Ray's on the River Menu

BBQ butter, crispy leeks, boursin grit cake

Creole mustard beurre blanc, roasted corn relish

Avocado, red onion, fresh cilantro, macadamia nuts, sesame-orange vinaigrette, shrimp crackers

Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

House-made pepper jelly

PEI mussels, garlic, white wine broth, crostini

Andouille sausage, oysters, shrimp, okra, white rice

Sherry cream, roe

Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic

Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette

Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp

Baby gem, arugula, kalamata olives, cucumber, red onions, cherry tomatoes, garbanzo beans, fried salami, crumbled feta, garlic vinaigrette

Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette

Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette

Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche

Aged cheddar, Zoe's bacon, bibb lettuce, vine ripened tomato, butter-toasted brioche bun

Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun

Swiss cheese, horseradish cream, au jus, toasted French bread

Connecticut style - butter poached, toasted brioche roll

Faroe Island, local honey, quinoa & farro, sauteed kale, roasted cauliflower

Ruby red, steel-head trout, Brussels sprouts, lemon butter

Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

Diced tomatoes, green onions, white wine garlic butter broth, Parmesan cheese, bread crumb topping

Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth

Southern style

Traditional hollandaise

Chives

serves 4-6 guests New Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes

House-made pepper jelly

BBQ butter, crispy leeks, boursin grit cake

Pernod, spinach, Zoe's applewood smoked bacon, hollandaise

Avocado, cilantro, red onion, macadamia nuts, citrus ponzu, shrimp crackers

Ray's signature atomic cocktail sauce, Ray's Louis sauce

Braised, BBQ mustard, pickled red onion, charred scallions

Creole mustard beurre blanc, roasted corn relish

Prince Edward Island mussels, garlic, white wine broth, crostini

Andouille sausage, oysters, shrimp, okra, white rice

Sherry Cream

Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, GA apples, roasted onion balsamic

Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing

Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle

40 ounces

24 ounces

14 ounces

12 ounces

16 ounces

8 ounces

Faroe Island local honey, quinoa & farro, sautéed kale, roasted cauliflower

Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus

Horseradish butter cracker crust, seasonal vegetables, dijonaise

7 oz cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes

Colossal day boat scallops, locally seasonal vegetables

Pecan crusted, lemon butter, Brussels sprouts

Roasted squash ratatouille, rich rustic tomato sauce

with 15 year aged balsamic

14 ounces with Courvoisier cream au poivre

8 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes

14 ounce New York Strip, BBQ butter shrimp, crispy onion garnish

Sauteed lobster, garlic, herbs, white wine & olive oil

Fra diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara & parmesan cheese

Two pan roasted airline breasts, sauteed rainbow chard, Yukon Gold whipped potatoes, roasted mushroom jus

Stuffed with crab

Roasted summer squash ratatouille, rich rustic tomato sauce

Pecan crusted, lemon butter

Lobster, four cheese mac

Hollandaise sauce

Southern style

Creamed sweet corn, turbinado sugar

Bechamel, Parmesan, pernod

Confit, topped with gremolata

Lightly crisped, sweet onion gastrique

Chive garnish

Sea salt

Shaved parmesan

Champagne, France

Moscato, Piedmont, Italy

Brut Rose, California

Pinot Grigio, Delle Venezie, Italy

Rieseling, Mosel, Germany

Rose, Provence, France

Sauvignon Blanc, Marlborough, New Zealand

Sauvignon Blanc, Russian River, CA

Chardonnay, Russian River, California

Chardonnay, Bourgogne, France

Chardonnay, Russian River Valley, CA

Chardonnay, Napa Valley, CA

Pinot Noir, North Coast, CA

Pinot Noir, Willamette Valley, OR

Pinot Noir, Williamette Valley, OR

Red Blend,Sonoma, CA

Red Blend, Paso Robles, CA

Zinfandel, Dry Creek & Amador, CA

Merlot, Sonoma & Napa County, California

Malbec, Mendoza, Argentina

Malbec, Mendoza, Argentina

California

Napa Valley, CA

Paso Robles, CA

Classic Texas Style, Camarena Reposado Tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime

A little sweet, a little tart, very refreshing! Hendricks, lemon,orgeat, sweet vermouth, bitters

Ray’s signature old fashioned with fig infused 1792 bourbon and black walnut bitters.

Rotating red or white wine, season's fresh ingredients

Refreshing, local Blended Family Blueberry liquor, St. George Terroir gin, lemon juice, simple syrup

Fresh and light, Bare Bone vodka, blackberry syrup, Elderflower, lemon juice, crushed ice

Rumbullion Spiced Rum, Hamilton Beachbum Zombie Rum, Dry Curacao, Orgeat, fresh pineapple

Angel's Envy Bourbon, Gentian Amaro, 18.21 Blood Orange, Tart Cherry, ginger shrub

When in Rome, featuring Absolut Peach, Peach Schnapps, fresh squeezed orange juice

Crisp & clean; Hangar One vodka, Massenez Pomme Verte, Cinzano Bianco, simple syrup, hint of citric acid

Refreshing lemonade featuring Absolut Citron, with a sugarcoated rim

Classic, Grey Goose vodka Filthy stuffed blue cheese olives

Sophisticated tequila sunrise, Corazon silver, Aperol, orange juice, Angostura bitters, salted rim

Sneaky and balanced, Cask Stellum bourbon, honey syrup, lime, Angostura bitters, ginger beer, topped with dark rum

Atlanta, GA

Atlanta, GA

Atlanta, GA