Ray's at Killer Creek Menu

4.6

(3,025+ Reviews)

$Seafood, American, Bar & grill

Customer Favorites Starters Soups Farm Fresh Salads Ray's Favorites Rays Hand-Cut Steaks & Chops Shareable Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Whipped Yukon Gold Potatoes
  chive garnish
  $13.00
- The Delmonico*
  char broiled 16oz ribeye
  $57.00
- Southern Style Four Cheese Mac
  Rich macaroni pasta coated in a blend of four cheeses, topped with a golden, crispy breadcrumb crust.
  $13.00
- Brussels Sprouts & Cauliflower
  Lightly crisped, sweet onion gastrique
  $13.00
- Jumbo Lump Crab Cake WBO
  Creole mustard beurre blanc, roasted corn relish
  $20.00
- Classic Caesar
  romaine, aged Parmigiano Reggiano, herb crouton crumble, Caesar dressing.
  $14.00
- Modern Steakhouse Wedge*
  blue cheese dressing, blue cheese crumbles, candied bacon, cherry tomatoes, balsamic, green onions
  $14.00
- Gouda Twice Baked Potato
  Chive garnish
  $13.00
- Honey Glazed Cedar Plank Salmon*
  local honey, quinoa and farro, sautéed kale, roasted cauliflower
  $40.00
- 8 oz Filet Mignon*
  charbroiled Medium-Well and Well-Done filets will be butterflied
  $61.00
Starters
Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of foodborne illness.
- Goat Cheese Pimento Fritters
  House-made pepper jelly.
  $16.00
- New Orleans BBQ Shrimp
  Bbq butter, crispy leeks, boursin grit cake.
  $19.00
- Crispy Calamari & Shrimp
  Pickled sweet peppers, Ray’s Louis sauce.
  $23.00
- Jumbo Lump Crab Cake WBO
  Creole mustard beurre blanc, roasted corn relish
  $20.00
- Ahi Tuna Poke*
  avocado, cilantro, red onion, toasted macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers
  $20.00
- Shrimp Cocktail
  Ray’s signature atomic horseradish cocktail sauce
  $22.00
- Caprese Flatbread
  fresh burrata, house-made marinara, torn basil
  $17.00
- Spinach & Artichoke Fondue
  Monterey jack cheese, aged Parmesan, crispy pita chips
  $16.00
Soups
- Classic Bistro French Onion
  Roasted onions, sherry, thyme, beef broth, gratineed provolone and gruyere.
  $12.00
- Ray's Seafood Gumbo
  Andouille sausage, okra, white rice.
  $16.00
Farm Fresh Salads
Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of foodborne illness.
- Classic Caesar
  romaine, aged Parmigiano Reggiano, herb crouton crumble, Caesar dressing.
  $14.00
- Ray’s Nutty Chicken Salad
  Grilled Springer Mt. chicken breast, candied pecans, dried cranberries, red grapes, Mutsu apples {GA grown}, shaved red onion. green goddess dressing
  $22.00
- Modern Steakhouse Wedge*
  blue cheese dressing, blue cheese crumbles, candied bacon, cherry tomatoes, balsamic, green onions
  $14.00
- Blackened Salmon Salad*
  Baby spinach, arugula, endive, sweet pickled peppers, Marcona almonds, oranges, champagne vinaigrette
  $24.00
Ray's Favorites
- Honey Glazed Cedar Plank Salmon*
  local honey, quinoa and farro, sautéed kale, roasted cauliflower
  $40.00
- Jumbo Lump Crab Cake Dinner WBO
  Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc.
  $43.00
- Steakhouse Meatloaf
  Ribeye and NY strip, red wine demi-glace, bruleed Gouda, smoked aioli, pickled red onion, served with Yukon Gold Whipped potatoes.
  $30.00
- Homestead Farms Short Ribs
  Cipollini onions, baby carrots, BBQ red wine demi-glace, crispy onion ring, served with Yukon Gold whipped potatoes.
  $44.00
- Shrimp Scampi Linguine
  Sautéed shrimp, garlic, herbs, white wine & olive oil, grated pecorino
  $39.00
- Comeback Burger*
  brisket burger, big boy sauce, cheddar cheese, lettuce, onion, butter toasted brioche bun, fries
  $20.00
- Shrimp & Grits
  Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth
  $38.00
- 14 oz NY Strip & BBQ Shrimp*
  charbroiled strip, BBQ butter, shrimp, crispy onion garnish
  $58.00
- Chicken Piccata
  Springer Mountain Farms Chicken, lemon butter caper sauce, garlic butter, angel hair pasta, pecorino cheese, fresh herbs
  $35.00
- Horseradish Crusted Grouper
  horseradish butter cracker crust, brussels sprouts, dijonnaise
  $48.00
Rays Hand-Cut Steaks & Chops
Ray’s at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
- 8 oz Filet Mignon*
  charbroiled Medium-Well and Well-Done filets will be butterflied
  $61.00
- 14 oz New York Strip*
  charbroiled
  $51.00
- 12 oz Filet Mignon*
  Charbroiled Medium-Well and Well-Done filets will be butterflied
  $75.00
- The Delmonico*
  char broiled 16oz ribeye
  $57.00
- Slow Roasted Prime Rib*
  au jus, Atomic horseradish, Yukon Gold whipped potatoes
  $42.00
Shareable Sides
- Grilled Jumbo Asparagus
  hollandaise sauce
  $13.00
- Southern Style Four Cheese Mac
  Rich macaroni pasta coated in a blend of four cheeses, topped with a golden, crispy breadcrumb crust.
  $13.00
- Brussels Sprouts & Cauliflower
  Lightly crisped, sweet onion gastrique
  $13.00
- WBO Cremini Mushrooms
  confit, gremolata
  $13.00
- Whipped Yukon Gold Potatoes
  chive garnish
  $13.00
- Gouda Twice Baked Potato
  Chive garnish
  $13.00
- Lobster Mac
  lobster, four cheese mac
  $27.00
- Truffle Parmesan Frites
  aged Parmigiano Reggiano, truffle
  $15.00
- Croquettes
  Potato, aged Manchego
  $13.00