Ray's In the City Menu

BBQ butter, crispy leeks, Boursin grit cake

Pernod, spinach, Zoe’s applewood smoked bacon,\nhollandaise\n*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

4 jumbo shrimp, Ray’s signature atomic horseradish cocktail sauce

pickled sweet peppers, Ray’s Louis sauce

Creole mustard beurre blanc, roasted corn relish

Braised, BBQ mustard, pickled red onion,\ncharred scallions, southern grits

sherry cream

Iceberg, Zoe’s applewood candied bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle

Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing

chef's fresh catch, 4 shrimp,\n2 scallops, 4 oz. jumbo lump crab cake, served with Yukon Gold whipped potatoes or\nharicot verts.\n*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, roasted tomatoes, shrimp & beer broth

Eight jumbo shrimp, lightly fried, served with parmesan fries, caper tartar and atomic cocktail sauce

Atomic horseradish butter cracker crust, seasonal vegetables, dijonaise

Jumbo lump crab meat, bearnaise, asparagus garnish, Yukon Gold whipped potatoes

*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

24 OZ

chive garnish

lightly crisped, sweet onion gastrique

creamed sweet corn, turbinado sugar

Confit, topped with gremolata

aged Parmigiano Reggiano, truffle

Madagascar vanilla bean, candied pecan streusel, marshmallow topping

Springer Mountain Farms herb brined chicken,\nnatural pan jus, Yukon Gold whipped potatoes

8 oz Filet Mignon & 7 oz cold water lobster tail, choice of whipped potatoes or haricot verts

Sautéed lobster, spring peas, bacon,\nblistered tomatoes, Parmesan cream sauce

Chef's selection

lemon butter cake, blueberry compote, vanilla ice cream

4 jumbo shrimp, Ray’s signature atomic horseradish cocktail sauce

pickled sweet peppers, Ray’s Louis sauce

Creole mustard beurre blanc, roasted corn relish

BBQ butter, crispy leeks, Boursin grit cake

Pernod, spinach, Zoe’s applewood smoked bacon,\nhollandaise\n*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

sherry cream

baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette

Shredded Napa and red cabbage, romaine, shredded carrots, cucumber, radish, mango, Thai basil, cilantro, Thai chili lime vinaigrette, roasted peanuts, grilled chicken, crispy rice noodles

Marinated bistro filet, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, balsamic Dijon vinaigrette\n\n*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

Romaine hearts, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette

Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing

Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, bibb lettuce, butter-toasted brioche bun, fries

Crispy fried buttermilk chicken breast, garlic aioli, cherry peppers, shredded lettuce, butter-toasted brioche bun, fries

Three, lightly crisped shrimp tacos with fresh pico de gallo, chipotle sour cream and fries

Three, lightly crisped catch of the day tacos with fresh pico de gallo, chipotle sour cream and fries

Market fish lightly crisped, fresh made coleslaw, sliced red onion, garlic aioli, butter-toasted brioche bun, fries

Swiss cheese, horseradish cream, au jus,\ntoasted French bread, fries

Brisket burger, Big Boy sauce, cheddar cheese,\nlettuce, onion, butter-toasted brioche bun, pickle garnish, fries\n\n*CONSUMING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES YOUR RISK OF FOOD-BORNE\nILLNESS.

Jumbo lump crab, bearnaise, asparagus garnish, whipped potatoes

Jumbo lump crab meat, whipped potatoes, grilled\nasparagus, roasted corn relish, Creole mustard beurre blanc

*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

24 OZ

chive garnish

Madagascar vanilla bean, candied pecan streusel, marshmallow topping

aged Parmigiano Reggiano, truffle

lemon butter cake, blueberry compote, vanilla ice cream

Chef's selection