Entrées
- True Cod Fish & ChipsCilantro coleslaw, house-made tartar sauce, french fries two pieces$24.00
- Nw CioppinoHerbed tomato broth, clams, mussels, prawns, king salmon, white fish, grilled baguette$32.00
- Ahi Poke BowlSoy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons$27.00
- Grilled Wild Alaskan King SalmonGf garlic whipped potatoes, washington asparagus, lemon beurre blanc$45.00
- Pacific Northwest Sablefish In Sake KasuGf jasmine rice, grilled bok choy, honey soy, scallion oil$45.00
- Pan Seared Alaskan HalibutGf fried new red potatoes, wild mushrooms, baby carrots, red bell pepper sauce, snap peas$45.00
- Pesto GnocchiPotato gnocchi, house-made pesto, green beans, blistered cherry tomatoes, breadcrumbs, pecorino romano cheese, calabrian chilies$26.00
- Dungeness Crab CakesFried fingerling potatoes tossed with mama lil's peppers, frisée salad with orange, sweet peppers, pickled red onions, pickled watermelon radish, cucumber, smoked piquillo pepper aïoli$23.00
- Pan Seared Sea ScallopsCauliflower purée, roasted cauliflower and squash, pine nut vinaigrette with capers, golden raisins$48.00
- Vegetable Coconut CurryV ginger-lemongrass coconut milk curry, green beans, corn, red bell pepper, fresh herbs, chili and scallion oil, somen noodles$25.00
- Wagyu Sirloin Steak FritesSnake river farms american wagyu, french fries, green peppercorn sauce, frisée salad with warm bacon vinaigrette$40.00
- Grilled Double R Ranch RibeyeRoasted garlic whipped mashed potatoes, broccolini, green peppercorn sauce$52.00
Chef's Special
- Brie PlateWarm brie, bourbon-blueberry chutney, honey drizzle, rosemary croccantini$16.00
Bartender's Specials
- Red Wine SangriaHouse-made brandied cherry syrup, orange, pineapple, grapefruit, brandy, topped with lemon-lime soda$12.00
- Monkey BusinessPlantation 'barbados' 5yr rum, marti plata rum, lime, giffard banane du brésil, demerara, up$14.00
Featured Wine By The Glass
- Rays & Willamette Valley Vineyards Chardonnay, Willamette Valley, Or 2019Our friends at willamette valley vineyards! The bouquet opens with aromas of tropical fruit like pineapple and papaya, creme brulee and honey that moves into a creamy medium- bodied sip offering flavors of lemon, lime and baking spices. Very little oak presence, tons of vibrant, mouthwatering acidity...enjoy the wonders of oregon chardonnay!$16.00
Featured Draft
- 'Nautical Dusk' Passionfruit SourUrban family brewing, ballard (10oz) a classic sour fruited with passionfruit making a tart, all-day refreshment perfect for hot summer nights$7.00
Oysters On The Half Shell
- Little CreekPickering passage, wa firm texture and a bright, briny flavor six for$23.00
- KumamotoBaja, ca deep-cupped with petite meats, a mild brininess, and a sweet honeydew finish six for$23.00
