R+D Kitchen Menu

8300 Preston Center Plaza, Dallas, TX 75225
  • Lunch

    • Spicy Tuna

      $15.00
    • California

      $14.00
    • Vegetable

      $13.00
    • Coconut Shrimp

      $15.00
    • Seared Tuna

      $17.00
    • Spicy Tuna 'Osaka Style'

      $15.00
    • Rainbow

      $16.00
    • Crunchy Shrimp

      $14.00
    • Thai Tuna

      $16.00
    • Nigiri Plate

      $16.00
    • 'Yuzu' Salmon Pressed

      $15.00
    • Sashimi & Kale Salad

      $18.00
    • Cheeseburger

      ground fresh daily & served loaded on our house-made bun
      $14.00
    • Classic Tuna Sandwich

      tuna salad with havarti & iceberg lettuce
      $13.00
    • Veggie Club

      cucumber, french feta, avocado, arugula & pickled onion
      $13.00
    • Reubenesque Sandwich

      corned beef, baby swiss & toasted corn rye
      $16.00
    • Carnitas Sandwich

      slow roasted pork, avocado & slaw on a house-made bun
      $16.00
    • The Newporter

      roast chicken, mixed greens, bacon, cashews & chopped egg
      $17.00
    • Mediterranean Seared Tuna Salad

      ahi tuna, mixed greens, almonds, cucumber & goat cheese
      $19.00
    • Asian Chicken & Noodle Salad

      cucumber, mango, peanut & fresh herbs
      $17.00
    • Greek Style Chicken

      with avgolemono sauce & tabbouleh
      $20.00
    • Chicken Meatballs & Spaghetti

      fresh tomato sauce, broccoli & reggiano cheese
      $17.00
    • Spinach & Cheese Omelet

      with mixed greens, campari tomato & griddled toast - with your choice of goat, cheddar or jack cheese
      $14.00
    • Pan-Fried Fish

      served with coleslaw & dill tartar sauce
      $22.00
    • Faroe Island Salmon

      roasted with herb butter, seasonal green vegetable
      $24.00
    • Usda Prime Center-Cut Filet

      served with a pine room salad
      $33.00
    • Dip Duo

      $10.00
    • Chicken Meatballs

      $8.00
    • Pine Room Salad

      $8.00
    • Cashew Kale Salad

      $7.00
    • Tabbouleh

      $5.00
    • Deviled Eggs

      $6.00
    • Hand-Cut Fries

      $4.00
    • Featured Vegetable

      $5.00
  • Dinner

    • Spicy Tuna

      $16.00
    • California

      $15.00
    • Vegetable

      $14.00
    • Coconut Shrimp

      $16.00
    • Seared Tuna

      $18.00
    • Spicy Tuna 'Osaka Style'

      $15.00
    • Rainbow

      $17.00
    • Crunchy Shrimp

      $15.00
    • Thai Tuna

      $17.00
    • Nigiri Plate

      $16.00
    • 'Yuzu' Salmon Pressed

      $15.00
    • Sashimi & Kale Salad

      $18.00
    • Cheeseburger

      ground fresh daily & served loaded on our house-made bun
      $15.00
    • Reubenesque Sandwich

      corned beef, baby swiss & toasted corn rye
      $17.00
    • Carnitas Sandwich

      pulled barbecue pork, avocado & slaw on our house-made bun
      $17.00
    • The Newporter

      roast chicken, mixed greens, bacon, cashews & chopped egg
      $18.00
    • Mediterranean Seared Tuna Salad

      ahi tuna, mixed greens, almonds, cucumber & goat cheese
      $20.00
    • Asian Chicken & Noodle Salad

      cucumber, mango, peanut & fresh herbs
      $17.00
    • Greek Style Chicken

      with avgolemono sauce & tabbouleh
      $21.00
    • Chicken Meatballs & Spaghetti

      fresh tomato sauce, broccoli & reggiano cheese
      $18.00
    • Pan Fried Fish

      served with coleslaw & dill tartar sauce
      $26.00
    • Faroe Island Salmon

      roasted with herb butter, served with pomme purée & seasonal green vegetable
      $27.00
    • Spinach & Cheese Omelet

      with mixed greens, campari tomato & griddled toast - with your choice of goat, cheddar or jack cheese
      $15.00
    • Wild Mushroom Meatloaf

      house-made worchestershire & pomme purée
      $18.00
    • Usda Prime Center-Cut Filet

      served with pomme purée & creamed spinach
      $42.00
    • Dip Duo

      $10.00
    • Chicken Meatballs

      $8.00
    • Pine Room Salad

      $8.00
    • Cashew Kale Salad

      $8.00
    • Featured Vegetable

      $5.00
    • Tabbouleh

      $5.00
    • Deviled Eggs

      $7.00
    • Hand-Cut Fries

      $5.00
    • Coleslaw

      $5.00
  • Wine

    • J Vineyards, Pinot Gris | California

      on tap - glass only
      $11.00
    • Round Pond, Sauvignon Blanc | Napa

      on tap - glass only
      $13.00
    • Louis Roederer, Brut Premier | Champagne, France

      $64.00
    • Château De Sancerre | Sancerre, Loire Valley, France

      $50.00
    • August Kesseler, R Kabinett Riesling | Pfalz, Germany

      $39.00
    • Far Niente, Chardonnay | Napa

      $78.00
    • Tozai, Living Jewel Junmai Sake | Japan

      $20.00
    • Ladera, Cabernet Sauvignon | Napa

      $60.00
    • Hall, Cabernet Sauvignon | Napa

      $65.00
    • Frank Family, Cabernet Sauvignon | Napa

      $78.00
    • Derenoncourt, Cabernet Sauvignon | Lake County

      $85.00
    • Caymus, Cabernet Sauvignon | Napa

      $110.00
    • Lewis Cellars, Hillstone Cabernet Sauvignon | Napa

      $135.00
    • L'ecole, No. 41 Merlot | Columbia, Washington

      $48.00
    • Paradigm, Merlot | Napa

      $65.00
    • Argyle, Reserve Pinot Noir | Willamette, Oregon

      $60.00
    • Valdubón, Tempranillo | Ribera Del Duero, Spain

      $38.00
    • Magic Hat, #9 Pale Ale | South Burlington, Vermont

    • Lagunitas, IPA | Petaluma, California

    • Firestone, Easy Jack Session Ale | Paso Robles, California

    • Stella Artois, Lager | Leuven, Belgium

    • Ommegang, Witte Belguim-Style Ale | Cooperstown, New York

    • Lakewood, The Temptress Milk Stout | Dallas, Texas

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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