Razzoo's Cajun Cafe Menu

A sumptuous pairing of Cajun ribeye and a tender crab cake, smothered with zesty lemon butter sauce, served Mashed Potatoes and Green Beans.

Cajun Ribeye, blackened to perfection, topped with succulent blackened shrimp and smothered with our flavorful Carnivale sauce.

A festive blend of juicy Cajun ribeye topped with Marti Party shrimp, drizzled in our hurricane sauce, accompanied by two sides Mashed Potatoes and Green Beans.

A luscious pie featuring a tender graham cracker crust filled with creamy coconut custard, topped with whipped cream and toasted coconut flakes.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce, served with garlic toast

Gator tail fried crispy, seasoned fries, cocktail sauce

Traditional Cajun pork and rice sausage with spicy sauce

Deep fried dill chips, cajun buttermilk dip

French fries and dipping sauce

Choose Seafood or Chicken and Andouille Sausage

Choose Seafood or Chicken and Andouille Sausage

Combination of our fried pickle chips, boudin balls and Rat Toes served with Cajun buttermilk for dipping.

Hand-battered, perfectly fried chicken wings, served with Cajun buttermilk.

Bacon-wrapped shrimp, jalapeño, jalapeño cheese sauce, served with seasoned fries.

Served cold with cocktail sauce.

Served cold with cocktail sauce.

Fritters of shrimp, bacon, cheddar & parmesan, and creamy grits, served up hot with our buttery Low Country Creole Sauce.

Served cold with cocktail sauce.

Fritters of shrimp, bacon, cheddar & parmesan, and creamy grits, served up hot with our buttery Low Country Creole Sauce.

Greens tossed with bacon, eggs, cheese, cucumber & tomatoes, topped with slices of buttermilk fried chicken

Romain and iceberg topped with crispy bacon, shredded cheese, diced egg, tomato and cucumbers

Chopped Romaine, seasoned garlic croutons, caesar dressing

Classic chopped, just smaller

Classic Caesar, just smaller

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Cajun seasoned over buttery meuniere sauce. With dirty rice.

Cajun seasoned over buttery meuniere sauce. With dirty rice.

Cajun seasoned over buttery meuniere sauce. With dirty rice.

A Cajun sausage tradition

Over jambalaya rice & spicy “ouch” sauce, with green beans & garlic toast.

Choose shrimp, chicken or crawfish in a rich dark roux sauce. Dirty rice.

Choice of crispy shrimp or crawfish tails with étoufée, dirty rice, fries and hush puppies.

Taste it all! Grilled andouille, shrimp Creole, crawfish étoufée, red beans, and garlic toast.

Flaky fried white fish smothered in a shrimp cream sauce. Served with white rice, green beans, and garlic toast.

Grilled salmon fillet brushed with sweet & spicy hurricane glaze. Served with mashed potatoes, green beans, and garlic toast.

Blackened redfish served over dirty rice, topped with lemon butter sauce and shrimp. Served with green beans & garlic toast.

Shrimp sauteed with onions, peppers, and our “ouch” sauce. Served with rice & garlic toast.

Grilled chicken breast over roasted potatoes, andouille sausage, and mushrooms. Served with green beans, garlic toast, and lemon butter sauce.

Topped with andouille cream gravy, served with mashed potatoes, green beans, and garlic toast.

Topped with andouille cream gravy, served with mashed potatoes, green beans, and garlic toast.

Fried fillets over white rice with creamy jalapeño cheese sauce. Served with green beans & garlic toast.

Fried chicken tenders over white rice with creamy jalapeño cheese sauce. Served with green beans & garlic toast.

Penne pasta in Creole cream sauce with tomatoes, mushrooms, and green peppers. Served with garlic toast.

Penne pasta, andouille sausage, chicken, shrimp, and fish tossed in a spicy tomato cream sauce. Served with garlic toast.

Bacon-wrapped shrimp with jalapeño. Served with dirty rice, jalapeño cheese sauce, green beans, and garlic toast.

Grilled chicken breast topped with blackened jumbo shrimp and rich & tangy tomato Creole sauce. Served with white rice, green beans, and garlic toast.

Breaded and fried chops, topped with jalapeño cheese sauce and served with mashed potatoes & green beans.

Cheesy grits topped with grilled butterflied shrimp and Low Country Creole Sauce.

Grilled tilapia over seafood stuffing & white rice, topped with lemon butter sauce. Served with green beans & garlic toast.

Stuffed with seafood stuffing and topped with lemon butter sauce. Served with white rice, green beans, and garlic toast.

Toasted French roll with all the fixings. Choice of one side.

Toasted French roll with all the fixings. Choice of one side.

Toasted French roll with all the fixings. Choice of one side.

Half pound patty, smoky sauce, bacon and cheese. Choice of one side.

Southern-fried chicken breast with honey mustard sauce. Choice of one side.

Hand battered and perfectly fried Shrimp and Fish. Served with dipping sauces and choice of two sides.

Hand battered and perfectly fried Catfish filets. Served with dipping sauces and choice of two sides.

Hand battered and perfectly fried Catfish filets. Served with dipping sauces and choice of two sides.

Hand battered and perfectly fried butterflied shrimp. Served with dipping sauces and choice of two sides.

Hand battered and perfectly fried butterflied shrimp. Served with dipping sauces and choice of two sides.

Hand battered and perfectly fried chicken tenders. Served with dipping sauce and choice of two sides.

Razzoo's Firemouth Hot Sauce. Bring home that firemouth flavor! 5 oz bottle.

Classic chopped, just smaller

Classic Caesar, just smaller

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Warm brownie with ice cream, whipped cream & chocolate sauce.

Old fashioned southern pecan pie, featuring an buttery pie crust and a gooey custard-like filling that’s creamy and decadent, finished with a caramelized pecan top.

4 perfectly fried chicken strips. Side of fries.

Perfectly fried and perfectly sized for the kiddos. Side of fries.

2 perfectly fried catfish filets. Side of fries.

Lightly seasoned, grilled chicken strips. Side of fries.