Raizes de Portugal Cafe & BBQ Menu

Treat your taste buds to a taste of Portugal with our Clams à Bulhão Pato. This classic dish features fresh clams cooked in a flavorful broth of garlic, olive oil, white wine, and fresh cilantro , creating a delicate balance of savory and tangy flavors. Served with bread for dipping and soaking up all the delicious juices, this dish is a true delight for seafood lovers. A perfect appetizer or main course that will transport you to the sunny shores of the Algarve with every bite. A verdadeira delícia!

Fried calamari served with spice tomato sauce.

Traditional Delicious Grilled Portuguese Chouriço.\nCooked on Charcoal.

Salted cod fish with garlic, olive oil, onions, peppers served with Spanish potatoes.

Grilled sea bream served w/ vegetables.

Grilled cod fish topped with laminated garlic and vegetables.

Grilled flounder fish served with vegetables and butter sauce.

8 units chicken nuggets served with fries.

Fried sea bream served with rice and salad.

Grilled sea bass topped with chopped onions in olive oil served w/ vegetables.

Grilled filet mignon medallions in demi-glace mushrooms sauce and heavy cream.

Grilled Salmon served with pan salted vegetables.

Slow-cooked pork belly, typically includes a crispy skin and is served with a variety of spices.

Grilled porterhouse steak paired with garlic shrimp, typically includes a side of mashed potatoes.

Grilled beef ribs served with rice fries and beans.

Indulge in the rich and smoky flavors of our Picanha on Charcoal Grill. This Brazilian specialty features tender and juicy prime beef, seasoned to perfection and grilled over charcoal to create a delicious caramelized crust on the outside while maintaining a melt-in-your-mouth texture on the inside. Served with fries, beans and a side of fluffy white rice.This dish is a true feast for the senses that will leave you craving more. Obrigado!

Grilled pork ribs served with rice fries and beans.

Savor the flavors of Portugal with our traditional Portuguese BBQ chicken. Tender, juicy chicken marinated in a blend of garlic, paprika, and herbs, then grilled to perfection to create a mouth-watering dish that will transport you straight to the streets of Lisbon. Served with a side of crispy fries white rice and beans, this dish is a true taste of Portuguese culinary excellence.

Pork cubes served w/ cubed potatoes in a creamy sauce.

Savor the flavors of Portugal with our traditional Portuguese BBQ chicken. Tender, juicy chicken marinated in a blend of garlic, paprika, and herbs, then grilled to perfection to create a mouth-watering dish that will transport you straight to the streets of Lisbon. Served with a side of crispy fries white rice and beans this dish is a true taste of Portuguese culinary excellence.

Rump steak in demi-glace sauce topped with fries egg served with fries.

Grilled filet mignon medallions in demi-glace mushrooms sauce and heavy cream.

Grilled 8oz filet mignon served with rice fries and beans.

Grilled porterhouse steak served with mashed potatoes and a side of mixed vegetables.

Combo half bbq chicken, pork ribs served with rice fries and beans.

Pan-seared filet mignon wrapped in bacon, typically served with a puree and a rich sauce.

Grilled pork ribs and chicken served with rice fries and beans.

Mix of top sirloin, beef ribs and skirt steak served with rice fries and beans.

8 units chicken nuggets served with fries.

Half bbq chicken and beef ribs served with rice fries and beans.

Grilled rump steak topped with fried egg served with rice fries and beans.

Grilled skirt steak served with fried eggs rice fries and beans.

Combo pork ribs and beef ribs served with rice fried and beans.

Grilled beef ribs, grilled sausage, grilled top sirloin served with fried yuca rice and beans.

Grilled top sirloin, bbq chicken, grilled sausage served with rice fries and beans.

Half bbq chicken, beef ribs, pork ribs served w/ rice fries and beans.

Portuguese Pork and Clams – served with cubed potatoes

(mix of picanha, skirt steak, pork ribs & grilled pineapple served w/ french fries, rice, and beans)

Tender filet mignon, typically pan-seared, served with a fragrant garlic sauce.

Salmon fillet served with a side of mashed potatoes and steamed broccoli, typically prepared with a focus on simplicity to highlight the fish's natural flavors.

Portuguese Pork and Clams – served with cubed potatoes

Grilled flounder fish served with vegetables and butter sauce.

Salted cod fish with garlic, olive oil, onions, peppers served with Spanish potatoes.

Grilled sea bass topped with chopped onions in olive oil served w/ vegetables.

Salmon fillet served with a side of mashed potatoes and broccoli, typically includes a light seasoning or sauce to enhance the flavors.

Carne de porco á Valenciana typically includes pork in a vibrant sauce with a mix of traditional Valencian spices, often accompanied by vegetables.

Portuguese seafood paella.\nLobster, shrimp, squid tubes, mussels, scallops, clams and chopped peppers.

Grilled Portuguese sardines served with vegetables.

Indulge in the rich, creamy goodness of our Portuguese nata pastries. Each bite is a heavenly experience, with a perfectly flaky crust giving way to a velvety smooth custard filling. Delicately dusted with a hint of cinnamon, these natas are a true taste of Portugal that will leave you craving more. Treat yourself to a decadent delight that will have your taste buds dancing with delight.

Passion fruit mousse, often accompanied by a light, sweet base or garnish to complement the tangy maracuja flavor.

Smooth, creamy custard topped with a rich caramel glaze.

Romaine lettuce, red onions, tomatoes.

Double salad/ romaine lettuce, tomatoes, red onions.

White rice.

Mix salted Vegetables.

Fried Spanish potatoes.

Chicken breast served on bread, often accompanied by lettuce, tomato, and mayonnaise.

Layers of sweetened whipped cream and crushed biscuits, topped with a dollop of whipped cream and a whole biscuit.

Passion fruit mousse typically includes a creamy blend of passion fruit puree and whipped cream, creating a sweet and tangy dessert experience.

Strawberry mousse.

Grilled pineapple, often served as a sweet and slightly charred dessert, typically includes a hint of caramelization.

Chocolate mousse de chocolate typically consists of a light and airy chocolate-flavored mousse, often garnished or layered with additional chocolate elements.

Carbonated water 250ml.

A refreshing and hydrating large serving of water, served without any added flavors or ingredients.

Sumol small bottle.

Can sprite

2 liters coke.

A Portuguese-style rich and creamy coffee, galao combines espresso with foamed milk, often served in a tall glass.

Can orange fanta.

Can diet coke.

Double expresso.

Espresso blended with equal parts of steamed milk and topped with a layer of milk foam.

Can coke

A concentrated shot of coffee, typically made by forcing hot water through finely ground coffee beans for a rich and intense flavor.

Can guaraná

Compal juice.

Snapple tea.

Can gingerale.

Guaraná 2L is a carbonated beverage offering the distinct taste of guaraná, a berry from the Amazon, in a refreshing drink format.

Sumol 1,5Lt.

Decaffeinated coffe.

Double salad/ romaine lettuce, tomatoes, red onions.

Fried Spanish potatoes.

Fried egg.

White rice.

Grilled sausage.

Romaine lettuce, red onions, tomatoes.

Fried yuca.

Shrimp cooked with rice, often accompanied by herbs and spices to enhance the flavor.

A rich seafood rice dish featuring shrimp, clams, mussels, and squid in a flavorful sauce.

Tender shrimp tossed with spaghetti in a rich, savory tomato sauce, garnished with fresh herbs.

Grilled filet mignon medallions in demi-glace mushrooms sauce and heavy cream.

Jumbo prawns in garlic spice sauce.

Chicken breast generously seasoned with garlic, typically includes a natural garlic sauce.

Portuguese seafood paella.\nLobster, shrimp, squid tubes, mussels, scallops, clams and chopped peppers.