• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Warm Butter Cake

      Lemon butter cake, berry compote, vanilla ice cream
      $13.00
      Warm Butter Cake
    • Brussels Sprouts & Cauliflower

      crisped, sweet onion gastrique
      $13.00
      Brussels Sprouts & Cauliflower
    • Rays Classic Seafood Gumbo

      andouille sausage, okra, white rice
      $15.00
      Rays Classic Seafood Gumbo
    • Four Cheese Mac

      Creamy macaroni with a blend of four cheeses, topped with a golden, crispy breadcrumb crust.
      $13.00
      Four Cheese Mac
    • Lobster Mac

      lobster, four cheese mac
      $25.00
      Lobster Mac
    • Whipped Yukon Gold Potatoes

      chive garnish
      $13.00
      Whipped Yukon Gold Potatoes
    • Delmonico Ribeye* 16 Oz

      16 oz Delmonico ribeye with choice of meat temperature from rare to well done. Options include varying centers from cool, red to no pink, cooked throughout.
      $59.00
      Delmonico Ribeye* 16 Oz
    • Jumbo Lump Crab Cake Appetizer

      creole mustard beurre blanc, roasted corn relish
      $22.00
      Jumbo Lump Crab Cake Appetizer
    • Shrimp Scampi Linguini

      Sautéed shrimp, garlic, herbs, white wine & olive oil
      $40.00
      Shrimp Scampi Linguini
    • Key Lime Pie

      Toasted macadamia nut & coconut graham cracker crust, key lime chiffon, raspberry and mango coulis
      $13.00
      Key Lime Pie
  • Starters

    Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.
    • Goat Cheese Pimento Fritters

      house-made pepper jelly
      $15.00
      Goat Cheese Pimento Fritters
    • Loaded Statesboro Blue Cheese Chips

      house-made potato chips, scallions, tomatoes, Zoe’s bacon
      $15.00
      Loaded Statesboro Blue Cheese Chips
    • New Orleans BBQ Shrimp

      BBQ butter, crispy leeks, Boursin grit cake
      $18.00
      New Orleans BBQ Shrimp
    • Oysters Rockefeller

      Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
      $20.00
      Oysters Rockefeller
    • Crispy Calamari & Shrimp

      pickled sweet peppers, Ray’s Louis sauce
      $22.00
      Crispy Calamari & Shrimp
    • Jumbo Lump Crab Cake Appetizer

      creole mustard beurre blanc, roasted corn relish
      $22.00
      Jumbo Lump Crab Cake Appetizer
    • Ahi Tuna Poke*

      avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu, sesame seeds, shrimp crackers
      $20.00
      Ahi Tuna Poke*
    • Colossal Shrimp Cocktail

      Ray’s signature atomic horseradish cocktail sauce
      $22.00
      Colossal Shrimp Cocktail
    • Pork Belly

      Braised, BBQ mustard, pickled red onion, charred scallions, southern grits
      $18.00
  • Soups

    • Rays Classic Seafood Gumbo

      andouille sausage, okra, white rice
      $15.00
      Rays Classic Seafood Gumbo
    • Charleston She Crab Soup

      sherry cream
      $13.00
  • Farm Fresh Salads

    Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.
    • Classic Caesar

      crisp Romaine lettuce, aged Parmigiano Reggiano, herb crouton crumble, Caesar dressing
      $16.00
      Classic Caesar
    • Ray's Salad

      Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing
      $15.00
      Ray's Salad
    • Steakhouse Wedge

      Candied applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
      $14.00
      Steakhouse Wedge
  • Shareable Sides

    Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.
    • Lobster Mac

      lobster, four cheese mac
      $25.00
      Lobster Mac
    • Grilled Jumbo Asparagus

      hollandaise
      $13.00
      Grilled Jumbo Asparagus
    • Four Cheese Mac

      Creamy macaroni with a blend of four cheeses, topped with a golden, crispy breadcrumb crust.
      $13.00
      Four Cheese Mac
    • Brussels Sprouts & Cauliflower

      crisped, sweet onion gastrique
      $13.00
      Brussels Sprouts & Cauliflower
    • Cremini Mushrooms

      Confit, gremolata
      $13.00
    • Creamed Spinach

      Béchamel, parmesan, Pernod
      $13.00
    • Whipped Yukon Gold Potatoes

      chive garnish
      $13.00
      Whipped Yukon Gold Potatoes
    • Truffle Parmesan Frites

      aged Parmigiano Reggiano, truffle
      $15.00
      Truffle Parmesan Frites
    • Souffle Praline Sweet Potatoes

      Madagascar vanilla bean, candied pecan streusel, marshmallow topping
      $13.00
      Souffle Praline Sweet Potatoes
    • Corn Creme Brulee

      creamed sweet corn, turbinado sugar
      $13.00
  • Chef's Suggestions

    • Shrimp Scampi Linguini

      Sautéed shrimp, garlic, herbs, white wine & olive oil
      $40.00
      Shrimp Scampi Linguini
    • Lobster Carbonara

      Sautéed lobster, spring peas, bacon, blistered tomatoes, Parmesan cream sauce
      $47.00
      Lobster Carbonara
    • Springer Mountain Farms Chicken

      Springer Mountain Farms herb brined chicken, natural pan jus, Yukon Gold whipped potatoes
      $37.00
  • Signature Seafood

    Ray’s in the City serves only the freshest and most sustainable seafood available. Our menu items are flown in daily and selections vary week-to-week based on seasonality. Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.
    • Faroe Island Salmon Oscar*

      jumbo lump crab, rich bearnaise, Yukon Gold whipped potatoes, asparagus garnish
      $47.00
      Faroe Island Salmon Oscar*
    • Horseradish Crusted Black Grouper

      horseradish butter cracker crust, seasonal vegetables, dijonaise
      $48.00
      Horseradish Crusted Black Grouper
    • Seared Scallops

      colossal day boat scallops, chef's choice risotto
      $47.00
      Seared Scallops
    • Jumbo Lump Crab Cakes

      whipped Yukon Gold potatoes, grilled asparagus, roasted com relish, Creole mustard beurre blanc
      $48.00
      Jumbo Lump Crab Cakes
    • Shrimp & Grits

      andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth
      $40.00
      Shrimp & Grits
    • Broiled Seafood Platter

      catch of the day, shrimp, scallops, crab cakes, choice of whipped potatoes or haricot verts
      $54.00
      Broiled Seafood Platter
    • Chef's Whole Fish Selection

      stuffed with Crab
      $57.00
  • Rays Hand-Cut Steaks

    Ray’s in the City serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.
    • Filet Mignon* 12 Oz

      12 oz filet mignon, choice of temp from rare to well done, butterfly option for medium well, well done.
      $78.00
    • Filet Mignon* 8 Oz

      Filet Mignon, 8 oz - select from meat temperatures varying from rare with cool, red center to well done, fully cooked with no pink. Medium well and well done options butterflied.
      $62.00
      Filet Mignon* 8 Oz
    • New York Strip* 14 Oz

      14 oz New York Strip Steak with choice of temperature from cool, red center to no pink, cooked throughout – options for butterflying medium well and well-done cuts.
      $54.00
    • Delmonico Ribeye* 16 Oz

      16 oz Delmonico ribeye with choice of meat temperature from rare to well done. Options include varying centers from cool, red to no pink, cooked throughout.
      $59.00
      Delmonico Ribeye* 16 Oz
    • New York Strip* & Shrimp

      14 OZ NY Strip, New Orleans style BBQ beer butter sauce, shrimp, crispy onion garnish
      $64.00
      New York Strip* & Shrimp
    • Bone-In Cowboy Ribeye*

      $79.00
      Bone-In Cowboy Ribeye*
    • Surf and Turf*

      Filet Mignon * 8oz & Cold water Lobster Tail 7 oz
      $75.00
      Surf and Turf*
  • Desserts

    • Key Lime Pie

      Toasted macadamia nut & coconut graham cracker crust, key lime chiffon, raspberry and mango coulis
      $13.00
      Key Lime Pie
    • Seasonal Cheesecake

      Chef's choice of a seasonal cheesecake selection
      $13.00
    • Warm Butter Cake

      Lemon butter cake, berry compote, vanilla ice cream
      $13.00
      Warm Butter Cake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(404) 524-9224

240 Peachtree St, Atlanta, GA 30303


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