Ray's Pizzaria Menu

Mushrooms and mozzarella served with marinara sauce.

With fresh garlic and lots of cheese.

Organic wild oregano mix with extra virgin olive oil.

3 meatballs topped with cheese and fresh basil.

(Over 2 times the size of a side salad) Romaine, tomatoes, garbanzos, black olives, mozzarella, and pepperoncini.

House salad with roasted peppers and chicken.

House salad with ham, turkey, roasted peppers, and provolone.

Romaine lettuce, tomatoes, chickpeas, sweet peppers, artichokes, pepperoncini, feta cheese, and kalamata olives.

Assorted Italian meats, cheese, and marinated veggies.

Pepperoni, sausage, beef, and Canadian bacon.

Pesto, tomatoes, mozzarella, artichokes, and chicken.

Classic Italian pizza topped with extra virgin olive oil, Roma tomatoes, garlic, fresh basil, mozzarella, and Parmesan cheese.

Olive oil, fresh garlic, tomatoes, mozzarella, artichokes, chicken, feta, and spinach.

Olive oil, fresh garlic, mozzarella, and assorted grilled veggies.

Olive oil, tomatoes, spinach, mozzarella, and ricotta cheese.

Homemade meatballs, Italian sausage, onions, sweet peppers, and mushrooms.

Mozzarella, cheddar, bacon and beef.

Philly steak with mushrooms, onions, sweet peppers, mozzarella, and cheddar.

Romano, Parmesan, mozzarella, provolone, and cheddar cheese.

Olive oil, garlic, Parmesan, fresh spinach, artichokes, and tomatoes.

Chicken breast, fresh tomatoes, and sweet peppers.

Italian sausage, sweet red peppers, and hot cherry peppers.

Mozzarella, pepperoni, Italian sausage, Canadian bacon, and tomato sauce.

Mozzarella, Parmesan, chicken breast, mushrooms, and oregano topped with marinara sauce.

Create your own. Made with mozzarella and 3 toppings.

Ricotta, mozzarella, pepperoni, and Italian sausage.

Ricotta, mozzarella, and fresh sauteed spinach.

Chicken, bacon, ranch, spinach, and mozzarella.

Garlic and Parmesan cream sauce.

Garlic and Parmesan cream sauce with grilled chicken breast.

Chicken, mushrooms, onions, and bell peppers in a tomato cream sauce.

5 layers of ground beef, ricotta, mozzarella, and marinara sauce.

Spinach and artichokes.

Ground beef, ricotta, mozzarella, and marinara sauce then baked.

Hand-battered then baked with marinara and mozzarella.

Hand-battered then baked with marinara and mozzarella.

Grilled chicken breast and mushroom in a pesto cream sauce.

Ground beef, onions, carrots, celery, mascarpone creamy sauce over penne.

Anchovy paste, kalamata olives, capers, garlic, and marinara sauce over penne.

Mushrooms, spinach, artichokes, sweet peppers, and onions over butter garlic spaghetti.

Italian sausage, mushrooms, spicy tomato cream sauce over penne.

Shrimp, sweet peppers, Roma tomatoes, and Alfredo cream sauce over fettuccini.

Shrimp and mushrooms in pesto cream sauce over penne pasta.

Ham, capicola, salami, and provolone.

Ham, capicola, salami, provolone, and olive mix served hot.

Philly steak with provolone cheese, peppers, and mushrooms.

With chocolate frosting.

With strawberry sauce.

Italian ladyfingers with espresso and rum, topped with mascarpone cream and cocoa.

Pure Ceylon tea. 100% hand-plucked.