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Ready Steady Spice Menu

Ground Floor, Eynsham Malt House, Newland St, Witney, OX29 4LD

  • Condiments

    • Pickles

      Each

  • Khaas Class - Pick a Sauce

    • Balti Supreme

      Authentic curry, most common in the Punjab area. This curry marries caramelised spices into a rich gravy with peppers & onions to enhance the experience further. Best suited with basmati rice or garlic naan

    • Jalfrezi

      A powerful blend of peppers, onions & fresh chillies make this a hot contender, yet has an extremely loyal following. The spices create a subtle balanced flavour

    • Karahi

      Favourite among Himalayan tribesmen, this medium spiced curry fuses ideas & flavours of the Chinese & Punjabi people, stir fried with chunky onions & peppers

    • Razalla

      An Indian mild flavour with an aftertaste of spice explosion. This dish combines coconut fused with herbs & spices to bring you a contrast in extreme flavours Mild

    • Nimbu

      Lemon & lime gravy sauce with a zesty & tangy combination, married in a spicy gravy

    • Achaar

      Indian pickle is diffused into the sauce of this tangy curry, combining zest with the spices, perfectly complemented with mushroom rice

    • Nariyal

      Rich in coconut & butter which are caramelised  before creating a rich, mild to medium gravy. Best suited with peshwari naan

    • Sultani

      Garlic gravy sauce with strong anti-blood-clotting properties, garlic is common in all the dishes but particularly rich in sultani

    • Mirch Massala

      A hot flavoured sauce with fresh chillies, unique twist on a favourite hot curry Hot

  • Main Dishes

    • Bhuna

      Medium spiced dryish curry. Onion and tomato flavour fused with authentic spices Medium

    • Domirch

      Sialkoti in origin, refreshing light curry with chunky peppers in a delightful spice mix

    • Dopiaza

      Combining specially-spiced chunky onions in a unique delicious gravy

    • Korma

      Mild creamy sauce with coconut. New to Indian food? Try this mild blend of spices Mild

    • Madras

      A fairly hot curry sauce, very popular with South Asian food. An ideal curry with rice Fairly hot

    • Methi

      A tasty and aromatic sauce made with fenugreek

    • Patia

      Sweet, sour and hot, this curry has a blend of coconut and rich spices to set off all the tastes

    • Podina

      Made from mint and coriander, this has a believed therapeutic effect

    • Rogan

      Rich medium-spiced curry with sauteed cherry tomatoes for a tantalising tomato flavour Medium

    • Saag

      Build up your strength and enjoy the spinach dishes, the neutral flavours and chef's unique spices, bringing out an explosion of tastes

    • Vindaloo

      Very hot dish introduced into Europe by the merchant traders in Portugal Very hot

    • Dhansak

      Persian in origin, fusion of different lentils in a spice mixture of sweet, sour & hot

  • Biryani Dishes

    • Biryani

  • Vegetarian Dishes

    • Aloo Chana

      In a shallow gravy sauce, this dish has chickpeas & potatoes, seasoned & cooked with herbs & spices

    • Aloo Gobi

      A dry dish, best suited to chapatis. This combination of potato & cauliflower is prepared in light spices

    • Aloo Nariyal

      Potatoes in a coconut flavoured curry sauce. Very refreshing ideal with a garlic naan

    • Baingon Sarson

      Aubergines in a rich mustard seed gravy

    • Bhindi Masala

      Okra in a light gravy with spices & herbs

    • Dall Massala

      Lentils in a rich, thick masala sauce, traditional in many parts of the sub-continent. Eaten with rice or chapatis

    • Gobi Sabzi

      Cauliflower & mixed vegetables, lightly spiced

    • Kadu Dall

      Pumpkin & lentils a great combination of flavours, lightly spiced with a thick sauce

    • Kadu Saag

      Pumpkin & spinach - a dry dish with spice fusion

    • Bombay Aloo

      Well-known. Lightly spiced potatoes

    • Saag Aloo

      Spinach & potatoes in a light dry sauce

    • Saag Dall

      Spinach & lentils - a great combination of flavours, lightly spiced with a thick sauce

    • Saag Sabzi

      Spinach & vegetables in a spicy gravy

    • Tarka Dall

      Soup-like lentils curry with garlic

    • Vegetable Curry

      Vegetables in a medium-spiced curry sauce Medium

    • Sultani Aloo

      Rich garlic potatoes in a dry sauce

    • Chana Dansak

      Chickpeas in a sweet, sour & hot lentil curry

    • Chana Karahi

      Chickpeas with chunky peppers & onions in a Himalayan style dry gravy

    • Kumbi Bhuna

      Mushrooms in a thick, dry tomato-based gravy

    • Mottar Paneer

      Indian-style cheese with green peas in a light gravy

    • Shahi Paneer Korma

      Indian-style cheese with seasonal vegetables in mild creamy sauce - best with pilau rice or naan

    • Chana Massala

      Chickpeas in a fluffy gravy, lightly spiced. Very popular among the Punjabi people

    • Punjabi Mirch Kumbi

      Onions, mushrooms & fresh chillies - stir fried

    • Saag Paneer

      Spinach with paneer cheese

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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