• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Peking Duck

      (Whole Duck) Served with 10 pancakes, duck soup, shredded green onion, shredded cucumber, and sauce. 1 Hours Cooking Preparation Time
      $76.95
    • Pork & Shrimp Siu Mai

      Delicate dumplings filled with minced pork and shrimp, topped with a sprinkle of roe and garnished with fresh cilantro.
      $6.55
    • Countryside-Style Sliced Pork with Green Chili Peppers

      Tender slices of pork stir-fried with green chili peppers and red bell peppers, seasoned with savory spices.
      $18.65
    • Spicy Chicken

      Spicy
      $21.95
    • Wok-Fried String Beans

      Vegetarian
      $14.25
    • Mao Xue Wang Wang

      Tender shrimp, fish, and scallops simmered with quail eggs, tofu, and crunchy peanuts in a spicy, aromatic broth infused with chili peppers and Sichuan spices.
      $32.95
    • Diced Beef with Black Pepper Sauce

      Tender diced beef stir-fried with black pepper sauce, accompanied by bell peppers, onions, and garlic.
      $24.15
    • Stir-Fry Pea Tips

      Vegetarian
      $19.75
    • Yangzhou-Style Fried Rice

      Yangzhou-style fried rice combines egg, shrimp, char siu (barbecued pork), and mixed vegetables, all stir-fried with rice.
      $15.35
    • Duck Bone Soup with Napa Frozen

      Rich broth with tender duck bones and napa cabbage, garnished with fresh green onions.
      $14.25
    • Boiled Live Fish in Hot Chili Oil

      Spicy
      $39.55
    • Cold Chicken with Spicy Sauce

      Spicy
      $14.25
  • Appetizers

    • Cold Chicken with Spicy Sauce

      Spicy
      $14.25
    • Sliced Beef & Tripe in Chili Sauce

      Tender sliced beef and tripe dressed in a spicy chili sauce, garnished with crushed peanuts and fresh cilantro.
      $17.65
    • Sliced Pork Hock with Five Spice Sauce

      Tender slices of pork hock seasoned with aromatic five-spice sauce, garnished with fresh parsley and a carved carrot flower.
      $15.35
    • Spicy Cold Arctic Surf Clam

      Spicy
      $18.65
    • Shredded BBQ Chicken

      Tender shredded BBQ chicken, garnished with fresh parsley and a carved tomato rose.
      $15.35
    • Jellyfish

      Jellyfish, typically served cold, marinated in a seasoned soy sauce blend with a hint of sesame oil. Often accompanied by a light sprinkle of sesame seeds.
      $14.25
    • Baking Peppers & Fresh Avocados

      Baked peppers and fresh avocados, typically includes a blend of spices and herbs, offering a unique twist on traditional appetizers.
      $14.25
    • Szechwan-Style Mung Bean Jelly

      Mung bean jelly noodles tossed in a spicy Szechwan chili sauce, garnished with chopped scallions and sesame seeds.
      $10.95
    • Marinated Duck Tongues

      Tender marinated duck tongues with a savory glaze, garnished with fresh cilantro.
      $18.65
  • Soup Selections

    • Winter Melon Prawn Soup

      Winter melon and prawns simmered together, creating a clear, light soup often garnished with delicate herbs.
      $20.85
    • Crab & Pork Meatball

      (Per Person)
      $7.65
    • Oxtail Tomato Soup

      Tender oxtail pieces and fresh tomato slices in a savory broth, garnished with parsley.
      $7.65
    • Hot & Sour Soup

      Spicy
      $14.25
    • Chicken Soup with Dried Scallops Matsutake Mushroom

      Tender chicken pieces, dried scallops, and matsutake mushrooms in a savory broth with goji berries and fresh herbs.
      $7.65
    • Chicken Soup with Dried Scallops, Matsutake Mushroom & Fish Maw

      Tender chicken, dried scallops, matsutake mushrooms, and fish maw in a clear broth.
      $75.85
    • Duck Bone Soup with Napa Frozen

      Rich broth with tender duck bones and napa cabbage, garnished with fresh green onions.
      $14.25
    • Crab Meat with Fish Maw Soup

      Delicate crab meat blended with fish maw, garnished with goji berries.
      $21.95
  • Shrimp, Scallop, and Fish

    • Wok-Fried Spicy Pot

      Spicy
      $30.75
    • Sweet & Sour Fish

      Crispy fish fillet coated in a tangy sweet and sour sauce, garnished with fresh parsley.
      $51.65
    • Taiwanese-Style BBQ Eel on Sticky Rice

      Grilled eel slices on a bed of sticky rice, garnished with fresh herbs.
      $32.95
    • Boiled Live Fish in Hot Chili Oil

      Spicy
      $39.55
    • Steamed Shrimp with Diced Garlic

      Plump shrimp topped with finely diced garlic, garnished with chopped green onions, and served on a bed of light soy sauce.
      $30.75
    • Shrimp with Walnut in Special Sauce

      Contains Nuts
      $24.15
    • Shrimp with Snow Peas

      Tender shrimp paired with crisp snow peas, garnished with fresh parsley and a delicate flower.
      $21.95
    • Kung Pao Shrimp

      Stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce. Garnished with fresh greens.
      $21.95
    • Lived Fish with Chinese Pickled Cabbage

      Tender fish fillets simmered with Chinese pickled cabbage and garnished with fresh cilantro and green onions in a savory broth.
      $39.55
    • Sole Fillet with Chinese Pickled Cabbage

      Sole fillet paired with Chinese pickled cabbage, typically involves a gentle cooking process to meld the flavors.
      $30.75
    • Sweet Sour Shrimp

      Battered shrimp stir-fried with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.
      $20.85
    • Szechwan Spicy Shrimp

      Spicy
      $30.75
    • Steamed Scallops with Garlic & Vermicelli

      Delicately steamed scallops topped with minced garlic and served on a bed of tender vermicelli noodles.
      $36.25
    • Szechwan-Style Sautéed Scallops

      Scallops sautéed in a fiery Szechwan sauce, typically includes vegetables like green peppers, onions, and carrots, infused with garlic for a spicy kick.
      $36.25
    • Boiled Sole Fillet in Hot Chili Oil

      Spicy
      $30.75
    • Sautéed Scallops

      Scallops sautéed with a mix of vegetables such as snow peas, mushrooms, and carrots, typically served in a light white sauce.
      $36.25
    • Mao Xue Wang Wang

      Tender shrimp, fish, and scallops simmered with quail eggs, tofu, and crunchy peanuts in a spicy, aromatic broth infused with chili peppers and Sichuan spices.
      $32.95
    • Shrimp with Scrambled Egg

      Shrimp stir-fried with gently scrambled eggs, typically accented with scallions and seasoned with a touch of soy sauce.
      $20.85
  • Meat Selections

    • Diced Beef with Black Pepper Sauce

      Tender diced beef stir-fried with black pepper sauce, accompanied by bell peppers, onions, and garlic.
      $24.15
    • Countryside-Style Sliced Pork with Green Chili Peppers

      Tender slices of pork stir-fried with green chili peppers and red bell peppers, seasoned with savory spices.
      $18.65
    • Shredded Pork with Chili Garlic Sauce

      Tender shredded pork stir-fried with chili garlic sauce, mixed with crunchy vegetables and green onions.
      $18.65
    • Serrano Pepper Beef

      Tender beef slices with fresh serrano and red peppers in a savory sauce.
      $20.85
    • Spicy Chicken

      Spicy
      $21.95
    • Sweet Sour Chicken

      Tender chicken pieces coated in a crispy batter, glazed with a tangy sweet and sour sauce, garnished with fresh cilantro.
      $17.55
    • Spicy & Sour Premium Beef in Pumpkin Soup

      Spicy
      $20.85
    • Sliced Fried Beef with Mixed Mushroom

      Thinly sliced beef fried and served with a variety of mushrooms, typically including both common and exotic types, in a savory sauce.
      $20.85
    • Kong Pao Chicken

      Diced chicken sautéed with peanuts and chili peppers in a vibrant kung pao sauce.
      $18.65
    • Kung Pao Beef

      Sliced beef stir-fried with peanuts, bell peppers, onions, and celery in a savory and spicy kung pao sauce.
      $24.15
    • Chicken with Black Pepper Sauce

      Tender chicken pieces sautéed with onions and bell peppers, enveloped in a robust black pepper sauce.
      $18.65
    • Sweet Sour Pork Tenderloin

      Sliced pork tenderloin, lightly breaded and stir-fried with green peppers, onions, and carrots, served in a homemade sweet and sour sauce.
      $19.75
    • Spicy Pork Intestines

      Spicy
      $20.85
    • Orange Chicken

      Lightly battered chicken, deep-fried and tossed in a sweet and tangy orange sauce with hints of orange peel.
      $17.55
    • Shredded Pork Scallion with Pancakes

      Shredded pork stir-fried with scallions, typically served with pancakes for wrapping.
      $18.95
    • Braised Pork Intestines with Pickled Garlic

      Pork intestines slowly braised with pickled garlic, typically includes a savory blend of spices and herbs to enhance the flavors.
      $18.65
    • House Special Sautéed Beef Ribs

      Beef ribs sautéed with a blend of house special spices and sauces, typically includes a mix of vegetables to complement the rich flavors.
      $72.60
    • Countryside-Style Braised Pork

      Slow-cooked pork, typically includes a mix of traditional Chinese spices and hearty vegetables, embodying a rustic and homely flavor profile.
      $20.85
    • House Special Braised Pork Shank

      Tender braised pork shank in rich sauce, garnished with baby bok choy.
      $39.95
  • Vegetables

    • Stir-Fry Cauliflower

      Vegetarian
      $17.55
    • Stir-fry Assorted Vegetables

      A medley of stir-fried vegetables topped with a fluffy egg omelette, garnished with fresh parsley.
      $15.35
    • Garlic Snow on Choy

      Vegetarian
      $17.55
    • Sautéed Oyster Mushroom

      Vegetarian
      $19.75
    • Black Fungus with Chinese Yam

      Vegetarian
      $19.75
    • Seafood & Tofu in Casserole

      Seafood and tofu gently simmered in a rich sauce, typically includes shrimp, scallops, and various vegetables, served in a traditional casserole.
      $19.75
    • Sautéed Special Mushroom

      Vegetarian
      $19.75
    • Braised Lettuce

      Vegetarian
      $15.35
    • Garlic Wok-Fried a Choy

      Vegetarian
      $15.35
    • Braised Eggplant with Soy Bean Paste

      Eggplant braised in a savory soy bean paste, often accompanied by traditional spices and herbs.
      $14.25
    • Ma-Po Tofu

      Silken tofu and ground pork sautéed in a vibrant Szechuan sauce, typically includes peas and carrots.
      $14.25
    • Eggplant in Chili Garlic Sauce

      Eggplant stir-fried and served in a robust chili garlic sauce, typically includes hints of ginger and soy.
      $14.25
    • Stir-Fry Pea Tips

      Vegetarian
      $19.75
    • Wok-Fried String Beans

      Vegetarian
      $14.25
  • Noodle, Buns, Rice, and Dessert

    • Yangzhou-Style Fried Rice

      Yangzhou-style fried rice combines egg, shrimp, char siu (barbecued pork), and mixed vegetables, all stir-fried with rice.
      $15.35
    • Xiao Long Bao

      Steamed dumplings filled with pork and a rich, savory broth, traditionally handcrafted and served in a bamboo steamer.
      $6.55
    • Steamed Rice

      (Per Person)
      $1.00
    • Dan Dan Noodle

      Noodles in a savory broth with minced pork, Sichuan peppercorns, and a touch of leafy greens.
      $6.55
    • Wonton in Chili Oil

      Handmade wontons served in a spicy chili oil, typically garnished with scallions and sesame seeds.
      $6.55
    • Steamed Seafood Dumpling

      Delicate dumplings filled with a mix of shrimp, scallops, and vegetables, garnished with broccoli.
      $6.55
    • Wonton in Chicken Broth

      Delicate wontons, typically filled with a mixture of minced pork and shrimp, served in a seasoned chicken broth.
      $6.55
    • Chicken Potstickers

      Pan-fried dumplings filled with a mix of chicken, vegetables, and spices, offering a crispy exterior and tender interior.
      $6.55
    • Shredded Pork Chow Mein

      $15.35
    • Spicy Vermicelli

      Thin, translucent noodles in a spicy broth, garnished with green onions and peanuts.
      $6.55
    • Vegetable Egg Rolls

      Vegetarian
      $6.55
    • Singapore-Style Vermicelli

      Thin rice vermicelli stir-fried with shrimp, BBQ pork, eggs, and a mix of vegetables, seasoned with curry powder.
      $15.35
    • Beijing-Style Noodle with Sweet Bean Sauce

      Handmade noodles topped with a savory sweet bean sauce, typically including minced pork and garnished with fresh cucumbers.
      $13.15
    • Glutinous Rice Ball

      Soft and chewy glutinous rice balls in a light, sweet soup, garnished with a sprinkle of fragrant sesame seeds.
      $15.35
    • Hasma with Red Lotus

      Delicate hasma paired with tender red lotus seeds in a light, sweet broth, garnished with goji berries and small pieces of white fungus.
      $43.95
    • Pork & Shrimp Siu Mai

      Delicate dumplings filled with minced pork and shrimp, topped with a sprinkle of roe and garnished with fresh cilantro.
      $6.55
    • White Fungus Soup with Dates

      Delicate white fungus combined with sweet dates and goji berries in a light, nourishing soup.
      $15.35
  • Drinks

    • Beijing Yogurt

      Traditional Beijing-style yogurt drink, often served as a smooth, slightly tangy beverage.
      $5.63
    • Soda

      Soda selection: Choice of classic cola or diet cola.
      $3.13
    • Xiaoming Tea Drink

      A refreshing blend, typically including a unique mix of Chinese tea leaves, often enjoyed for its soothing properties.
      $3.75
    • Plum Juice

      A refreshing drink made from ripe plums, often sweetened to enhance the natural tartness of the fruit.
      $3.75
    • Jia Du Bao Herbal Tea

      Jia Du Bao herbal tea is a traditional Chinese drink made from a unique blend of herbs, offering a soothing and aromatic experience.
      $3.75
  • Abalone Sea Cucumber Bird's Nest

    • Bird's Nest with Fresh Whole Coconut

      (Per Person)
      $36.25
    • Braised Pork Shank with Sea Cucumber

      Tender braised pork shank paired with succulent sea cucumber, garnished with green onions and baby bok choy.
      $122.50
    • Braised Bird's Nest with Crab Meat

      (Per Person)
      $40.00
    • Steamed Fish Maw in Milk

      (Per Person)
      $32.50
    • Abalone with Four Delicacies

      (Per Person)
      $48.75
    • Braised Sea Cucumber with Green Onion

      Sea cucumber braised with green onions, typically includes a savory sauce enhancing the delicate textures.
      $85.00
    • Fresh Crab Meat with Hashima in Pumpkin Soup

      Fresh crab meat and hashima (frog fallopian tubes) served in a savory pumpkin soup, combining traditional Chinese ingredients for a nourishing dish.
      $48.75
    • Braised Abalone in Oyster Sauce

      (Per Person)
      $32.50
    • Braised Sea Cucumber

      Tender sea cucumber braised in a savory sauce, garnished with fresh parsley and a decorative flower.
      $85.00
  • Peking Duck

    Cooking time 1 hour
    • Peking Duck

      (Whole Duck) Served with 10 pancakes, duck soup, shredded green onion, shredded cucumber, and sauce. 1 Hours Cooking Preparation Time
      $76.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(909) 606-9046

4721 Chino Hills Pkwy, Chino Hills, CA 91709


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