RE BBQ

Carry out BBQ joint. Global cuisine adapted for slow-n-low wood fired cookery. One man show. People like my cooking, so sometimes there are long lines in the parking lot. Dress accordingly. This is a mostly outdoors establishment, so the service schedule depends a lot on the weather, but typically open Thursday evenings for dinner carry out. Sometimes Wednesdays or Fridays instead. Subscribe to the one message a week mailing list or call the phone number to get the details from week to week.