Razi Authentic Burmese Kitchen Menu

Organic chicken marinated in Burmese spices, shallots, garlic and ginger roots. (Gluten-free friendly but contains dairy)

Organic potatoes, shallots, tomatoes, ginger roots and garlic. (vegan/vegetarian friendly)

Stir-fried but saucy veggie bowl infused with Burmese five spice. Organic tofu, organic, mushrooms, organic (yellow and red) bell peppers, carrots, broccoli, garlic, cashew nuts.

Five triangular samosas with tamarind dipping sauce

contains yellow split beans and chickpea. (deep fried and very light snack).

Handcrafted fermented tea leaves, cabbage, diced tomatoes, peanuts, cashew nuts, pumpkin seeds, Burmese mixed fried beans and peanut oil.