Real Olive Menu

Creamy puree blend of chickpeas with a hint of the finest tahini, garlic and lemon juice. Served with warm pita.

A delicious blend of fried potato squares with garlic, herbs, a homemade vinaigrette dressing and garnished with parsley. Served with Homemade Tzatziki sauce.

Bountiful amount of Kufta kabob, shish kabob, and gyro slices.

Tzatziki & pita typically consists of strained yogurt, cucumber, garlic, and dill served alongside warm pita bread.

Juicy tomatoes, crisp cucumber, fresh lettuce, crumbly feta cheese and kalamata olives topped off with homemade vinaigrette dressing.

Hot and creamy soup made from lentils, celery, carrots, and onions. Served with pita chips.

Thin slices of the roasted meat blend of beef and lamb cooked on a rotisserie.

Thin slices of seasoned chicken.

Thin slices of the roasted meat blend of beef and lamb cooked on a rotisserie.

Thin slices of the roasted meat blend of beef and lamb cooked on a rotisserie.

Tender marinated chicken breast charbroiled.

Charcoal broiled ground Sirloin of beef marinated with Mediterranean spices.

Pre-marinated Charcoal broiled cubes of tender beef.

Grilled Jumbo Shrimp marinated with chef’s special sauce.

Zucchini, Green bell peppers, squash, onions, tomatoes, and mushrooms preseason with Mediterranean spices roasted and served with hummus.

Deep-fried Chickpea patties served with hummus and pickles.

Delicious Falafel, hummus, Tabouleh and pickles.

Thinly sliced tender beef marinated and stacked roasted to perfection

Chunky and tangy puree blend of fire-roasted eggplant with tahini, garlic, and lemon juice topped off with garnish and served with warm pita.

Stuffed with a tantalizing mixture of rice, tomatoes, fresh dill, mint and lemon. Served cold or hot with a fresh Greek salad and homemade Tzatziki sauce.

A spiced fava bean puree made with a hint of lemon and garlic and garnished with parsley and olive oil. Served warm with pita.

Two fried croquettes made of Burghul (cracked wheat) and stuffed with minced onions, pine nuts, and finely ground lean beef. Served with a fresh Greek salad and homemade Tzatziki sauce.

Two Greek savory pastries filled with chopped spinach, onions and ricotta and feta cheese. Served with a fresh Greek salad and homemade Tzatziki sauce.

A delicious blend of fried potato squares with garlic, herbs, a homemade vinaigrette dressing and garnished with parsley. Served with Homemade Tzatziki sauce.

Levantine vegetarian salad traditionally made of bulgur (cracked wheat), diced tomatoes, parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.

Hot and creamy soup made from lentils, celery, carrots, and onions. Served with pita chips.

Thin slices of the roasted meat blend of beef and lamb cooked on a rotisserie.

Tender marinated chicken breast charbroiled to perfection.

Charcoal broiled ground Sirloin of beef marinated with Mediterranean spices.

Pre-marinated Charcoal broiled cubes of tender beef.

Bountiful amount of Kufta kabob, shish kabob, and gyro slices.

Slowly cooked lamb shank seasoned with chef’s special spices and served with seasoned basmati rice.

Thinly sliced tender beef marinated and stacked roasted to perfection

Zucchini, Green bell peppers, squash, onions, toma- toes, and mushrooms preseason with Mediterranean spices roasted and served with basmati rice and hummus.

Deep-fried Chickpea patties served with basmati rice and Greek salad.

Three Greek savory pastries filled with chopped spinach, onions and ricotta and feta cheese. Served with a fresh Greek salad.

Char-grilled wild salmon with Mediterranean spices for a favourable taste.

A wild codfish deep-fried with Mediterranean spices cooked to a golden brown.

Grilled Jumbo Shrimp marinated with chef’s special sauce.

Served with hummus & choice greek potatoes or basmati rice.

With greek potatoes or basmati rice and drink.

Feta cheese served as a simple, yet classic side, often accompanied by a drizzle of olive oil and a sprinkle of oregano.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Marinated feta cheese and olives, typically includes herbs and extra virgin olive oil.

A selection of marinated olives, seasoned with aromatic herbs.

A variety of pickled vegetables, typically including cucumbers, carrots, and cauliflower, prepared in a vinegar brine.

Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.

Milk, rice, and sugar make a wonderfully sweet and creamy dessert topped with cinnamon flavour.

A creamy cheesecake made with tangy Greek yogurt, typically served with a crisp crust.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Traditionally prepared with finely ground coffee beans, often infused with cardamom for a distinct flavor.

A soothing blend of herbal ingredients, this hot tea may include various herbs such as chamomile, mint, or lemongrass, steeped to create a calming beverage.

A refreshing beverage made from tea leaves, served chilled.