Real Olive Menu

Spiced fava bean puree made with a hint of lemon and garlic garnished with parsley and olive oil. Served with warm pita.

Delicious blend of fried potato squares with garlic, herbs, a homemade vinaigrette dressing, and garnished with parsley. Served with homemade Tzatziki sauce.

Creamy puree blend of chickpeas with a hint of the finest tahini, garlic, and lemon juice. Served with warm pita.

Two Greek savory pastries filled with chopped spinach, onions, ricotta, and feta cheese. Served with a fresh Greek salad and homemade Tzatziki sauce.

Juicy tomatoes, crisp cucumber, fresh lettuce, crumbled feta cheese, and Kalamata olives topped off with homemade vinaigrette dressing.

Levantine vegetarian salad traditionally made of bulghur (cracked wheat), diced tomatoes, parsley, mint, and onion seasoned with olive oil, lemon juice, and salt.

Deep-fried chickpea patties served with hummus and pickles.

Grilled jumbo shrimp marinated with chef's special sauce.

Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms pre-seasoned with Mediterranean spices roasted and served with hummus.

Thin slices of roasted meat blend of beef and lamb cooked on a rotisserie.

Charcoal-broiled ground sirloin of beef marinated in Mediterranean spices.

Pre-marinated charcoal broiled cubes of tender beef.

Tender marinated chicken breast char-broiled.

Delicious falafel, hummus, tabouleh, and pickles.

Thin slices of seasoned chicken slowly cooked on a rotisserie.

Thin slices of roasted meat blend of beef and lamb cooked on a rotisserie.

Charcoal broiled ground sirloin of beef marinated in Mediterranean spices.

Slowly-cooked lamb shank seasoned with chef's special spices and served with seasoned basmati rice.

Bountiful amount of kufta kabob, shish kabob, and gyro slices.

Pre-marinated charcoal broiled cubes of tender beef.

Tender marinated chicken breast char-broiled to perfection.

Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms pre-seasoned with Mediterranean spices roasted and served with basmati rice and hummus.

Three Greek savory pastries filled with chopped spinach, onions, ricotta, and feta cheese. Served with a fresh Greek salad.

Combination of hummus, baba ghanouj, tabouleh, and Greek salad with 2 falafel patties.

A very wild white fish garnished with parsley base and lemon twist.

Char-grilled wild salmon with Mediterranean spices for a favorable taste.

Grilled jumbo shrimp marinated with chef's special sauce.

Milk, rice, and sugar make a wonderful sweet and creamy dessert topped with cinnamon flavor.