R+D Kitchen Menu

4.5

(2,225+ Reviews)

$New American, Restaurant

Call

(707) 945-0920

Sushi Sandwiches & Salads Features Starters & Sides After Dinner White Wine Reds Wine For the Table

Sushi
- Sashimi With Kale Salad
  $19.00
- Spicy Tuna Roll
  $15.00
- Classic California Roll
  $13.00
- Shrimp & Macadamia Roll
  $14.00
- Rainbow Roll
  $16.00
- Coconut Shrimp Roll
  $15.00
- 'Yuzu' Pressed Sushi
  $16.00
- Thai Tuna Roll
  $15.00
- Kampachi Roll
  $17.00
- Spicy Tuna 'Osaka Style'
  $15.00
- Vegetable Roll
  $11.00
- Tuna Mango Roll
  $16.00
- Nigiri Combo Plate
  $16.00
Sandwiches & Salads
- Cheeseburger
  lettuce, tomato, onion, cheddar, egg bun
  $15.00
- Carnitas Sandwich
  slow roasted pork, avocado and slaw, on a homemade bun (limited)
  $16.00
- Ding's Crispy Chicken Sandwich
  buttermilk fried chicken, baby swiss and spicy slaw on a sesame-onion bun
  $16.00
- Thai Steak & Noodle Salad
  marinated filet (or roasted chicken), mango, avocado, pancit noodles, thai dressing
  $20.00
- Tuna Tartare
  hand chopped sushi grade tuna, ciabatta, avocado
  $21.00
- Shrimp Louis
  jumbo shrimp, avocado, tomato, café vinaigrette
  $21.00
- Macho Salad
  mixed greens, roasted chicken, almonds, dates
  $18.00
Features
- Spaghetti Norma
  classic tomato sauce with seasonal vegetables and fresh herbs
  $16.00
- Greek Style Chicken
  avgolemono sauce (ahv, goh, leh, moh,noh), with tabbouleh
  $20.00
- Wild Mushroom Meatloaf
  with mashed potatoes and sautéed spinach
  $19.00
- Spinach & Cheese Omelet
  with mixed greens, roasted tomato and griddled toast - choice of white cheddar, swiss or goat cheese
  $14.00
- Pan-Seared Salmon
  with mashed potatoes and seasonal green vegetable
  $27.00
- Campfire Barbecue Beef Ribs
  carolina barbecue sauce, served with coleslaw
  $23.00
- Flat Iron Steak
  with chimichurri, french fries and tomatoes
  $29.00
- Usda Prime Center-Cut Filet
  with mashed potatoes and seasonal green vegetable
  $35.00
Starters & Sides
- Dip Duo
  $9.00
- Deviled Eggs
  $5.00
- Pine Room Salad
  $7.00
- Cashew Kale Salad
  $5.00
- Hand-Cut Fries
  $4.00
- Tabbouleh
  $4.00
- Coleslaw
  $4.00
- Swiss Chard
  $5.00
- Seasonal Green Vegetable
  $5.00
After Dinner
- Hot Fudge Sundae
  house-made hot fudge and roasted sugar pecans
  $8.00
- Carrot Cake
  topped with cream cheese icing and roasted walnuts
  $8.00
White Wine
- Ma(I)Sonry, Sauvignon Blanc '13, Napa Valley
  on tap
  $11.00
- Miner Family, Chardonnay '13, Napa Valley
  on tap
  $12.00
Reds Wine
- Banshee, Pinot Noir '13, Sonoma Coast
  on tap
  $11.00
- Fisticuffs, Cabernet '12, Napa Valley
  on tap
  $12.00
For the Table
- Billecart Salmon, Brut Rosé NV, Champagne, France
  $98.00
- Groth, Sauvignon Blanc '13, Napa Valley
  $32.00
- Spottswoode, Sauvignon Blanc '13, Napa-Sonoma
  $58.00
- Belle Glos, Dairyman Pinot Noir '12, Russian River
  $48.00
- Failla, Pinot Noir '12, Sonoma Coast
  $58.00
- Window Pane, Cabernet '11, California
  $50.00
- Dominus, Napanook Cabernet '09, Napa Valley
  $78.00
- Caymus, Cabernet '12 | Napa Valley
  $88.00
- Ghost Block, Oakville Cabernet '11, Napa Valley
  $90.00
- Shafer, One Point Five Cabernet '11, Napa Valley
  $96.00
- Lewis, Cellars Hillstone Cabernet '12, Napa Valley
  $120.00
- Grgich Hills, Merlot '10, Napa Valley
  $62.00
- Turley, Zinfandel '06, Lodi
  $60.00
- Paraduxx, Proprietary Red '11, Napa Valley
  $48.00
- Parador, Tempranillo '09, Napa Valley
  $48.00
- CBeck, Petite Sirah '09, Napa Valley
  $56.00