Ray's Cafe Menu

4.6

(1,625+ Reviews)

$$Seafood, Bar, Cocktail bar

Call

(206) 789-3770

Entrées Chef's Special Bartender's Specials Featured Wine By The Glass Featured Draft Oysters On The Half Shell

Entrées
- True Cod Fish & Chips
  Cilantro coleslaw, house-made tartar sauce, french fries two pieces
  $24.00
- Nw Cioppino
  Herbed tomato broth, clams, mussels, prawns, king salmon, white fish, grilled baguette
  $32.00
- Ahi Poke Bowl
  Soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons
  $27.00
- Grilled Wild Alaskan King Salmon
  Gf garlic whipped potatoes, washington asparagus, lemon beurre blanc
  $45.00
- Pacific Northwest Sablefish In Sake Kasu
  Gf jasmine rice, grilled bok choy, honey soy, scallion oil
  $45.00
- Pan Seared Alaskan Halibut
  Gf fried new red potatoes, wild mushrooms, baby carrots, red bell pepper sauce, snap peas
  $45.00
- Pesto Gnocchi
  Potato gnocchi, house-made pesto, green beans, blistered cherry tomatoes, breadcrumbs, pecorino romano cheese, calabrian chilies
  $26.00
- Dungeness Crab Cakes
  Fried fingerling potatoes tossed with mama lil's peppers, frisée salad with orange, sweet peppers, pickled red onions, pickled watermelon radish, cucumber, smoked piquillo pepper aïoli
- Pan Seared Sea Scallops
  Cauliflower purée, roasted cauliflower and squash, pine nut vinaigrette with capers, golden raisins
  $48.00
- Vegetable Coconut Curry
  V ginger-lemongrass coconut milk curry, green beans, corn, red bell pepper, fresh herbs, chili and scallion oil, somen noodles
  $25.00
- Wagyu Sirloin Steak Frites
  Snake river farms american wagyu, french fries, green peppercorn sauce, frisée salad with warm bacon vinaigrette
  $40.00
- Grilled Double R Ranch Ribeye
  Roasted garlic whipped mashed potatoes, broccolini, green peppercorn sauce
  $52.00
Chef's Special
- Brie Plate
  Warm brie, bourbon-blueberry chutney, honey drizzle, rosemary croccantini
  $16.00
Bartender's Specials
- Red Wine Sangria
  House-made brandied cherry syrup, orange, pineapple, grapefruit, brandy, topped with lemon-lime soda
  $12.00
- Monkey Business
  Plantation 'barbados' 5yr rum, marti plata rum, lime, giffard banane du brésil, demerara, up
  $14.00
Featured Wine By The Glass
- Rays & Willamette Valley Vineyards Chardonnay, Willamette Valley, Or 2019
  Our friends at willamette valley vineyards! The bouquet opens with aromas of tropical fruit like pineapple and papaya, creme brulee and honey that moves into a creamy medium- bodied sip offering flavors of lemon, lime and baking spices. Very little oak presence, tons of vibrant, mouthwatering acidity...enjoy the wonders of oregon chardonnay!
Featured Draft
- 'Nautical Dusk' Passionfruit Sour
  Urban family brewing, ballard (10oz) a classic sour fruited with passionfruit making a tart, all-day refreshment perfect for hot summer nights
  $7.00
Oysters On The Half Shell
- Little Creek
  Pickering passage, wa firm texture and a bright, briny flavor six for
  $23.00
- Kumamoto
  Baja, ca deep-cupped with petite meats, a mild brininess, and a sweet honeydew finish six for
  $23.00