Creamy macaroni with a blend of four cheeses, topped with a golden, crispy breadcrumb crust.
$13.00
Lobster Mac
lobster, four cheese mac
$25.00
Whipped Yukon Gold Potatoes
chive garnish
$13.00
Delmonico Ribeye* 16 Oz
16 oz Delmonico ribeye with choice of meat temperature from rare to well done. Options include varying centers from cool, red to no pink, cooked throughout.
$59.00
Jumbo Lump Crab Cake Appetizer
creole mustard beurre blanc, roasted corn relish
$22.00
Shrimp Scampi Linguini
Sautéed shrimp, garlic, herbs, white wine & olive oil
$40.00
Key Lime Pie
Toasted macadamia nut & coconut graham cracker crust, key lime chiffon, raspberry and mango coulis
$13.00
Starters
Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.
Sautéed shrimp, garlic, herbs, white wine & olive oil
$40.00
Lobster Carbonara
Sautéed lobster, spring peas, bacon,
blistered tomatoes, Parmesan cream sauce
$47.00
Springer Mountain Farms Chicken
Springer Mountain Farms herb brined chicken,
natural pan jus, Yukon Gold whipped potatoes
$37.00
Signature Seafood
Ray’s in the City serves only the freshest and most sustainable seafood available.
Our menu items are flown in daily and selections vary week-to-week based on seasonality. Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.
catch of the day, shrimp, scallops, crab
cakes, choice of whipped potatoes or
haricot verts
$54.00
Chef's Whole Fish Selection
stuffed with Crab
$57.00
Rays Hand-Cut Steaks
Ray’s in the City serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste,
brushed with whole butter and charbroiled to your preferred temperature. Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.
Filet Mignon* 12 Oz
12 oz filet mignon, choice of temp from rare to well done, butterfly option for medium well, well done.
$78.00
Filet Mignon* 8 Oz
Filet Mignon, 8 oz - select from meat temperatures varying from rare with cool, red center to well done, fully cooked with no pink. Medium well and well done options butterflied.
$62.00
New York Strip* 14 Oz
14 oz New York Strip Steak with choice of temperature from cool, red center to no pink, cooked throughout – options for butterflying medium well and well-done cuts.
$54.00
Delmonico Ribeye* 16 Oz
16 oz Delmonico ribeye with choice of meat temperature from rare to well done. Options include varying centers from cool, red to no pink, cooked throughout.
$59.00
New York Strip* & Shrimp
14 OZ NY Strip, New Orleans style BBQ beer butter sauce, shrimp, crispy onion garnish
$64.00
Bone-In Cowboy Ribeye*
$79.00
Surf and Turf*
Filet Mignon * 8oz & Cold water Lobster Tail 7 oz
$75.00
Desserts
Key Lime Pie
Toasted macadamia nut & coconut graham cracker crust, key lime chiffon, raspberry and mango coulis