend of beef and lamb cooked on a rotisserie.

Tender marinated chicken breast char-broiled.

Charcoal-broiled ground sirloin of beef marinated in Mediterranean spices.

Pre-marinated charcoal-broiled cubes of tender beef.

Grilled jumbo shrimp marinated with chef's special sauce.

Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms pre-seasoned with Mediterranean spices roasted and served with hummus.

Deep-fried chickpea patties served with hummus and pickles.

Delicious falafel, hummus, tabouleh, and pickles.

Thin slices of roasted meat blend of beef and lamb cooked on a rotisserie.

Tender marinated chicken breast char-broiled to perfection.

Charcoal broiled ground sirloin of beef marinated in Mediterranean spices.

Pre-marinated charcoal-broiled cubes of tender beef.

A bountiful amount of kafta kabob, shish kabob, and gyro slices.

Slowly Cooked Lamb Shank seasoned with chef's special spices and served with seasoned basmati rice.

Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms pre-seasoned with Mediterranean spices roasted and served with basmati rice and hummus.

Deep-fried chickpea patties served with basmati rice and Greek salad.

Three Greek savory pastries filled with chopped spinach, onions and ricotta ad feta cheese. Served with a fresh Greek salad and homemade Tzatziki Sauce.

Char-grilled wild salmon with Mediterranean spices for a favorable taste.

Wild codfish deep-fried with Mediterranean spices for a favorable taste.

Grilled jumbo shrimp marinated with chef's special sauce.

Milk, rice, and sugar make a wonderfully sweet and creamy dessert topped with cinnamon flavor.