R&D Menu

241 Spadina Ave., Toronto, ON M5T 2E2
  • DIM SUM

    • CSB

      2pcs char siu, housemade milk bun
      $14.00
    • FRENCH ONION SPRING ROLL

      3pcs beef short rib, caramelized onions, emmental mornay
      $15.00
    • PORK & CRAB SIU MAI

      4pcs chilean snow crab, red thai curry, coconut, lime leaf
      $18.00
    • SHRIMP TOAST

      preserved lemon emulsion, milk bread, lemon, chives
      $20.00
    • GRANDPA’S FUN GUO

      3pcs chicken, brown butter leeks, porcini, fresh black truffle
      $25.00
    • KALBI BEEF BAO

      2pcs beef short rib, kimchi, kewpie
      $14.00
    • FOIE GRAS SOU

      2pcs foie gras parfait, sour cherry, hazelnuts, maple
      $14.00
  • SMALL

    • KALE CAESAR

      shio koji, miso, parmesan, pine nuts
      $16.00
    • CHARRED BROCCOLI

      ’nduja xo, aged cheddar sauce, wild rice
      $16.00
    • BEEF TARTARE

      lemongrass, galangal, sambal, coconut, rice chip
      $21.00
    • HIRAMASA SASHIMI

      fermented jalapeño, tangerine, ginger crème fraîche
      $24.00
    • WOK-FRIED LONG BEAN

      preserved black beans, lap cheong, crispy garlic
      $16.00
    • BRUSSELS SPROUTS

      deep-fried, chili glaze, pepitas
      $16.00
    • TTEOKBOKKI

      spicy korean rice cakes, water spinach, onion, parmesan
      $18.00
    • POPCORN SHRIMP

      prawn-crusted nobashi shrimp, laksa mayo
      $19.00
    • LAMB SPIDUCCI

      satay marinade, candied peanuts, indo-mayo
      $20.00
    • CRISPY SQUID

      typhoon shelter crumb, leek butter, thai chili
      $24.00
  • LARGE

    • FRIED CHICKEN

      chili crisp, osprey bluffs honey, 16-spice blend
      $28.00
    • R&D FRIED RICE

      mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
      $31.00
    • HAINAN CHICKEN RICE

      heritage chicken roulade, kecap manis, garlic sambal, ginger confit
      $37.00
    • DANDAN MIAN

      szechuan style, dry-aged beef, pistachios, chitarrine, pickles
      $37.00
    • IBÉRICO CHAR SIU

      roasted pluma, scallion, wildflower honey, natural jus
      $45.00
    • BLACK COD

      shrimp butter, thai basil pesto, preserved ramp
      $46.00
    • @WOK_LOBSTER

      lobster dashi, roasted corn, vermicelli, poached tail
      $75.00
    • WAGYU BEEF

      a5 japanese wagyu strip loin, ponzu bordelaise, king oyster mushroom, shallots
      $120.00
    • BEST DUCK IN THE CITY

      whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos
      $120.00
  • DESSERT

    • STICKY TOFFEE PUDDING

      palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
      $15.00
    • KALAMANSI TART

      kalamansi curd, citrus meringue, almond crust
      $15.00
    • UBE PANNA COTTA

      guava jam, condensed milk, mango
      $15.00
    • GLAZED DONUT

      maple butterscotch, caramelized peanuts, toasted coconut
      $7.00
  • DIM SUM

    • CSB

      2pcs char siu, housemade milk bun
      $14.00
    • FRENCH ONION SPRING ROLL

      3pcs beef short rib, caramelized onions, emmental mornay
      $15.00
    • PORK & CRAB SIU MAI

      4pcs chilean snow crab, red thai curry, coconut, lime leaf
      $18.00
    • SHRIMP TOAST

      preserved lemon emulsion, milk bread, lemon, chives
      $20.00
    • GRANDPA’S FUN GUO

      3pcs chicken, brown butter leeks, porcini, fresh black truffle
      $25.00
    • KALBI BEEF BAO

      2pcs beef short rib, kimchi, kewpie
      $14.00
  • SMALL

    • FINGERLING POTATOES

      szechuan chimichurri, sambal oelek, dijon, san marzano
      $16.00
    • CHARRED BROCCOLI

      ’nduja xo, aged cheddar sauce, wild rice
      $16.00
    • SEA BREAM TARTARE

      jalapeño ponzu, bonito mayo, foie gras, shiso
      $24.00
    • BRUSSELS SPROUTS

      deep-fried, chili glaze, pepitas
      $16.00
    • TTEOKBOKKI

      spicy korean rice cakes, water spinach, onion, parmesan
      $18.00
    • POPCORN SHRIMP

      prawn-crusted nobashi shrimp, laksa mayo
      $19.00
    • LAMB SPIDUCCI

      satay marinade, candied peanuts, indo-mayo
      $20.00
  • LARGE

    • FRIED CHICKEN

      chili crisp, osprey bluffs honey, 16-spice blend
      $28.00
    • R&D FRIED RICE

      mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
      $31.00
    • HAINAN CHICKEN RICE

      heritage chicken roulade, kecap manis, garlic sambal, ginger confit
      $37.00
    • DANDAN MIAN

      szechuan style, dry-aged beef, pistachios, chitarrine, pickles
      $37.00
    • IBÉRICO CHAR SIU

      grilled pluma, ginger, scallion, wildflower honey, jus
      $45.00
    • BLACK COD

      shrimp butter, thai basil pesto, preserved ramp
      $46.00
    • WAGYU BEEF

      a5 japanese wagyu strip loin, ponzu bordelaise, king oyster mushroom, shallots
      $120.00
  • DESSERT

    • STICKY TOFFEE PUDDING

      palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
      $15.00
    • KALAMANSI TART

      kalamansi curd, citrus meringue, almond crust
      $15.00
    • GLAZED DONUT

      maple butterscotch, caramelized peanuts, toasted coconut
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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