Ray's Cafe Menu

Our most frequently ordered and highly rated selections.

All platters are served with bread and your choice of one side. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Dressing choices: blue cheese, homemade ranch, lite Italian, homemade balsamic vinaigrette, 1000 island, honey mustard, oil & vinegar. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

No substitutions on breakfast specials. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Includes any two of the following: fresh fruit, hash browns, grits, cottage cheese, sliced tomato, biscuit, white toast, wheat toast, or Texas toast. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Includes two fresh cooked eggs and any two of the following: fresh fruit, hash browns, grits, cottage cheese, sliced tomato, biscuit & gravy, white, wheat, or Texas toast. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Choose up to four of the following items: 2 meats max. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Attention: Individuals may be at a higher risk for a food-borne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

All burgers and sandwiches are served with Herman's slaw, coleslaw, fries, okra, or chips. Substitute onion rings for an additional charge. Add extra patty for an additional charge. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

All burgers and sandwiches are served with Herman's slaw, coleslaw, fries, okra, or chips. Substitute onion rings for an additional charge. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

All seafood platters are served with three sides. Attention: individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.